Maine Chefs

11/19/2016

Maine Chef's tasting today at The Red Barn in Lincolnville! Great items for holiday gifts!

06/10/2016

Maine Chefs Jam Squares!!!
•1 Box Yellow Cake Mix
•2 1/2 Cups Quick Cooking Oats
•1 1/2 Sticks Melted Butter
•1 Jar Maine Chefs Jam
1.Preheat oven to 375.
2.In a large bowl, mix together oats and cake mix.
3.Melt butter (in microwave or stove top). Pour melted butter over dry ingredients.
4.Mix until it produces small clumps and there is no dry mix remaining in bowl.
5.Place and press half the mixture evenly into the bottom of a 9×13 pan.
6.Spread jar of your favorite Maine Chefs Jam over the crust.
7.Sprinkle the remaining oat/cake mixture on top of jam.
8.Bake for 18-20 minutes or until lightly brown.
9.Let cool before cutting into squares.
10.Enjoy!!

05/28/2016

Pulled Chicken Sandwiches

• In a crock pot, place 2 whole chicken breasts (or 4 halves) and 1/4 cup Cider Vinegar.
• Add one full bottle of Maine Chefs Sticky Honey Barbecue Sauce into pot.
• Cook on high for the first 3 hours and then simmer on low for another 3 hours.
• Mix up by shredding with fork. Serve on crusty kaiser roll with coleslaw and beverage.

Enjoy!!!

04/07/2016

Coconut Shrimp & Spicy Pineapple Dip

• 3 dozen large shrimp, peeled and de-veined (tail on); 2 egg yolks; 2 cups water; 2 cups flour; 2 cups shredded coconut; oil for frying
• Empty oil into frying pan. Bring to nice rolling heat.
• Mix egg yolk, water, flour and coconut in a ceramic bowl.
• Dip shrimp into batter.
• Place shrimp into pan and fry until golden brown. Cook both sides.
• Serve chilled with ice-cold dipping bowl of Maine Chefs Spicy Pineapple & Ginger Sauce.....ENJOY!!!

09/16/2015

Delicious, Homemade foods from Maine and New England - Jams, Sauces, Salsas, you name it, we have it!

06/19/2015

Bacon Wrapped Sea Scallops with
Maine Chefs Spicy Herbed Shallot Mayo.

Ingredients
20 leaves fresh baby spinach
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges

Directions
Fold a spinach leaf around each scallop half. Wrap bacon over
spinach and secure with a toothpick. Place on baking sheet or
broiler pan.
Broil 3-4 inches from the heat for 6 minutes on each side or
until bacon is crisp. Squeeze lemon over each.
Serve immediately.

05/25/2015

05/19/2015

3 Pepper & Cheese Bruschetta

• Baste 12 six-inch wide slices of Tuscan bread with olive oil.
• Grill each side for 1 minute.
• Dollop, and spread evenly, Maine Chefs 3 Pepper & Black Olive Maine Salsa on one side of grilled bread.
• Sprinkle shredded mozzarella cheese on top.
• Serve on platter.

05/16/2015

Bacon Wrapped Sea Scallops with
Maine Chefs Spicy Herbed Shallot Mayo.

Ingredients
20 leaves fresh baby spinach
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges

Directions
Fold a spinach leaf around each scallop half. Wrap bacon over
spinach and secure with a toothpick. Place on baking sheet or
broiler pan.
Broil 3-4 inches from the heat for 6 minutes on each side or
until bacon is crisp. Squeeze lemon over each.
Serve immediately.

05/14/2015

Blueberry Cheesecake:

• Mix 3/4 cup of a jar of Maine Chefs Wild Blueberry Jam with 16 ounces of softened cream cheese.
• Spoon into your favorite graham cracker crust.
• Warm up and drizzle the remaining jam on top of filling and gently swirl.
• Serve chilled.