Bearded Chef Guy

08/28/2026

If you’re in Arkansas, this is a great event to attend and if you’re a business let’s all get behind this and make some donations for the auction!

The donations to our One Call Service Group Silent Auction are starting to roll in.

✅If your business would like to donate an item(s), just leave a comment below or shoot me a DM.

✅Anything from gift certificates to tickets to AirBnb’s to salon packages to jewelry to art to just about anything cool you can think of. We’re pretty much open to everything.

✅Thank you to For the Good Times Travel, Milford Track, Travel by Chanel Owens, Pinnacle Dermatology, Mr. Chen’s, Lori Sparkman Photography, Kaufman by Design West, Hannah's Bananas, Crestwood Cleaners, CliqueCycle, Catherine Burton Studio, Bearded Chef Guy, Boards By T, LLC., and at The House for already donating!

And if you’ve already commented on a prior post, I’ve either already contacted you or will do so in the near future.

Benefits Arkansas Advocates for Children and Families

08/27/2026

Question of the week: Since summer just won’t go away, what’s your favorite flavor of ice cream?

Here’s a pic of some vanilla ice cream topped with grilled peaches and honey!

08/26/2026

It’s been hot so not a lot of cooking going down, but I did manage to make this pepperoni, olive and artichoke pizza on a Shug’s Table pizza crust!

08/24/2026

This pork shank from Allsopp & Chapple Restaurant + Bar was amazing! Served over a bed of grits with garlic broccoli.

08/19/2026

It’s so hot all I can think about is a big scoop of the wild huckleberry ice cream from Moo's Gourmet Ice Cream

Stay cool everyone!

08/18/2026

Question of the week! When you are at a restaurant, what is the one dessert you cannot pass up? Make sure you tag the restaurant too!

08/17/2026

The Egg McBuffin

English muffin, bacon, egg, Buffalo River Sauce and shredded Tillamook cause sometimes I get bougie in the mornings.

08/14/2026

Made it out to The Pizzeria last week and got the Italian Sausage. The weather that night was actually pretty decent so we sat outside and enjoyed some pizza and dessert.

08/13/2026

Tried out the camp bread from the Outdoor Boys YouTube channel.

Mixed flour, yeast, salt and water in a ziploc bag and let sit over night. Tear off a piece and cook in a skillet over a little oil. Topped off with some honey and butter and you got a winner!

Also featured are some scrambled eggs with Buffalo River Sauce