What are the opening hours?

Thursday 8am - 1pm Friday 8am - 1pm Saturday 8am - 1pm Sunday 8am - 1pm

Loca Blueberry Farm LLC

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Lodi, CA
Loca Blueberry Farm LLC

Grand opening is May 21st! Open Thurs-Sun 8am-1pm. You pick is $5/lb prepicked is $6.30/lb. We are excited to share our harvest with you!

LoCA Blueberry Farm is family owned and operated in the heart of Lodi, California.

05/28/2026

It's a little damp out this morning, but we're expecting the rain to pass by 10:30 this morning. Should be a beautiful day for berry picking!

05/26/2026

What is the ultimate farm to fork experience? Come pick your own blueberries at the farm and then eat them! There is a difference in flavor that will not disappoint.

We are open Thursday through Sunday 8 am to 1 pm. You pick berries are $5.00 per pound, pre-picked berries are $6.30 per pound. Our address is 5288 W. Kile Rd Lodi CA 95242.

05/22/2026

In addition to yummy blueberries, we're featuring Clementine Bakery goods this weekend too! Scones, coffee cake, cookies, muffins and sourdough loafs oh my.

We're open Thursday through Sunday 8 am to 1 pm. The farm is located at 5288 W Kile Rd Lodi CA. You pick blueberries are $5.00 per lb and pre-picked berries are $6.30 per lb.

05/20/2026

Are you ready to pick some berries? They're ready for you! We're officially open Thursday through Sunday 8 am to 1 pm. We're located at 5288 W Kile Rd Lodi CA. You pick berries are $5.00 per pound & pre picked berries are $6.30 per pound. See you on the farm!

05/14/2026

Grand opening is Thursday May 21st! We're open 8 am to 1 pm Thursday through Sunday. You pick berries are once again $5.00 per pound & pre-picked berries are $6.30 per pound. See you on the farm! 5288 W Kile Rd Lodi CA 95242

Check out our FAQ's here https://www.locablueberryfarm.com/faq-s

05/03/2026

We had SO MUCH FUN at Appellation Lodi - Wine & Roses Resort and Spa American Fare event yesterday! Our blueberries were featured in blueberry scones & this amazing deconstructed cheesecake. The team went above & beyond our expectations & absolutely knocked it out of the park. Huge thanks to Chef Charlie Palmer for his kind words. We appreciate bringing farmers, chef's & winemakers together & showcasing us in such a beautiful setting.

Yes, blueberries are coming soon! We don't have enough to share with everyone yet, but we're close. Grand opening will be May 21st. See you all on the farm soon!

04/29/2026

We understand there's still a few tickets left to this super event & we'll be there!

04/23/2026

We've had some wild weather! Starting to see some color on the berries, but still have a bit to go. We are expecting at least 3 more weeks, but keep an eye out here for opening updates!

03/17/2026

Happy St Patrick's Day! You've probably noticed the unusual weather here in Lodi. So, what does that mean for blueberry ripening? It means they're going to be ripe early. How early? We have no idea. We'll keep our socials updated with opening information as usual!

07/07/2025

In honor of World Chocolate Day, we bring you Blueberry White Chocolate Cookies!

Whether you’re looking for a crowd-pleasing simple dessert or just need a quick fix for your sweet tooth, these Blueberry White Chocolate Cookies are about to be your new go-to. They’re soft in the middle, crispy on the edges, and filled with melt-in-your-mouth goodness. Frozen blueberries give these cookies a naturally gorgeous purple color, but that’s not all they do – they help make this cookie recipe vegan, subtly sweet, and filled with blueberry flavor. A total winner in our books!
Made in partnership with Justine Snacks

Prep Time: 6 minutes + 30 minutes chilling time Cook Time: 15 minutes Portions: 12

Ingredients
1 cup all-purpose flour
1⁄2 teaspoon baking powder
1⁄8 teaspoon salt
1⁄3 cup unsalted vegan butter, softened
1⁄3 cup + 1 tablespoon granulated sugar
1⁄3 cup frozen blueberries
1⁄2 cup dairy-free white chocolate chips

Instructions
Preheat your oven to 400°F. In a small bowl, whisk together the flour, baking powder, and salt.
Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy. If using the microwave, this should take about 30 seconds on high heat. If using the stovetop, it should take about 2-3 minutes on medium heat.
Let the blueberries cool for about 2-3 minutes. While they are cooling, use an electric mixer or a stand mixer to cream together the butter and sugar until the mixture is noticeably lighter in color and fluffy.
Add the blueberries to the butter and sugar and cream at a high speed. Make sure the blueberries get “mashed” into the mixture so that they are pureéd and fully combined with the butter and sugar. The mixture should be a deep purple color.
Gradually fold the dry ingredients in with the wet ingredients to form a dough. Mix in the white chocolate chips.
Chill the dough in the freezer for 30 minutes before shaping into 12 balls.
Bake the cookies for 10-13 minutes or until they are slightly brown on the edges. Let cool on a cooling rack for 5-10 minutes.

Variations
Dairy-free white chocolate chips can be substituted for regular white chocolate if not vegan.

07/02/2025

Just because our season has come to an end (we are now closed for 2025), doesn't mean you don't still have fresh berries! Check out this yummy and healthy Blueberry Peach Orzo Salad!

About This Recipe
Get ready – this crowd-pleasing blueberry peach orzo salad is about to become your signature dish. Perfect for potlucks, picnics and parties of all stripes. Last-minute plans? No stress. Just toss a blueberry peach orzo salad together and let the compliments roll in.

Ingredients
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons orange juice
1 teaspoon orange zest
1 teaspoon kosher salt
1⁄4 teaspoon pepper
8 ounces (about 1 1⁄3 cups) uncooked orzo pasta, cooked, drained and cooled with cold water
2 cups blueberries
1 peach, pitted and chopped
2 cups arugula

Instructions
In a serving bowl, whisk olive oil, vinegar, orange juice, orange zest, kosher salt and pepper until blended.
Add cooled orzo, blueberries, peach and arugula and stir until evenly coated.
Recipe Tip
As desired, use your favorite gluten-free pasta, quinoa or rice as a substitution.
Prep Time: 10 minutes Cook Time: 10 minutes Portions: 6

Address

5288 W. Kile Road
Lodi, CA
95242

Opening Hours

Thursday	8am - 1pm
Friday	8am - 1pm
Saturday	8am - 1pm
Sunday	8am - 1pm

Telephone

+12096424646

Website

http://www.locablueberryfarm.com/

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