Hill Hollow Farm Market

Hill Hollow Farm Market Providing local produce, meats, dairy, shelf stable foods, canned goods, beauty and handmade products for our community.
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Fresh from the farms and filling up the market today!Sweet corn is back from Smith Farm and it’s as fresh as it gets! We...
06/23/2026

Fresh from the farms and filling up the market today!

Sweet corn is back from Smith Farm and it’s as fresh as it gets! We have plenty available, whether you need a quarter dozen, half dozen, several dozen, or enough for the whole family.

Beautiful sunflower arrangements just arrived from Martin Farm. They make the perfect centerpiece or gift.

We have one canning box (case) of knife beans available.

Fresh Local Produce Today:
* Blueberries
* Cantaloupe
* Tomatoes (Cherokee Purple, red, cherry, yellow, and green)
* Eggplant
* Patty pan squash
* Yellow squash
* Zucchini
* Acorn squash
* Carrots
* Cucumbers
* Half runner green beans
* Red potatoes
* Green onions
* Garlic
* Peaches
* Purple cauliflower
* Broccoli tips
* Beets
* Lettuce

Ready for Canning?
We have canning cases available of:
* Amish Paste tomatoes
* Squash
* Pickling cucumbers

And don’t forget the carbs—you know they’re important!
Fresh organic baked goods are stocked, including:

* Organic sourdough loaves
* Organic cookies
* Organic muffins
* New bagel flavor: Jalapeño Chili Chive Gouda

Ice Cream Specials:

* All Alec’s Organic A2 Ice Cream is $1 off
* Alec’s Organic A2 Strawberry Ice Cream is $2 off

Come see us and stock up while everything is fresh. We can’t wait to see you at the market!

It’s tomato season!With the abundance of cherry tomatoes we have right now, we made two delicious dishes this evening. M...
06/22/2026

It’s tomato season!
With the abundance of cherry tomatoes we have right now, we made two delicious dishes this evening. Momma Adriane went with turkey meatballs, and I made this creamy tomato orzo!

So many of these simple, wholesome ingredients can be found right here at the market—locally grown, all-natural, and clean. There’s nothing better than letting fresh produce shine.

Creamy Cherry Tomato Orzo
Ingredients:

* 1 tablespoon butter or olive oil
* 1 small onion, diced
* 3–4 cloves garlic, minced
* 2–3 cups cherry tomatoes
* 1 cup orzo
* 2 cups chicken bone broth
* 2–3 handfuls fresh spinach
* ½ cup freshly grated Parmesan cheese
* Salt and pepper to taste
* Optional: fresh basil and a squeeze of lemon juice

Directions:

1. Sauté the onion in butter or olive oil until softened.
2. Add the garlic and cook for about 30 seconds.
3. Stir in the cherry tomatoes and cook for 5–7 minutes, gently pressing a few with the back of a spoon until they begin to burst.
4. Add the orzo and stir for 1 minute.
5. Pour in the chicken bone broth, bring to a simmer, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the broth has been absorbed.
6. Stir in the spinach until wilted.
7. Mix in the Parmesan cheese until creamy. Season with salt and pepper, and finish with fresh basil or a squeeze of lemon if desired.

Fresh, comforting, and the perfect way to enjoy all those beautiful cherry tomatoes this time of year.

If you’d like Momma Adriane’s turkey meatball recipe too, let us know in the comments and we’ll post it!

Robbi Smith just brought in the first batch of Sweet Corn for the season!! This was just picked and doesn’t get any fres...
06/20/2026

Robbi Smith just brought in the first batch of Sweet Corn for the season!! This was just picked and doesn’t get any fresher than this! Straight from their field to the market.
Never sprayed always grown naturally.
This is Obsession sweet corn. Our favorite!
Open today 9-4.

These look delicious!! And we’ve got lots of fresh poblanos and ground beef! Yummm!4 poblano peppers16 oz cream cheese, ...
06/20/2026

These look delicious!! And we’ve got lots of fresh poblanos and ground beef! Yummm!

4 poblano peppers
16 oz cream cheese, softened
1.5 cups shredded cheddar cheese
1/4 cup diced chives
1 Tbsp garlic powder
1 tsp salt
1 tsp pepper
6 pre-formed beef burger patties (or 2 lbs ground beef divided into 6 patties)
Burger seasoning of choice
6 buns

Set oven to broil on high. Place poblanos on a foil-lined baking sheet and broil until skins are mostly black on all sides (rotating every 4-5 minutes).

Place peppers in a covered bowl and allow to steam for 30 minutes. Remove skins and seeds from peppers, then cut 3 of the 4 poblanos in half lengthwise. Dice the other poblano. Set aside.
Preheat grill to 500-550°F.

