A Taste Of Louisiana

06/22/2026

**GIVEAWAY**

On June 28th, I’m hosting our second talk show experience at Of the Earth Florals, where we sit down with local restaurants and get to know them while getting a chance to enjoy a curated buffet of their food.

This Sunday, we will sit down with Pokey from A Taste Of Louisiana and Charles from Kajani Roots. If you know who these guys are, you already know that brunch is going to be fire!🔥

Whether you’re celebrating a late Father’s Day or just want to experience something new, this one is for the foodies!

I’m giving away 2 tickets to someone in the comments. Tag 3 people and share for a chance to win. Winner announced Wednesday🌞😎

06/17/2026

Looking for things to do? Here are some things to put on the calendar.

June 25th - Foundation for Lincoln City Libraries event
June 27th - LincOne Federal Credit Union Food Truck Fest
June 28th - Here For The Story Talk Show Brunch featuring A Taste Of Louisiana and Kajani Roots at Of the Earth Florals
July 3rd - First Friday Art Galleries in Lincoln

Don't forget that Jazz in June is every Tuesday evening. Enjoy!

06/08/2026

06/06/2026

Saturday June 13th we will be at Capital view winery serving Cajun Fried Catfish and Shrimp also Shrimp Boil comes with corn potatoes and sausage starting at 3

05/27/2026

This Saturday we will be serving Brisket Mac at The Post

05/12/2026

This Thursday May 14th from 5/8 we will be at Code Beer Company serving Po Boys and Mac and Cheese ( chicken/shrimp or catfish)

04/25/2026

Tomorrow Sunday evening starting at 6 we will be serving our creamy Cajun Alfredo at the post good food good music and great drinks 2001 N St
Lincoln, NE 68521

04/11/2026

We will be serving chicken and sausage Alfredo along with jambalaya Mac and cornbread tonight starting at 6 at Backswing Brewing Co.

04/06/2026

This Wednesday we will be back at Backswing Brewing Co. serving up po boy’s (shrimp .chicken ,abd catfish ) Mac and cheese from 530-8

03/29/2026

And we are back at Backswing Brewing Co. Wednesday April 1 from 530-8 serving Creamy Cajun Alfredo and cornbread (shrimp or chicken and sausage)