Well Plated

Provide you all the best food around the world.

08/14/2023

In a salad that's anything but boring, this grilled shrimp gets an extra boost from the green goddess dressing. Charring the dressing ingredients before making it lends a smoky depth to the whole dish.

08/07/2023

Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled salmon. Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks. Save the leftover salsa to serve with grilled lamb, chicken, or pork.

07/31/2023

No shucking necessary: Once the oysters open on the grill, simply top them with chef David Kinch’s smoky, tangy butter.

07/24/2023

Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise, which gets its acidic twang from a sour citrus fruit native to the South Pacific (you can substitute Key limes in a pinch). Ichimi togarashi (Japanese chile flakes) add heat; aonori (dried seaweed) flakes add umami oomph and island style.

07/18/2023

The robust, fatty lamb here needs a fresh, zippy counterpoint, so it's served with a salad featuring three types of radishes: watermelon radishes for their gorgeous magenta hue, green daikon for softer color but more pungent bite, and cherry radishes for their crisp, juicy texture. This trio gets tangled in a pile of also-peppery watercress and dressed with the simplest combo of lemon juice, olive oil, salt, and pepper.

Address

6116 KITERIDGE Drive
Lithia, FL
33547

Telephone

+18605395933

Website

http://vijayalxmi.store/

Alerts

Be the first to know and let us send you an email when Well Plated posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Food & Beverage Service in Lithia?