05/20/2026
This week we are featuring ground American Wagyu for the Memorial Day weekend! This isn’t your average super fatty A5 Wagyu grind, this unique wagyu program raises cows that are Grass-fed AND Grass-finished in the high altitude plains of Yampa Valley, CO. This 80/20 blend offers the perfect blend of muscle and delicious grass finished fat.
Fresh this week:
-Tomahawks
-Porterhouse
-T Bone
-Beer & Cheddar Brats (using Locavore Beer Works Helles Lager)
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