06/12/2026
The new Weekly Meals are here! Prepared fresh by our chefs, ready for you to heat and eat. Get them delivered to your door or choose pick up at our Venue at Home storefront.
Order by 6/18, Delivered 6/22: www.venueathome.net
Ricotta Stuffed Shells with Italian Side Salad and Garlic Knots.
Honey Garlic Salmon with Wild Rice Pilaf and Roasted Asparagus.