08/26/2026
Save this post to make these Lemon Chia Seed Muffins later 🍋
They're an easy bake for breakfast, snacks, or a little lemony treat anytime.
Ingredients:
2 1/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
2 Tbsp Plant Ju**ie Organic Chia Seeds
1 cup sugar
2 Tbsp lemon zest
1 cup whole milk Greek yogurt
1/3 cup milk of choice
1/2 cup oil
2 large eggs
2 Tbsp fresh lemon juice
1/4 tsp kosher salt
Directions:
Preheat the oven to 425°F. Line a 12-cup muffin pan with paper liners.
In a large bowl, sift together flour, baking powder, and baking soda. Whisk in chia seeds and salt.
In another large bowl, combine sugar and lemon zest. Rub the zest into the sugar until fully combined.
Add yogurt, milk, oil, eggs, and lemon juice. Whisk until smooth.
Pour into the flour mixture and fold just until combined. Batter will be thick.
Divide batter evenly among paper liners.
Bake for 15-17 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
You can also view the full recipe and buy Plant Ju**ie Organic Chia Seeds through the link in our bio!
