Amelia Wilson

Amelia Wilson Daily Free & Easy Recipes

08/21/2026

Raspberry Cheesecake in a Glass 🍓✨

This Raspberry Cheesecake in a Glass is a beautiful no-bake dessert made with buttery biscuit crumbs, fluffy cheesecake cream, and a vibrant homemade raspberry topping. Each spoonful combines creamy, fruity, and crunchy textures for an elegant dessert that’s easy enough for everyday treats but impressive enough for parties, holidays, and special occasions.

Ingredients

Biscuit Crust

6 oz (170 g) graham crackers or digestive biscuits, finely crushed
3 tbsp (42 g) unsalted butter, melted

Cheesecake Layer

8 oz (225 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 tsp vanilla extract
1 cup (240 ml) heavy whipping cream, cold
2 tbsp (30 g) sour cream or Greek yogurt

Raspberry Layer

10 oz (285 g) fresh or frozen raspberries
¼ cup (50 g) granulated sugar
1 tbsp (15 ml) lemon juice
1 tbsp (8 g) cornstarch
2 tbsp (30 ml) water

For Garnish

6 fresh raspberries
Fresh mint leaves

08/21/2026

Cherry Chocolate Mini Cheesecakes 🍒🍫

These Cherry Chocolate Mini Cheesecakes are rich, creamy, and irresistibly chocolatey. Each bite combines a crunchy chocolate cookie crust, silky cheesecake filling with crushed cookies and cocoa, and a glossy chocolate ganache topping finished with a fresh cherry. Perfect for parties, holidays, Valentine’s Day, or whenever you want an elegant bakery-style dessert in individual portions.

Ingredients

Chocolate Cookie Crust

20 chocolate sandwich cookies, finely crushed
3 tbsp unsalted butter, melted

Chocolate Cheesecake Filling

16 oz (450 g) cream cheese, softened
½ cup (100 g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup (120 g) sour cream
8 chocolate sandwich cookies, finely crushed
2 tbsp unsweetened cocoa powder

Chocolate Topping

4 oz (115 g) semisweet chocolate, chopped
⅓ cup (80 ml) heavy cream
1 tbsp unsalted butter

For Decorating

8 fresh cherries, preferably with stems
1–2 tbsp chocolate cookie crumbs, optional

08/20/2026

Vanilla Biscoff Cheesecake 🍪✨

This Vanilla Biscoff Cheesecake is ultra-creamy, rich, and packed with irresistible caramelized cookie flavor. A buttery Biscoff crust is layered with silky vanilla cheesecake, melted white chocolate, and Biscoff spread, then finished with a glossy cookie butter topping and crunchy Biscoff crumbs. Perfect for holidays, celebrations, or an impressive bakery-style dessert.

Ingredients

Biscoff Crust

250 g Biscoff cookies, crushed
5 tbsp (70 g) unsalted butter, melted

Cheesecake Filling

21 oz (600 g) full-fat cream cheese, room temperature
½ cup (100 g) granulated sugar
¾ cup (200 g) full-fat sour cream
3.5 oz (100 g) white chocolate, melted and cooled
¾ cup (200 g) Biscoff spread
3 large eggs, room temperature
1 tbsp (15 g) cornstarch
¼ tsp salt
1 tsp vanilla extract
5 tbsp sweetened condensed milk

Biscoff Topping

¾ cup (200 g) Biscoff spread, melted
Crushed Biscoff cookies, for decorating

08/20/2026

Chocolate Cookie Crumb Cake

This rich Chocolate Cookie Crumb Cake features incredibly moist chocolate layers, silky homemade chocolate frosting, and plenty of crunchy chocolate cookie crumbs throughout. The deep cocoa flavor and soft, fudgy texture make it taste like a bakery-style celebration cake, while the simple preparation keeps it easy enough for a homemade treat.

Yield: 10–12 servings

Ingredients
Chocolate Cake
2 cups (240 g) all-purpose flour
¾ cup (65 g) unsweetened cocoa powder
1½ cups (300 g) granulated sugar
1 teaspoon (4 g) baking powder
2 teaspoons (10 g) baking soda
1 teaspoon (5 g) salt
2 large eggs, room temperature
1 cup (240 ml) buttermilk
½ cup (120 ml) neutral vegetable oil
2 teaspoons (10 ml) vanilla extract
1 cup (240 ml) hot brewed coffee or hot water
1 cup chocolate sandwich cookie crumbs, plus extra for decorating
Chocolate Frosting
1 cup (226 g) unsalted butter, softened
1½ cups (180 g) powdered sugar
¾ cup (65 g) unsweetened cocoa powder
½ cup (85 g) semisweet chocolate, melted and slightly cooled
1 teaspoon vanilla extract
3–4 tablespoons heavy cream or milk
Pinch of salt

08/19/2026

Blackberry Mini Cheesecakes

These Blackberry Mini Cheesecakes combine a rich, creamy cheesecake layer with a buttery chocolate cookie base and a homemade blackberry swirl. Finished with fluffy whipped cream and fresh berries, they have an elegant bakery-style appearance while remaining simple enough to prepare at home.

