05/27/2026
STAFF SPOTLIGHT 🌟 Meet Jessica Stoffer, cafeteria assistant supervisor in LPS Nutrition Services. After spending years in the restaurant industry, Jessica joined LPS looking for a better balance and found a community she loves. Today, she supports Nutrition Services teams across the district, helping create positive environments for both students and staff every single day. Read more in Jessica’s Q&A below.
“Jessica is always so helpful, fast and encouraging in everything she does. She can take a stressful moment and turn it into a positive one, no matter what. She is always smiling and makes sure her staff members are good before she leaves and goes on to her next assignment daily. She makes things seem a lot lighter when in our kitchen, no matter what she may have going on or how much she has to get done. She is a wonderful role model and is not afraid to jump in and get things done and super fast.” - Amanda Justus, Elliott Elementary School kitchen manager
In a few sentences, briefly describe your role at LPS.
I am an assistant supervisor for Nutrition Services at the district office. Each day, I go to schools and help train staff, organize kitchens and sometimes just be there for staff as needed. No two days are the same for me. I am at a different school almost every day, and very rarely at my office. I get to build relationships with so many people and I love it.
How long have you worked for LPS?
This is my fifth year with LPS.
What inspired you to become part of the education field at LPS?
I had been working in restaurants my entire life. After a decade of working weekends, evenings, and most holidays, I was burnt out and ready to live my life. LPS caught my eye because of the schedule, but once I started, I fell in love with the environment and the people.
What has been your favorite part of working here? What aspect of your job do you find most rewarding?
I love kids, I love food, and I love to travel. LPS allowed me the ability to enjoy all of these. I get to interact with students every day, be part of a team that prepares thousands of meals, and the schedule allows me the ability to have a great work-life balance. I love that through my role, I can help make someone's day a little bit better.
In one word, what makes you proud to work for LPS?
Impact.
Did you attend LPS as a student? If so, which school(s)? If not, where are you from?
No, I grew up in Arizona.
What path did you take after completing your formal education?
I attended Central Community College and graduated with an associate’s degree in culinary arts. I then spent my early adult life in restaurants. I have worked in fine dining, been an executive chef, and my favorite was my time spent as a pastry chef. I still enjoy baking and love to bring treats in to share.
What do you enjoy most about the Lincoln community?
I LOVE the people. Everyone is so welcoming, so nice and helpful. We have an amazing community of people here.
What is your favorite childhood book or a book that has influenced your life positively?
I loved the “Eragon” series as a kid. It was my inspiration for adventure.
Share a shout out to a former teacher who impacted your life.
Ms. Bradley was my high school math teacher. She taught me that learning could be done in your own way, and finding the way that made sense for you is what matters. Class never felt like a chore with her. She was so good at connecting with students and keeping us engaged.
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