Fern & Aurora

06/08/2026

Your Monday is the start of our weekend :)

06/05/2026

https://www.instagram.com/reel/DZONPFXx8EL/

05/25/2026

04/12/2026

We’ve learned so much about the rich history of Little Neck and our bakery building, and it’s incredible to feel like we’re part of that story. What stands here today as our bakery has lived many lives once a two floor hotel, la diner, then a deli, and now a place where we continue to serve the community in our own way. We also discovered the story behind the soldier honored on the plaque outside our building, a meaningful piece of local history we’re proud to share.

A heartfelt thank you to Lisa Mueller Gannon and her husband, who researched everything for us through the Little Neck Douglaston Historical Society.

Included here are photos showing what the Little Neck Railroad Station once looked like; our building is on the right of the track in photo.

The south side of the tracks further east where a former delivery post (the “UPS” of its time) once stood.

You’ll also see the small booth on the left where a worker manually cranked the gates, and the waiting area that served passengers of the past.

Amazing to be part of history!

04/11/2026

Looking for Filipino vendors for our first Fern and Aurora’s Palenke! Shoot us an email for more info!

04/11/2026

Ube has been cultivated for centuries in the Philippines and other parts of Southeast Asia. It likely originated in Southeast Asia and became a staple crop due to its adaptability to tropical climates and nutrient-rich tubers. It is a staple crop traditionally grown by indigenous Filipino such as the Aeta tribe.

Traditionally, it was used in local dishes and desserts long before the introduction of modern baking, often boiled, mashed, or made into a sweet jam called ube halaya. Over time, ube became an iconic ingredient in Filipino cuisine, celebrated for its vibrant color and naturally sweet, nutty flavor, and it has now gained international popularity in pastries, ice cream, and drinks.

04/10/2026

Looking for art and food vendors for Mothers Day Pop up May 9th! Send us an email for more information and application.

04/09/2026

Wedding season is right around the corner 🌼

04/04/2026

Sold out our FIRST !

Thank you everyone who stopped by our stall and to our staff/family who showed up and hustled! See you on the next one!

03/29/2026

Did you know that All our chocolate is hand tempered,poured, tapped and painted? Not one is alike and can take 2 days to build.

Grab an egg or bunny basket before they’re gone! Available in all vegan. 🌱

03/28/2026

Turon croissant 🥐 🍌

03/27/2026

Banana matcha 🍵 🍌

03/17/2026

We will be at Ubeland on April 4th! Come say hello 👋 and get your ube fix :)

03/16/2026

Florals for spring… but make it cake 🌸
Fern’s Cake is coming back this season. 🌿

03/16/2026

A cake for biggest fan who turned 109 this weekend!

03/14/2026

3 years later and this cheesecake is still a local favorite! 💜
Our Ube Burnt Basque Cheesecake blends a classic Spanish dessert with the flavors of Filipino heritage.
Creamy in the center, caramelized on top, and rich.

03/13/2026

Heritage meets modern!

Our Adobo Honey Iced Coffee is made with house made adobo syrup and topped with a rare Smokey heirloom salt from the Bohol, Philippines.

Only at Fern and Aurora

03/09/2026

Join us on Saturday 3.14 for some pies ! Hand pies both savory and sweet! And POPtarts coming back for Spring!

03/08/2026

Thank you to everyone who came out to support this woman own bakery on women’s day! Especially those who have supported us the past 3 years! We wouldn’t be here without you. 💞

03/07/2026

Longsilog ! Our longanisa & itlog croissant!

03/06/2026

What a great anniversary present! !

03/01/2026

BTS for our birthday anniversary!

02/27/2026

Adobo Honey 🍯 is available this weekend :)

02/26/2026

New drink on the menu! Our Milo Hojicha is now live!