In a large bowl add cream cheese, cheddar, garlic powder, salt, pepper, diced poblano and chives. Mix together until smooth.
Grill burger patties. Top with cream cheese mixture.

Using same grill temp, toast buns. Remove from heat.
To build a Poblano Popper Burger, lay heel of bun down. Top with burger, then 1/2 half of a roasted poblano, then the crown of bun. Repeat with remaining burgers. Enjoy

LOCAL ORGANIC BLACKBERRIES ARE HERE!70 Acre Farm just delivered 35 pounds of gorgeous local organic blackberries! They’r...
06/19/2026

LOCAL ORGANIC BLACKBERRIES ARE HERE!

70 Acre Farm just delivered 35 pounds of gorgeous local organic blackberries! They’re fresh and beautiful —stop by and grab yours while they’re here!

Old Standing Stone Local Lamb is 10% OFF!
• Ground Lamb
• Shoulder
• Shanks
• Loin Chops

Fresh Local Red Onions
Only 99¢ each!

NEW Organic Bagel Flavor!
Habanero Cheddar is here! Don’t let the name fool you—they’re not spicy, just full of great flavor.

Fresh deliveries just arrived!
Organic Sourdough:
• Burger Buns
• Dinner Rolls
• Soft SandwichLoaves
• Artisan Loaves

New on Our Wellness Shelf
We now carry 12 mg ivermectin / 222 mg fenbendazole capsules. Don’t hesitate to come in if you have any questions.

Our cooler is fully stocked with:
• Raw Cow Pet Milk
• Raw Goat Pet Milk
• Farm Fresh Eggs

Come see us today! We can’t wait to see you at the market!

No joke… this may be the most beautiful day of produce we’ve seen yet here at the market!Lewana just brought in the most...
06/18/2026

No joke… this may be the most beautiful day of produce we’ve seen yet here at the market!

Lewana just brought in the most gorgeous cauliflower we’ve ever laid eyes on. This picture isn’t edited at all—that is its true color! You have to come see it in person. It’s absolutely stunning.

Roast it, bake it, steam it, or blend it into soups or mashed “potatoes.” This is one of those vegetables that’s almost too pretty to eat!

The Clouse family has cherry tomatoes absolutely bursting with flavor, and they are impressive! They also delivered beautiful large heirloom tomatoes along with baskets of Roma and Amish Paste tomatoes, perfect for canning.

Fresh-picked today from Clouse Heard Ridge:
• Cherry tomatoes
• Heirloom tomatoes
• Roma & Amish Paste tomatoes
• Sweet banana peppers
• Poblanos
• Jalapeños
• Bell peppers
• Sweet Italian green peppers

Blueberries are in from Clara and Mountain Harvest!

Raw goat and cow pet milk is fully stocked in pints, quarts, half gallons, and gallons, along with fresh bottles of heavy cream.

Arnica is finally back in stock! It’s a wonderful all-natural pain relief option for sore muscles, bruises, and everyday aches. We also have an all-natural herbal pain relief tincture if you’re looking for plant-based support instead of reaching for over-the-counter pain medications.

Kayla dropped off beautiful new fabric designs for her handmade neck wraps, and they’re gorgeous!

And of course… don’t forget to grab your farm-fresh eggs and a sweet treat while you’re here. We know you can’t leave without them!

We can’t wait to see you today!

Stuffed Bell Pepper Recipe! ½ cup uncooked long-grain white rice6 medium to large bell peppers 1-2 tablespoons extra vir...
06/18/2026

Stuffed Bell Pepper Recipe!

½ cup uncooked long-grain white rice
6 medium to large bell peppers
1-2 tablespoons extra virgin olive oil
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 pound lean ground beef , (or ground turkey)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes, with juices
1 cup shredded Monterey jack cheese , or another favorite cheese
optional: freshly chopped parsley for garnish

Preheat oven to 350ºF. In a saucepan, follow package instructions to prepare the rice.

Meanwhile, cut off the tops of the peppers and remove the ribs and seeds, then rinse. Lightly sprinkle the inside of the peppers with salt and place them in a microwave safe dish with about 1/2-inch of water. Cover and cook for 3-5 minutes or until they start to soften. Alternatively, you can cover with foil and bake 20 minutes to soften the peppers.

While the peppers are precooking, make the meat filling. In a large skillet, over medium heat add extra virgin olive oil and sauté the chopped onion for 5 minutes, or until translucent. Then, stir in garlic and tomato paste and cook for another 2 minutes. Add in ground beef and cook until beef is no longer pink. Drain the excess fat.

