Cooking with the Robinsons

07/22/2026

Can’t beat that Dottie Kickin Cajun chicken sandwich!

07/22/2026

BIG NEWS, DFW!

We’re beyond grateful for the incredible support you’ve shown Cooking with the Robinsons Smokin’ Good Seasonings!❤️
Because of YOU, our seasonings are now available at 13 H-E-B locations across the Metroplex...and we’re excited to celebrate the Grand Opening of H-E-B Murphy TOMORROW!

📍 You can now find us at:
• Frisco on Main
• Frisco 380
• Prosper
• Melissa
• McKinney
• Allen
• Plano
• Alliance
• Irving
• Mansfield
• Rockwall
• Forney
⭐ NOW OPEN: Murphy!

Whether you’re grilling, smoking, baking, or cooking dinner for the family, our seasonings are made to bring bold flavor to every meal.

Thank you to every customer who has purchased a bottle, shared a post, recommended us to a friend, or supported our journey. Every milestone is possible because of your encouragement, and we couldn’t be more thankful.
If you’re shopping at H-E-B this week, stop by, grab your favorite flavor (or try them all!), and let us know which one is your go-to!

❤️ From our family to yours...thank you for helping Cooking with the Robinsons grow across North Texas.

07/15/2026

Dottie Smoky Kickin Cajun was perfect on this mahi mahi that was grilled on a cedar plank and topped with a mango salsa

07/14/2026

Perfect summer night for some ribeyes, seasoned with Val coffee steak rub.

06/21/2026

This is a photo of my dad Val, the name sake of our coffee steak rub. It was taken the last Sunday of his life that he was well enough to make it to church. He was a great example of what a father should be, not just to his kids but to so many people he came in contact with. Also in the picture, on the right, is pastor Jelani who just so happened to preach today. Happy Father’s Day Dad!

02/07/2026

09/10/2024

Elote, or Mexican street corn, is a celebration of simple, flavorful ingredients coming together in the most delightful way. Imagine perfectly grilled corn, kissed by smoky char, and then generously coated in a creamy mix of mayonnaise and sour cream. It’s all topped with crumbled Cotija cheese for a salty, savory touch, a dash of chili powder for just the right amount of spice, and a squeeze of fresh lime for a burst of brightness. Each bite is a delicious blend of textures and flavors that’s both comforting and irresistible—a true reminder that the best things in life are often the simplest.

Check out our Elote Street Corn Dip on our food blog. Simply cut and paste the following link: https://cookingwiththerobinsons.com/blogs/all/elote-street-corn?_pos=1&_sid=65675c02d&_ss=r

08/20/2024

Visiting your local farmers market is a game-changer. You get top-notch freshness and quality straight from the source. It’s not just about the food—it’s about supporting your community, from farmers to artisans. You’ll discover seasonal delights that are bursting with flavor and nutrition, all while reducing your carbon footprint. Meeting the folks behind your food adds a personal touch, plus you might pick up cooking tips and connect with neighbors. It’s a win-win for health, sustainability, and fostering a vibrant local economy. So, grab your tote and join the market buzz—it’s where great taste meets community spirit.

You can find us McKinney Farmers Market at Chestnut Square the next two Saturdays from 8-12 noon. It is a year-round market in which 75 vendors proudly promote homegrown, harvested, and handmade…All brought to you through human hands and labors of love! Location: 315 S Chestnut St, McKinney, TX

Do you have a hobby that could be sold at a local farmers/craft market? If so, let us know in the comments what that would be.