Sage Hen Farm

Sage Hen Farm Sage Hen Farm focuses on heirloom and uncommon varieties. Garlic, eggs, fruit, herbs, vegetables. We’re members of Seed Savers Exchange and NOFA-NY.

At Sage Hen Farm, we take our role as caretakers seriously, using environmentally responsible, low-impact practices to grow veggies, fruits, culinary herbs, and flowers from A to Z, as well as 80 strains of hardneck and softneck garlic. Our small orchard of over 200 trees has heirloom and hard-to-find varieties of apples, plus peaches, cherries, pears, and plums; in some years the early spring dee

p freeze spares them and we have bountiful crops. Our free-ranging chickens, ducks, and turkeys lay eggs in a rainbow assortment of colors and sizes, and our bees are active pollinators and honey producers. Much of the farm is left uncultivated to provide habitat for wildlife, including birds, amphibians, and insects that are in decline. Our aim is diversity, not bulk production, so we are too small-scale for organic certification. We use no herbicides, synthetic pesticides, or GMOs, do minimal tilling, use mulch and living groundcovers, and buy certified organic seeds and plants whenever possible. Since 2007, we’ve been vendors at the sweet and lively Trumansburg Farmers’ Market. You can find us there on Wednesdays, 4-7 pm, May through October. We also make some deliveries in the Ithaca and Trumansburg areas on request, or can arrange for pickup at the farm. We support access to healthy food for all.

About a tree in a novel and one here before we were.
05/31/2026

About a tree in a novel and one here before we were.

05/31/2026

Like a duck takes to water.

A few of this spring’s grafting successes.
05/23/2026

A few of this spring’s grafting successes.

Want a story of survival and perseverance? I nominate the tale of the Discovery apple.After the end of World War II, an ...
05/19/2026

Want a story of survival and perseverance? I nominate the tale of the Discovery apple.

After the end of World War II, an orchard worker from Blacksmith’s Corner, somewhere in Essex in England, George Dummer, grew a few seedling trees to transfer to his home garden. Dummer, who had only had one arm, was working with his wife to get the bareroot trees into the ground, when she had an accident and sprained her ankle. The job of planting trees was abandoned. Covered only by a cloth sack, the forgotten young trees were left unplanted for several months and exposed to frosts. When they were discovered and finally planted, only one survived. They had had little hope that any would. By 1949, however, it not only lived, but it produced a large crop of delightfully tasting, early apples. A few years later, a nursery owner from Thurston in Suffolk, Jack Mathews, heard about the apple. He was probably more interested in the fruit’s flavor than the tree’s determination and perseverance, but he also knew about marketing. He acquired some scionwood to add to his own orchard. He was so impressed with the variety once the trees matured that he went on to buy the rights to the tree. In 1962, he held an apple release party to introduce the apple variety publicly and much more widely than the Dummer family would have dreamed of. Early names for the variety, “Dummer's Pippin” and “Thurston August,” had been dropped, and it was released commercially as “Discovery.” Quite the entrepreneur, Mathews sent Discovery apples to the Queen Mother apples on her birthday in August, and soon after this gala release, the Discovery became the most popular early-season apple in England.
Less beloved, but still appreciated, it has spread to other parts of the world. We first encountered Discovery apples at Little Tree Orchard in Newfield, NY. We liked it, even though at the time we didn’t know its story. We grafted scionwood successfully, and had our own little tree, but in 2023 the tree broke in a windstorm. We never tasted apples from that tree. I salvaged Discovery scionwood and regrafted it to different rootstock. In 2024 it was reborn. This year, there are not yet blossoms. When I first wrote this story, I remembered incorrectly that there were. The apple trees around the Discovery do have blossoms, so they appear to have survived the killer frost we had three weeks ago. We are very hopeful that we will be tasting the fruits from those trees starting in August and through to sometime in 2017. