Food thoughts, ideas, and discussions by Sitesrawk

06/20/2019

Repost! To heck with styro! We went styro free at my workplace almost a year ago and actually had to be reminded of that fact! Thank you!

These days it may not be possible to be 100% eco friendly, but it's a great feeling to try as hard as you can!

12/21/2016

Food Lover's Companion:

Agave [ah-GAH-vee, ah-GAH-vay] Also called century plant, this family of succulents grows in the southwestern United States, Mexico and Central America. Though poisonous when raw, agave has a sweet, mild flavor when baked or made into a syrup. Certain varieties are used in making the alcoholic beverages Mescal, Pulque, and Tequila.

06/15/2014

A question from a follower: Are there any others here that don't eat meat?

Veg Out

Learn how to make veggie burgers and explore exciting cooking methods: http://goo.gl/Y0jTOX

05/28/2014

Happy camping!!

You may con­sider your­self a pretty good cook at home, but you have to resort to different tactics when you're camping.

05/23/2014

Yum!!

5 better-than-butter toppings for corn on the cob: http://goodho.us/6186ixIy

05/23/2014

Cancer-Combating Herbs

Garlic, teas, artichokes, shiitake — even if these foods weren't among Mother Earth Living's roundup of cancer-fighting fare, we'd still be seeking them out for their pure deliciousness: http://goo.gl/yjYuTk.

05/19/2014

FYI—their latest marketing scheme is designed to fool everyone into submission.

05/17/2014

Onions spruce up the taste of many foods, ranging from healthy ones like salads to treats like cheeseburgers. While they contain about 40 calories for a small bulb, they don't really do much else nutritionally. This veggie has about four percent of your daily potassium and contains few vitamins. The…

05/11/2014

The Art of the Artichoke

Don't let the artichoke's tough exterior intimidate you. Learn how to cook these unique vegetables so you can savor their distinctively sweet, "green" flavor, and check out an array of artichoke recipes, including Mediterranean Stuffed Artichokes, Baby Artichoke and Shrimp Tempura, and more: http://goo.gl/JPEoGo.

04/13/2014

Hey Lincolnites... have this app yet? What a great idea from a team of UNL students! Great job! Android and iOS supported!
www.pickitmobile.com

04/13/2014

Do you make your own barbecue sauce? If not, you should. You probably already have everything you need to do so. Sure, there are some good sauces sold in the markets. But the good ones are usually very pricey. I'll stick to my homemade for cents. And I can do whatever I want to it! Yum! -S

04/11/2014

I have some demand for my Caesar dressing. I'm not going to be humble about it, it really is that good. :) -S