Chef Debbie LLC

Chef Debbie LLC CA East Bay meal delivery service focused on farm-to-table dishes using quality local ingredients.

A little something new at Sandia Labs. 👨‍🍳While the Sandia team waits for their new onsite caterer to get up and running...
08/12/2026

A little something new at Sandia Labs. 👨‍🍳

While the Sandia team waits for their new onsite caterer to get up and running, my team and I are stepping in with a temporary Chef Debbie setup to help keep everyone fed in the meantime.

Each Tuesday, we’re bringing fresh, chef-prepared meals and snacks directly to Sandia with two ways for employees to stock up:

🥗 Pre-order + pickup
Employees can order from our full weekly menu ahead of time, and we’ll deliver everything directly to the designated pickup refrigerators at Sandia.

🛒 Grab & Go
We’re also stocking a limited selection of meals, salads, breakfast items and healthy snacks for anyone who needs something on the fly. Take what you’d like, pay as you go, and you’re set.

It’s a temporary collaboration, but a fun opportunity for us to bring Chef Debbie meals to a new group of people right here in Livermore.

And once the onsite program wraps, anyone who wants to keep ordering from us will still have several ways to do it—including our regular pickups and deliveries.

Thanks to the Sandia team for inviting us in and helping make the setup happen. ❤️

We’ve been quiet for a couple of months, but Sunday Supper Club is back. Our August dinner is inspired by the last weeks...
08/05/2026

We’ve been quiet for a couple of months, but Sunday Supper Club is back.

Our August dinner is inspired by the last weeks of summer, with a menu built around what’s in season right now.

🍉 Watermelon carpaccio
🌽 Summer garden polenta by Chef Amanda of Beyond The Table
🔥 A shared summer table with wood-fired salmon, rosemary lamb chops, and the best of late summer
🍑 Citrus olive oil cake with roasted apricots and honey mascarpone

If you’ve joined us before, we’d love to have you back. And if you’ve been thinking about coming to one of our dinners, this would be a great one to start with ❤️

🎟️ $85 for 4 courses accompanied by 4 wine pairings from Omega Road Winery

Sunday, August 30 • Omega Road Winery • Livermore

Limited seating. Link in bio 🔗

Hi, I’m Debbie—the chef behind Chef Debbie Meal Prep. 👋❤️If you’re new here, welcome! If you’ve been part of this commun...
08/04/2026

Hi, I’m Debbie—the chef behind Chef Debbie Meal Prep. 👋❤️

If you’re new here, welcome! If you’ve been part of this community for years, thank you for continuing to trust my team and me with your meals.

As summer winds down and school starts back up, life has a way of getting busy again. Our goal has always been to take one thing off your plate so you can spend less time planning, shopping, and cooking—and more time enjoying the people around your table.

Every week, my team and I prepare fresh, chef-made meals using seasonal ingredients, ready to heat and enjoy whenever you need them.

Whether you’re feeding a family, stocking your fridge for the workweek, or simply want a few nights off from cooking, we’ve got you covered.

Choose the option that works best for your schedule:

🥬 Saturday Pickup
From our Livermore kitchen.

🍷 Sunday Pickup
Pick up your order from our Chef Debbie refrigerator at Omega Road Winery between 12–5 PM.

🚚 Monday Home Delivery
Serving Livermore, Pleasanton, Dublin, San Ramon, Danville, Alamo, Blackhawk, and Walnut Creek.

⏰ Don’t forget: Orders for Saturday pickup, Sunday pickup, and Monday delivery must be placed by 11:00 AM every Tuesday. We source fresh ingredients, shop throughout the week, and prepare everything fresh to order, so that deadline allows us to plan and cook for the week ahead.

And don’t forget—we’re more than just entrées. Every week you’ll find fresh salads, soups, breakfast items, proteins, snacks, sides, desserts, and more to help make your week just a little easier.

✨ This week’s menu is live! We’d love to cook for you. Tap the link in my bio to place your order.

❤️ If someone popped into your mind while reading this, send it to them. Sometimes the best gift is one less thing to worry about this week.

Tri-Valley Explorer Love Livermore Livermore Valley Wine Women's Wine Collective - Livermore Valley, CA Lisa | Tri-Valley Plus

🚚✨ A new chapter for the Chef Debbie Meal Prep side of my business.After many years of Sunday deliveries, we rolled our ...
07/14/2026

🚚✨ A new chapter for the Chef Debbie Meal Prep side of my business.

After many years of Sunday deliveries, we rolled our refrigerator into its new home at Omega Road Winery in Livermore Omega Road Winery

This change is about creating more flexibility for you while building a meal prep business that’s sustainable for me.

For a long time, I believed that being a small business owner meant saying yes seven days a week. I’ve learned that creating space to rest doesn’t mean caring less—it means building a business I can continue to pour my heart into for years to come.

Now, instead of spending Sundays driving from house to house, your meals will be waiting for you between Noon–5pm, packed fresh and labeled with your name.

Sunday pickup is simple:

✔️ Order online during the week.
✔️ Grab your labeled bag from the Chef Debbie fridge.
✔️ Be on your way…
🍷 …or stay and enjoy a glass of wine and the beautiful winery.

