Cutting Edge Processing, LLC

Cutting Edge Processing, LLC Custom Exempt Processing of Beef, Pork, Lamb, Goat, Deer, and Elk.

06/16/2026

Updated terms:
If you bring in an animal that is pregnant we will charge a fee for having to dispose of the fetus’.
We do not like to end a life like that.
$100 fee per animal.

06/02/2026

The winner from leaving us a review is…..

We have a customer that raises great lambs for meat. If you are interested in buying meat or lambs give him a call. Keit...
05/22/2026

We have a customer that raises great lambs for meat. If you are interested in buying meat or lambs give him a call.

Keith Taylor
1 (541) 626-3693

More pretty cuts off this beef. 🤤 makes my mouth water. This customer is going to enjoy his beef!
04/23/2026

More pretty cuts off this beef. 🤤 makes my mouth water. This customer is going to enjoy his beef!

Working on a beef today. 1/2 wagyu 1/2 angus. Pictured is sirloin steaks on left and pikes peak roast on the right.
04/23/2026

Working on a beef today. 1/2 wagyu 1/2 angus.
Pictured is sirloin steaks on left and pikes peak roast on the right.

We have farm fresh A2/A2 Jersey cows milk available for sale. $5/gallon$2.50/half gallonBring your own container or I’ll...
04/20/2026

We have farm fresh A2/A2 Jersey cows milk available for sale.
$5/gallon
$2.50/half gallon
Bring your own container or I’ll charge $2.50/half gallon jar to replace my jars.

Eggs are collected daily and unwashed. $3/dozen.

We got the last of the walk-in panels up tonight!
04/03/2026

We got the last of the walk-in panels up tonight!

Working on the I-beam in the walk-in that will hold the rail system this weekend. Making good progress!
03/29/2026

Working on the I-beam in the walk-in that will hold the rail system this weekend. Making good progress!

Finished snack sticks yesterday.
03/26/2026

Finished snack sticks yesterday.

Address

13865 E County Road 1560
Lindsay, OK
73052

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

(405) 428-0656

Website

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