Little Red Wagon

05/28/2026

Little Red Wagon is out at Cigar Republic tonight rain, humidity, wet shoes and all ☔🔥

If you’re coming out, don’t forget you can order straight from your seat inside Cigar Republic using the QR codes on the tables. I’ll bring the food right to you so you can stay dry, smoke a cigar, sip a drink, and relax while I do the running around.

Online menu here 👇👇👇 https://little-red-wagon-105169.square.site

Just a heads up:
• No OG Gumbo & Grits tonight
• We will be CLOSED Saturday while we cater a wedding

Thank y’all for continuing to support this little wagon while we grow. Rain nights are never easy for food trucks, but we’re still here cooking with love and trying to serve something worth driving through the weather for ❤️

05/27/2026

Back in the lab today getting ready for a very special wedding this Saturday ❤️

One thing about Little Red Wagon, we may be serving from a trailer, but we approach these events with the same care and attention as any full kitchen. Every detail matters. Guest flow, timing, prep, presentation, consistency… all of it.

This weekend we’ll be serving Louisiana meat pies, jerk chicken salad sliders, and a few other touches for what’s shaping up to be a beautiful evening in downtown Little Rock.

Grateful for every opportunity to grow, create, and be part of people’s big moments.

Now back to prep 🔥

We will be open Thursday 5-9:30 and CLOSED Sat.
1315 Breckenridge Dr.

05/26/2026

Still kind of blown away by this write-up from Sharon Hossler Anderson over at ‘I LIVE to EAT.’
As a chef, you spend so much time second guessing yourself, tweaking recipes, adjusting systems, and trying to give people something meaningful through food…so when somebody truly gets it, it means a lot.
Thank you for taking the time to come out, eat with us, and tell our story.
Y'all go check out her Substack, I've read a couple of her posts and she is a wonderful writer!
And yes…those Shrimp & Grits are on deck. ❤️

Little Red Wagon (food truck) - Little Rock

05/23/2026

05/21/2026

Tonight at Little Red Wagon Mobile Kitchen we’re keeping it simple: good food, made with care, and served hot out the window.

Still building, still refining, still chasing better every week. Appreciate everybody that’s been pulling up, sharing posts, bringing friends, and letting us grow this thing one service at a time.

Come see us tonight at Cigar Republic. We’re cooking.
1315 Breckenridge Dr Thursdays/Saturdays 5-9:30pm

05/21/2026

Sunshine just hit the Wagon. ☀️🌴

Introducing the Florida Sunshine Bowl:

Blackened shrimp, charred andouille sausage, blistered peppers, onions, and squash over coconut jasmine rice finished with pineapple relish, crisp vinegar slaw, and our Gulf mojo butter on the side for dipping, drizzling, or going full savage. 🔥

Bright. Smoky. Buttery. Coastal.
This one tastes like Gulf Coast sunshine with a Little Red Wagon attitude.

Tonight at Cigar Republic lot 1315 Breckenridge Dr 5-9:30pm. Come hungry.

05/14/2026

Tonight’s dessert special is a little dangerous.

My wife made homemade cheesecake bites with Biscoff crust, topped with warm peanut butter caramel, candied peanuts, and a touch of black lava salt for that sweet-and-salty finish.

Rich. Creamy. A little over the top in the best way.

Made with love in our kitchen and headed to the window while they last. ❤️🥜🍰

05/09/2026

New dessert on the wagon tonight 💙
1315 Breckenridge Dr 5-9:30pm

My lovely wife has been in the kitchen making homemade mini vanilla cheesecakes with organic sugar, topped with a house-made blueberry compote.

Creamy, rich, bright, and just the right amount of sweet. The kind of dessert that feels simple until you take the first bite.

Made with care, made from scratch, and made in small batches.

Come grab one before they disappear. 🫐🍰

— Little Red Wagon Mobile Kitchen

05/07/2026

Some sandwiches try too hard.
This one just shows up hungry.

Re-Introducing the Solo Bolo.

Thick-cut smoked bologna on the flat top, caramelized onions, melty American cheese, mustard sauce, and shredded iceberg lettuce piled onto a toasted bun like every Southern dairy bar memory got upgraded by a chef.

It’s smoky. Salty. Messy. Familiar.
And honestly? It kinda slaps. And it's back!

Available tonight at Little Red Wagon at Cigar Republic 1315 Breckenridge Dr. 5-9:30pm Thurs/Sat😍