Then stir in oregano, salt, pepper, diced tomatoes and the cooked rice. Let the mixture simmer for about 5 minutes and until the liquid reduces some.
Scoop the beef mix into each pepper and sprinkle the shredded Monterey jack cheese over the tops.

Cover the baking dish with aluminum foil and bake for 20 to 25 minutes. Then, remove the foil and bake for another 10 to 15 minutes and until the peppers are soft and the cheese is melted and lightly browned. Garnish with parsley and enjoy!

You’ll find almost all of these ingredients available here at the market. Organic and Fresh!

We’re back at it today, and a new day means new things in the market!Now stocked: Methylene Blue! Help support healthy e...
06/17/2026

We’re back at it today, and a new day means new things in the market!

Now stocked: Methylene Blue! Help support healthy energy production and cognitive function. Stop by if you’d like to learn more!

New grocery bag holders from Earnest Endeavors are here! These beautiful new designs are a simple, pretty way to keep all those plastic grocery bags organized.

Puff Corn is back! You know Audrie is famous for her sweet treats, and this puff corn is made from a secret family recipe passed down from her mom.

Fresh today:
• Beautiful Patty Pan Squash
• Eggplant
• Local Blueberries (grab a pint before they’re gone!)

Our raw pet milk has been delivered, along with fresh organic sourdough and lots of delicious sweet treats!

Alec’s Organic A2 Ice Cream Sale
• Strawberry: $2 OFF
• All other flavors: $1 OFF

Don’t forget to grab our organic zinc-only sunscreen at the front of the store. It’s a great chemical-free option to help protect your skin during all your summertime adventures.

See you soon!

It just wouldn’t be summer without making our favorite Full Moon Squash Casserole! Thought we’d share the recipe! 2 cups...
06/17/2026

It just wouldn’t be summer without making our favorite Full Moon Squash Casserole! Thought we’d share the recipe!

2 cups yellow squash, sliced into circles (about 2 small or medium squash)
1 yellow onion, chopped
1 small bell pepper, diced
2 eggs, beaten
1 10.5-oz can of cream of mushroom soup
1 Tbsp sour cream
1/2 cup whole milk
1/4 cup butter, melted
1 cup grated sharp cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
Panko Bread Crumbs
2 Tbsp butter, cold

Preheat oven to 325˚F
Sauté or bake squash, just until fork tender
In a large bowl beat together eggs, soup, and sour cream. Stir in vegetables, milk, melted butter, cheese, salt, and pepper.
Grease a 9”x13” deep baking dish and pour in cheesy vegetable mixture.
Sprinkle panko bread crumbs over casserole. Cut cold butter into small pieces and dot the top of the casserole.
Bake for 20-30 minutes. Cover part way with foil if top browns too early.

Enjoy!

Clara Smith came in this morning with fresh blueberries!!Nothing is more beautiful than these hardworking ladies and tab...
06/16/2026

Clara Smith came in this morning with fresh blueberries!!

Nothing is more beautiful than these hardworking ladies and tables full of fresh-picked produce.
Fresh in the market today:

* Blueberries
* Tomatoes: heirloom, cherry, slicers, yellow & green
* Cucumbers
* Onions: white, red, sweet & Texas Candy
* Lettuce
* Green beans: Malibu Stringless & Half Runner
* Eggplant
* Yellow squash & patty pan
* Zucchini
* Garlic scapes
* Jalapeños
* Banana peppers
* Bell peppers
* Green onions
* Garlic
* Ginger
* Turmeric
* Blackberries

Brand new in the market:
Hypochlorous Acid Spray! This gentle, all-natural spray helps clean minor cuts, scrapes, burns, bug bites, and irritated skin. Many people use it instead of traditional antibiotic ointments because it supports your body’s natural healing process without ingredients like petroleum or added antibiotics. It’s a great item to keep in your home first aid kit!

New local honey!
Robert surprised us with a brand-new Blackberry Honey, and we can’t wait to try it!

The best carbs around:
* Organic bagels
* Organic honey oat English muffins
* Organic waffles
* Organic cookies

New flavors from the bakery today:
* Nutella brownies
* Oreo brownies
* Strawberry Crumble bread
* Raspberry Lemon bread

Organic Sourdough is still warm this morning!!!

Gallons and half gallons of milk are stocked in the cooler!

We can’t wait to serve you today!

And don’t forget those squash and zucchini! The girls and I picked around 100 yesterday, so come help us clear the tables! If you have extra, shred and freeze it now—you’ll be so glad to have it ready for zucchini bread later this year!

Address

1034 East Main Street
Livingston, TN
38570

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 4pm

Telephone

+19318710485

Website

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