A few perks:
🍷 Complimentary glass of wine with your first Sunday pickup.
🍷 $5 off wine flights every visit.
🍷 Weekly wine pairing recommendations with each menu.

More ways to get your meals:
✔️ Saturday kitchen pickup
🍷 Sunday pickup at Omega Road Winery
🚚 Monday home & office delivery throughout the Tri-Valley

One of my favorite comments after our very first pickup came from Melissa:

“Everything was smooth! Super simple. You made it easy to grab my own bag and keep going with my day… if I wanted to hang and sip some wine, the option was there.”

That was exactly the experience I hoped to create.

A heartfelt thank you to the team at Omega Road Winery for welcoming us into your beautiful space.

And thank you to everyone who has supported this meal prep business over the years. Because of you, I can continue doing what I love while finally giving myself something I haven’t had in a very long time…

A Sunday to recharge. ❤️

Special thanks to Mario of New Vintage Beverage for the nail-biting drive towing my refrigerator to its new home. 🏠🚛 I couldn’t have done it without you!

AFTERGLOW PSA: What do you eat at a cookout at the end of the world?If everything’s on fire, we might as well eat well.E...
07/14/2026

AFTERGLOW PSA: What do you eat at a cookout at the end of the world?

If everything’s on fire, we might as well eat well.

Expect frozen peach + basil ice candy because it’s too hot to pretend a popsicle isn’t dinner.

Then expect grilled sweet corn + honey ice candy, steak kissed by smoke, apricots, halloumi, gazpacho in test tubes, glowing little cubes, and s’mores hanging from cloth lines because apparently we’ve stopped following rules.

Cocktails by Bar Car | Elevated Beverage Catering . DJ FinaCuerpo spinning vinyl sets. Music. Dancing. A few surprises.

Come hungry. Leave a little sticky from marshmallow fluff.

Dress like the world is ending. Eat like summer isn’t.

Yesterday, I had the privilege of catering an event for the Asante Africa Foundation Foundation, an organization dedicat...
06/15/2026

Yesterday, I had the privilege of catering an event for the Asante Africa Foundation Foundation, an organization dedicated to transforming lives through education, housing, and sustainable solutions.

Food has a unique way of bringing people together, and it was an honor to contribute a small part to an afternoon centered around community, generosity, and impact.

The menu featured a globally inspired spread including potato & pea samosas, spanakopita, papaya salad with house-made sweet Asian vinaigrette, puttanesca white bean salad, fresh crudités, grilled proteins, and sweet treats from Butter & Batter®️ Cookie Bar.

Thank you to the Asante Africa Foundation for allowing me to be part of such meaningful work. ❤️

Watermelon carpaccio. Summer garden polenta. Roasted apricots. Wood-fired salmon. Rosemary lamb chops. Just a few hints ...
06/05/2026

Watermelon carpaccio. Summer garden polenta. Roasted apricots. Wood-fired salmon. Rosemary lamb chops.

Just a few hints of what’s to come at Solstice Supper.

Join us as we celebrate California’s longest day with four seasonal courses, four wine pairings, and a menu inspired by the abundance of early summer.

$85 • June 21 • 6pm • Omega Road Winery • Livermore

Limited seating. Ticket link in bio. 🔗

05/22/2026

the first ever tangerine supper club — ballon rogue — is tomorrow! jenny here explaining all the details & how the vision came to life!

we’ve had so much fun working on this with &

we hope to see you there! if you’re interesting in coming tickets are in our bio & stories 🍷

Ballon Rouge 🎈A candlelit French supper club in a West Oakland studio inspired by the 1956 French film of the same name,...
05/18/2026

Ballon Rouge 🎈

A candlelit French supper club in a West Oakland studio inspired by the 1956 French film of the same name, which will be screened during the evening.

Shared tables, moules-frites, wine, butter candles, dessert passed around late into the night, and an atmosphere designed for lingering.

Hosted by Jenny & Debbie
Wine by

Saturday, May 23 • West Oakland

Limited reservations remain.
Link in bio.
2 days ago
tangerinepropshop and 2 others

Meal Prep is back in the kitchen this week! 👩🏻‍🍳 GET YOUR PRE-ORDERS IN TODAY! 🚚 Local, fresh farm-to-table meals and a ...
04/20/2026

Meal Prep is back in the kitchen this week! 👩🏻‍🍳

GET YOUR PRE-ORDERS IN TODAY!

🚚 Local, fresh farm-to-table meals and a la carte selections for pick up or delivery.

🥘 Fully cooked and prepared food.
🔥 Reheat and eat.
🚫 No minimums.
🚫 No subscriptions required.
📆 Skip weeks when you need to.

Who does meal prep actually benefit?

Busy families.
Work-from-home pros.
Caregivers.
New parents.
Folks who don’t love cooking (or cleaning).
People chasing nutrition goals.
Hosts who want backup for gatherings.

Less stress. Better food. More time back in your day. 🍽️

🚨 MENU IS LIVE 🚨

Link in bio to start placing your pre-orders.

Complete your orders before 11am every TUESDAY for the upcoming weekend’s pick ups and deliveries.

Register or sign into your account, select from the menu, add items to your cart, and complete your order.

Cheers
Chef D

Address

73 Rickenbacker Circle
Livermore, CA
94550

Telephone

+19252225069

Website

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