09/14/2020
A fresh new batch of my Nonna’s Italian food. All dishes are made with organic, high quality meats, cheese, vegetables and spices.
Local Pick Up - DM your order
Available while supplies last:
$13.00 24oz My Nonna's Southern Italian Pasta Sauce is started with a meat base. It is made with Italian meats, stock bones and bone broth. All fresh organic ingredients: tomatoes, tomato paste, celery, carrots, basil, parsley, thyme, and oregano, red pepper, salt, pepper and garlic.
$17.00 Italian Meatballs. Container has 10 meatballs. 40 meatballs left. Meatballs are made with three different meats, no breadcrumb fillers and a blend of dried herbs.
$30.50 My Nonna’s Southern Italian Pasta Sauce with her Italian meatballs. (10 meatballs and 24oz of Southern Italian Pasta Sauce)
$12.50 Italian Wedding Soup for Two (24oz)
Made with chicken broth, orzo, pork mini meatballs, carrots, celery and baby spinach.
Ready Made Dinners for: (Serves 4)
$40.00 Spinach & Ricotta Ravioli in a Baccala Mantecato topped with King Crab Meat. Made with Spinach & Ricotta Cheese Ravioli, fresh herbs and spices, in a salted cod and potato sauce and topped with lump crab meat.
$40 Nonna's Italian Lasagna
Made with lasagna pasta, Nonna's Southern Italian Pasta Sauce, parmigiano, ricotta and mozzarella cheeses, fresh herbs and spices.
$40 Nonna's Spicy Italian Sausage, Peppers and Onions
Made with spicy Italian Sausages, red roasted peppers, onions, fresh herbs and spices, and slow cooked in Nonna's Southern Italian Pasta Sauce
My family immigrated to America in the late 1850’s from a small island off the most southern part of the boot of Italy, a town called Torro Faro. I was adopted and brought up in a German family, I had the best tan all year! I found my blood family when I was 18. I was welcomed with love and it is where I learned to cook. I loved my Nonna’s gravy, well, actually I loved all of her food. No matter what we were doing or where we were, we dropped everything to run to Sunday dinners. I know times have changed but I have tried to keep that tradition alive in my family. When we moved here from the East coast we have not had much luck with finding great Italian food in a restaurant. Sorry Olive Garden is not Italian! L
My daughter gave me the idea to share our families Italian food with everyone.
My Nonna told me the secret ingredient that makes our food so special is the love from all the generations in our family going into it. And the rumor our recipes are not written down is true! The tradition of cooking brings the family together, fathers, mothers, sisters, brothers, wives, husbands and grandchildren. We all cook together as we talk and laugh and even sometimes cry. But that is what family is about!
(Fresh organic vegan based gravy can be special ordered)
I hope you will try some for dinner tonight.
Please contact me through direct message.
