05/31/2026
Beef strip steak delivers bold, beefy flavor with tender texture when prepared correctly. This versatile cut from the short loin works best with high-heat cooking methods like grilling, broiling, or pan-searing. Season generously with salt and pepper, then cook to medium-rare or medium for optimal tenderness. Let the steak rest for five minutes after cooking to redistribute juices. Strip steak pairs beautifully with simple sides like roasted vegetables or garlic mashed potatoes, allowing the meat's natural flavor to shine. Available at Ruby Cattle Company in downtown Livingston.