Each bite is a journey through the heart of the Wild West, packed with flavor and quality you can taste. Folks always ask us how Gold Rush Jerky got its name. We tell them that producing a 100% beef snack, slow cooked and smoked to perfection, takes patience, determination and a pioneering spirit—just like those fortune-seeking forty-niners. Back then, a miner’s diet was limited to foods that coul
d survive the long journey. Dried meat was a staple. Today, there’s a taste of adventure in every tender, juicy bite of Gold Rush Beef Jerky and Beef Smokies. Founded in 1996, Gold Rush grows its own hay and raises its own free-range U.S. cattle in Litchfield, Ohio. We use only the most tender cuts of lean meat and the highest quality herbs and spices, slow-cooked and smoked in our 65,000 square foot production facility- also right here in Ohio. Our products are USDA inspected and approved, so you know you’re getting the highest quality beef snacks available. Gold Rush Jerky is proud to support U.S. farming and agriculture– and proud to provide only the highest quality beef snacks in 19 mouth-watering, never-dry original recipe flavors. Select from classic flavors like Mild, Spicy, Sweet BBQ, Honey, Honey BBQ, Honey Pepper, Hickory, and Black Pepper. Or, be adventurous and try our Jalapeno, Teriyaki, Desert Fire Hot, Habanero Chipotle, Double Habanero Chipotle, Sweet and Spicy Barbecue, Garlic, Honey Teriyaki and Sweet N Spicy Teriyaki jerky.
