03/11/2026
Fresh milled maple oat sourdough 🌾
This sandwich loaf is made with whole grains that were milled fresh just before baking, then slowly fermented with sourdough for flavor and digestibility. A touch of real maple syrup and a sprinkle of oats on top give it a light sweetness and a hearty finish.
Fresh milling keeps all parts of the grain - bran, germ, and endosperm-in the flour, which brings deeper flavor and more natural nutrition to the loaf. The result is soft, sliceable bread with a rich, wholesome taste that makes everyday sandwiches feel a little more special.
Perfect for toast, peanut butter, grilled cheese, or simply warm with butter.