On the Vine Catering

On the Vine Catering Our family-owned catering company has been crafting custom menus and sourcing only the freshest local ingredients since 1995.

Featured in Martha Stewart Weddings and TheKnot's Best of Weddings Winner 🏆

08/31/2026

The grill skills are one thing. The swagger is another.

Chef Anthony has both. 🔥

Want him on the grill at your next event? You know who to call.

Giving On the Vine a very literal meaning. 🍇Harvest has officially started around Livermore Valley wine country—one of o...
08/27/2026

Giving On the Vine a very literal meaning. 🍇

Harvest has officially started around Livermore Valley wine country—one of our favorite times of year in the place where On the Vine got its start more than 30 years ago.

And there’s no better time to gather among the vines.

Join us at Retzlaff Vineyards this Friday, August 28 (tomorrow!) for their Full Moon Dinner. More info here: https://retzlaffvineyards.com/event/full-moon-dinner-2026/

Passed appetizers are one of our favorite ways to start an event—giving guests a chance to mingle, try a little of every...
08/26/2026

Passed appetizers are one of our favorite ways to start an event—giving guests a chance to mingle, try a little of everything, and keep the conversation moving.

A few favorites from our menus:

• Brentwood Corn Ribs
• Thai Chicken Satay
• Wild Mushroom Phyllo Bites
• Twice-Baked Potato Bites
• Grilled Cheese & Tomato Soup Shooters

Which one are you grabbing first? 👀

This Friday, August 28th—this could be you, dining under the full moon at Retzlaff Vineyards. 🌕We’re serving a gourmet f...
08/24/2026

This Friday, August 28th—this could be you, dining under the full moon at Retzlaff Vineyards. 🌕

We’re serving a gourmet farm-to-table wine-paired dinner with live music, sparkling wine, and seasonal dishes like skirt steak with salsa verde, grilled chicken, and summer squash ravioli.

Learn more and grab your tickets now before it’s sold out: https://retzlaffvineyards.com/event/full-moon-dinner-2026/

None of this would be possible without you. 🧡More than 30 years ago, we started with a simple goal: serve great food and...
08/20/2026

None of this would be possible without you. 🧡

More than 30 years ago, we started with a simple goal: serve great food and take great care of people.

Thank you to every client, venue partner, vendor, and team member who has trusted us along the way. Your support has helped our family business grow, and we never take that for granted.

We're grateful to be part of your celebrations and look forward to many more.

— Dave & Jill

What's one ingredient that instantly says "summer" to you? 🍑For us, it's fresh peaches.This seasonal crostini is one of ...
08/19/2026

What's one ingredient that instantly says "summer" to you? 🍑

For us, it's fresh peaches.

This seasonal crostini is one of our favorite August appetizers, bringing together ripe peaches, whipped cheese, herbs, and toasted bread for the perfect cocktail hour bite.

What's your favorite way to enjoy fresh peaches?
A) Crostini
B) Summer salads
C) Peach cobbler
D) Fresh off the tree

08/18/2026

One of Chef Jill's favorite salmon recipes. 🐟

Today she's making seared salmon with a tomato caper butter sauce—an easy, flavorful dish that's perfect for a weeknight dinner or special occasion.

Follow along, save the recipe, and give it a try at home. Have a question about the recipe, or another dish you'd like Chef Jill to make? Let us know in the comments.

08/14/2026

Every event starts somewhere.

Ours starts right here at our Livermore headquarters, just off I-580. From menu planning and prep to logistics and ex*****on, this is where our team gets everything ready before heading out to events across the Bay Area.

Planning a wedding, corporate event, or private celebration? We'd love to help bring your vision to life.

There's something special about gathering around the table under a full moon. 🌕Join us on Friday, August 28 at Retzlaff ...
08/12/2026

There's something special about gathering around the table under a full moon. 🌕

Join us on Friday, August 28 at Retzlaff Vineyards for a delicious farm-to-table dinner featuring a seasonal multi-course menu by Chef Jill and our team, award-winning Retzlaff wines, live music by Lisa Long, and great company in one of Livermore Valley's most beautiful vineyards.

Guests will also have the opportunity to visit the Library and sample a selection of rare vintage wines throughout the evening.

Visit the Retzlaff Vineyards website for the full menu, pricing, and reservation details—or tap this link: https://retzlaffvineyards.com/event/full-moon-dinner-2026/

08/10/2026

"I enjoy talking to the people who grow our food."

That's one of Chef Jill's favorite parts of visiting local farms. Learning what's in season, hearing the stories behind the harvest, and building relationships with local growers all help shape the menus we create.

Fresh ingredients are important, but so are the people behind them.

Address

73 Rickenbacker Cir
Livermore, CA
94551

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

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