Chef Vincent Gerard

08/26/2026

I am not ganaching around.... 😁

And before you judge, keep in mind I only have one arm and half a body. Just saying.

08/25/2026

Name this dish, and I will give you a quart to go. However, you will have to come pick it up. LOL.

08/24/2026

Come get you some Yum Yum....😁

Vincent Gerard | CookUnity

Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children.

08/12/2026

Sometimes the absolute best plans involve canceling all plans. There is a quiet magic in the Joy of Missing Out: staying in your sweatpants, listening to the rain tap against the window, and letting the evening unfold entirely at your own pace. On nights like this, the last thing you want to do is spend an hour over a hot stove or wait forty minutes for takeout delivery. That is when my Vegetable Curry with Paneer comes to the rescue. Crafted with aromatic spices, tender seasonal vegetables, and golden pan-seared paneer, it is pure, soul-warming comfort in a bowl. Rated 4.34 stars by our community, it brings complex, restaurant-level depth to your dining table in just two minutes flat. Pour yourself something warm, get cozy on the couch, and let dinner take care of itself. Save 50% on your first CookUnity order and 10% on your next 3 orders click here : 👉 https://bit.ly/4b9aqqw

08/11/2026

There’s a moment in late summer when you still want August’s lighter flavors: but your appetite starts asking for something warm, hearty, and comforting.

That’s where my Lentil Shepherd’s Pie comes in. Beneath its golden, ridged mashed-potato topping is a savory filling of tender lentils and vegetables: cozy enough to feel like fall, balanced enough for the last stretch of summer.

It’s the kind of dish I love making for family and friends: simple, satisfying, and full of the goodness that makes you slow down for one more bite. Ready in just two minutes, it brings a little homemade comfort to the table whenever you need it.

What’s your first comfort-food craving when the seasons start to change?



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08/10/2026

At 5:00 p.m., the hardest question of the day isn’t “How was work?” It’s “What are we eating tonight?” 😅

If your dinner plan is currently staring into the fridge, closing it, and hoping inspiration appears: the Lemon Dijon Chicken Breast is here to save the evening. Tender chicken, bright lemon, savory Dijon, and a proper plate of food… without the daily scramble or a sink full of dishes.

As a chef, I love a good plan. CookUnity means dinner is already chosen, chef-crafted, and ready in about two minutes. So you can spend your evening doing literally anything else: like finally answering those messages you’ve been ignoring.

Tonight’s 5 p.m. panic: canceled. 🍋



Save 50% on your first CookUnity order and 10% on your next 3 orders click here : 👉 https://bit.ly/4b9aqqw

08/10/2026

The bill doesn’t always arrive with the food.

If takeout for two averages $35–$50 after delivery fees and tip, four dinners can easily reach $140–$200 a week. Compare that with seven CookUnity meals at the advertised starting price of $6.30 each: about $44.10 before any applicable fees: and without the grocery run, prep, or stack of containers.

That’s the part that surprised me: chef-crafted meals can be the more approachable option when you look at the full weekly spend, not just the menu price.

My light, fresh Zesty Greek Pasta Salad is rated 4.42⭐, with bright tomatoes, crisp cucumber, Kalamata olives, feta, and a lemony herb finish. Restaurant-style flavor, ready in about 2 minutes.

Prices and takeout totals vary, so compare it with your own weekly numbers. What did your last week of delivery really cost?

Save 50% on your first CookUnity order and 10% on your next 3 orders click here : 👉 https://bit.ly/4b9aqqw

08/10/2026

There’s something magical about walking through a Chicago farmer’s market in late August and seeing baskets overflowing with vibrant tomatoes, crisp cucumbers, and fragrant herbs. 🍅🌿

As a chef, those colors and aromas instantly spark ideas for dishes that capture the very best of the season without keeping you chained to the stove. That’s exactly the inspiration behind our Zesty Greek Pasta Salad (4.42⭐). We've combined al dente pasta with crisp veggies, tangy feta, and a bright herb dressing that tastes like a sun-drenched Mediterranean afternoon.

The best part? You get all that farm-fresh brightness ready in just 2 minutes: no chopping, no meal prep, and zero cleanup.

Taste the best of late summer without the kitchen hassle:
Save 50% on your first CookUnity order and 10% on your next 3 orders click here : 👉 https://bit.ly/4b9aqqw

08/09/2026

Behind CookUnity’s $750M ARR milestone is a story I’m proud to celebrate: when chefs have a direct path to diners, their culinary ideas can travel farther.

That’s the power of a chef-to-consumer marketplace. Independent chefs create signature dishes, CookUnity helps bring them to homes across the country, and the model gives culinary entrepreneurs more room to grow.

Chef Aarthi Sampath is a beautiful example. Her bold, Indian-inspired cooking has found new diners through CookUnity, while she has also opened Dravida in Manhattan. One kitchen, many ways to connect with people who love good food.

Pictured here is her Chicken Madras Curry: tender chicken, a rich coconut base, jasmine rice, and garlicky broccoli. A restaurant-minded dish with a story that goes well beyond the plate.

Here’s to the chefs building what comes next: and to everyone who pulls up a chair.



Save 50% on your first CookUnity order and 10% on your next 3 orders click here : 👉 https://bit.ly/4b9aqqw