06/15/2026
Yesterday, I had the privilege of catering an event for the Asante Africa Foundation Foundation, an organization dedicated to transforming lives through education, housing, and sustainable solutions.
Food has a unique way of bringing people together, and it was an honor to contribute a small part to an afternoon centered around community, generosity, and impact.
The menu featured a globally inspired spread including potato & pea samosas, spanakopita, papaya salad with house-made sweet Asian vinaigrette, puttanesca white bean salad, fresh crudités, grilled proteins, and sweet treats from Butter & Batter®️ Cookie Bar.
Thank you to the Asante Africa Foundation for allowing me to be part of such meaningful work. ❤️