Yield: 12 mini cheesecakes

Ingredients
Chocolate Cookie Crust
1½ cups (150 g) chocolate cookie crumbs
5 tablespoons (70 g) unsalted butter, melted
2 tablespoons granulated sugar
Cheesecake Filling
16 oz (450 g) cream cheese, softened
½ cup (100 g) granulated sugar
2 large eggs, room temperature
½ cup (120 g) sour cream
1 teaspoon vanilla extract
Blackberry Swirl
1 cup (150 g) fresh blackberries
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
2 tablespoons water
Topping
¾ cup (180 ml) heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Fresh blackberries
Edible flowers, optional

08/19/2026

Pistachio Lemon Cake Loaf

This Pistachio Lemon Cake Loaf is tender, moist, and filled with the perfect combination of rich pistachio and refreshing lemon flavor. A simple lemon glaze adds a sweet citrus finish, while chopped pistachios provide a delicate crunch. It’s an easy bakery-style loaf that’s perfect with a morning coffee, afternoon tea, or as a homemade dessert.

Yield: 10–12 slices

Ingredients
Pistachio Lemon Loaf
1½ cups (190 g) all-purpose flour
1 cup (120 g) shelled pistachios, finely chopped
1 cup (200 g) granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 large eggs
½ cup (120 ml) vegetable oil
½ cup (120 g) plain Greek yogurt or plain yogurt
¼ cup (60 ml) milk
1 teaspoon vanilla extract
1 teaspoon pistachio extract
Zest of 1 lemon
Lemon Glaze
1 cup (120 g) powdered sugar
2 tablespoons fresh lemon juice
2–3 tablespoons finely chopped pistachios

08/18/2026

Frozen Chocolate-Covered Banana Bites

These Frozen Chocolate-Covered Banana Bites are a simple, refreshing treat made with sweet banana, creamy Greek yogurt, and a crisp chocolate coating. They come together with minimal effort and make a delicious grab-and-go snack for hot days, afternoon cravings, or whenever you want something sweet from the freezer.

Yield: About 20–24 bites

Ingredients
Banana Bites
2 ripe bananas
½ cup (120 g) Greek yogurt
1 cup (170 g) chocolate chips or chopped chocolate
1 teaspoon coconut oil, optional
Flaky sea salt, optional

08/18/2026

Mini Blueberry Cheesecakes

These Mini Blueberry Cheesecakes are rich, creamy, and perfectly portioned, featuring a buttery Biscoff cookie crust, silky cheesecake filling, and a generous topping of fresh blueberries. A touch of blueberry sauce can be swirled through the filling for extra fruity flavor, making these little cheesecakes perfect for parties, brunches, or an elegant homemade dessert.

Yield: 6 mini cheesecakes

Ingredients
Biscoff Crust
8 Biscoff cookies, finely crushed
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Cheesecake Filling
8 oz cream cheese, softened
50 g Greek yogurt or sour cream
45 g granulated sugar
1 teaspoon vanilla extract
1 large egg
Topping
Fresh blueberries, as needed
Blueberry sauce or blueberry jam, optional

08/17/2026

Small-Batch Vegan Lemon Cheesecake

Bright, creamy, and completely dairy-free, this Small-Batch Vegan Lemon Cheesecake combines a crisp cookie crust with a smooth lemon-infused filling and a glossy homemade lemon topping. It’s a refreshing no-bake dessert that delivers bakery-style layers without needing an oven.

Yield: 6–8 servings

Ingredients
Vegan Cookie Crust
1½ cups vegan graham cracker crumbs
5 tablespoons vegan butter, melted
Lemon Cheesecake Filling
8 oz vegan cream cheese, softened
½ cup powdered sugar
⅓ cup fresh lemon juice
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
1 cup full-fat coconut cream, chilled
Lemon Topping
½ cup fresh lemon juice
⅓ cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon zest

Address

4311 E McCain Boulevard, AR 72327
Little Rock, AR
72117

Telephone

+15019459078

Website

Alerts

Be the first to know and let us send you an email when Amelia Wilson posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category