10/03/2026
Chai Concentrate 🤎☕️
Ingredients - You can use whole or powdered spices for this recipe. For powdered, used about 1 tablespoon of each, for whole, read below:
5 cinnamon sticks
3 star anise pods
1 heaping tsp whole cloves
1 heaping tsp whole black peppercorns
1 heaping tsp cardamon pods
2 vanilla beans
4 tablespoons or 5 bags of Fraser Tea Masala Chai
6 cups of water
5 tablespoons of honey
Directions
1. Prep whole ingredients - cloves and cardamon pods must be crushed, vanilla beans must be split open and scraped out
2. Add cinnamon sticks, star anise, whole cloves, black peppercorns, cardamon pods, and vanilla beans to large pot
3. At medium heat, let spices warm for about five minutes
4. Add water to pot and bring to a boil. If using powdered spices, they can be added with the water.
5. Once boiling, add honey and mix
6. Remove from heat and add Fraser Tea Masala Chai tea
7. Let steep (off heat) for at least 20 minutes
8. Strain into jars. If using powdered spices, a cheese cloth is recommended for straining
9. Concentrate is good for one week in refrigerator
To Make a Chai Latte:
Mix one part concentrate with one part milk
Enjoy!
