BreadHaus by Sam

BreadHaus by Sam Local Microbakery in Coastal South Carolina �

People always say to make foccacia when you overproof your dough - however for me, making foccacia is my first choice! T...
08/23/2025

People always say to make foccacia when you overproof your dough - however for me, making foccacia is my first choice! The toppings are endless and I love how beautiful they look on top! 😍 what are your favorite foccacia toppings to add?

Featuring an olive and feta beauty ✨️ 🥖

Once again, my infamous veggie foccacia! It's quickly become a customer and personal favorite. My secret to really makin...
07/24/2025

Once again, my infamous veggie foccacia! It's quickly become a customer and personal favorite.

My secret to really making those veggies pop is a sprinkle of my all time favorite garlic butter seasoning in the dough AND on top.

Recipe is a few posts below. Let me know if you try this out! Would love to see your results 😍

While I love baking the occasional sweet loaf, I find the soupy mess stressful and a pain in my butt to do on a regular ...
07/23/2025

While I love baking the occasional sweet loaf, I find the soupy mess stressful and a pain in my butt to do on a regular basis.

Solution? Don't offer anything you don't enjoy baking. It's that simple! So that one flavor or offering that you're convinced *must* be on your menu... No, it really doesn't. A happy baker is key to this whole thing.

We want love baked into our bread, not frustration 😉💜

The bubbles on the crust are a baker's DREAM! These are created by steam. A sure way to achieve them every time is to sp...
07/22/2025

The bubbles on the crust are a baker's DREAM! These are created by steam. A sure way to achieve them every time is to spritz your loaf with water from a spray bottle.

Crunchy, delicious, and aesthetically pleasing 🥖✨️

Struggling with flat loaves? Try using 2 loaf pans! The dough only has one way to go, and that's up!Just shape into a ba...
07/19/2025

Struggling with flat loaves? Try using 2 loaf pans! The dough only has one way to go, and that's up!

Just shape into a batard and plop in and bake! You can even let it cold proof in the loaf pan itself if you want.

Happy baking!

New menu! ✨️🥖 Using Canva I was able to easily make this menu and business cards. Just because sourdough is an old world...
07/19/2025

New menu! ✨️🥖 Using Canva I was able to easily make this menu and business cards. Just because sourdough is an old world practice, doesn't mean we can't use the new age tools to elevate it 🙂

🌿✨ The Best Sourdough Focaccia Ever ✨🌿I swear by this recipe every single time. It’s fluffy, crunchy, flavorful, and the...
07/17/2025

🌿✨ The Best Sourdough Focaccia Ever ✨🌿

I swear by this recipe every single time. It’s fluffy, crunchy, flavorful, and the toppings make it easy crowd-pleaser. Here’s how I do it:

📝 Recipe:

100g active sourdough starter

370g water

500g bread flour

20g olive oil

10g salt

Sprinkle of garlic butter seasoning + rosemary

👩‍🍳 Toppings:

Sweet peppers

Jalapeños

Two types of tomatoes

Extra sprinkle of salt, pepper, garlic butter seasoning, and rosemary on top before baking

I mean just look at that! Will absolutely change the game when you think of foccacia. Let me know if you try this one out! 💜✨️

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173 Cypress Hollow Drive
Little River, SC
29566

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