Centurion Farm, LLC

09/29/2026

The last of this year’s carrots are out and potatoes (Adirondack Blue, Fingerling, Red Norland, and White Eva)

09/28/2026

If you are looking for chilis to can, freeze or dehydrate for winter chili and spice, let us know. We can harvest and you can pick up same day for the freshest peppers. There are limited quanities of Anaheim and Jalapeños on the farm store porch.

Prices: Anaheim .75 each/3 for $2, Poblano .75 each/3 for $2, Chiliaca .75 each/3 for $2, Jalapeño .50 each, Serrano .50 each, and Arbol .25 each or 3 for .50. Learn more about these chili peppers in the document pinned to the top of our page. Limited quantities. Orders filled as received. We will let you know when we run out.

Text or call Nina for a tailored order and coordinated pick up. If texting please provide your name, how many of each pepper and preferred pick up day/time. I will confirm we have the peppers and when I can have it ready. Of course we have a lot of bell peppers too if you don’t use chilis.

09/28/2026

2026 Chili Peppers at Centurion Farm, LLC

Safety for Preparing Peppers Wear gloves: Put on disposable gloves before you touch, cut, or de-seed hot peppers. Remove contact lenses: Take out contact lenses before you start cooking, as trapped oil can burn your eyes for hours. Protect your face: Never touch your eyes, nose, or skin after to...

09/20/2026

Storage Onions (8-10 months). We are down to our last few hundred pounds. We grow two varieties, Red Wing and Patterson. We store them in the basement over winter and check them every 1-2 weeks and if something start growing, it gets used first. Storage onions should not smell; if you smell onion when checking on them, then one is going bad. Orders over 10 pounds are $1/lbs. Call or text Jeffrey at 607-315-7471 to order bulk. Smaller quantities are on the farm store porch.

09/08/2026

Lots of fall vegetables out at the farm store. Winter squash (spaghetti, acorn, butternut), onions (sweet Spanish & red and yellow storage), potatoes, carrots. Summer vegetables remaining are garlic, purple fresh beans (great heirloom variety), peppers (bells, Anaheim, jalapeño). Everything you need to make soups and chilis.

09/04/2026

Jeffrey will stocking up the farm stand tomorrow. Lots of corn, beans, carrots, tomatoes, peppers (bells, mild, jalapeno) garlic, onions (sweet, red, storage), Potatoes (red, white, and blue) and even spaghetti squash.

09/01/2026

Lots of bean picking went on yesterday despite the rain. Thank you Beth, Ben and Cynthia! And they helped process the rest on the onions.

08/30/2026

Made salsa this weekend...what's your favorite recipe? We tried this today, and it was not too bad. Still tweaking.

2 pounds Roma tomatoes, halved lengthwise
6 unpeeled garlic cloves
1 large white onion, peeled and cut into 1/2-inch rounds
1 large jalapeño, cored and halved
1 large handful fresh cilantro
1 tablespoon freshly-squeezed lime juice
1 teaspoon fine sea salt
1/2 teaspoon ground cumin (I add more)

- Preheat broiler to high.
- Place tomatoes (skin side up), garlic cloves, onion and jalapeño (skin side up) in an even layer on a large baking sheet. (BTW all these are at the farm store) Broil for 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.
- Peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. Add in the remaining ingredients and puree until smooth.
- Taste, and season with extra salt or lime juice if needed. Serve immediately, or refrigerate for up to 3 days.

08/29/2026

Volunteer Request (Monday, Aug 31) - need assistance harvesting dry beans. Your role would be to sit back in a chair and pull the beans off the plant and place them in a bin. Bring a friend 😄 Stay as long as you like. Take home some vegetables before you leave. Looking to start at 11 a.m. Please message me and let me know if you can come out and what time you can make it.

08/29/2026

Lots of onions on the farm stand, sweet onions, red onions (storage onions) and a yellow storage onion, called Patterson. Our storage onions, properly stored will stay good for 8 months to a year.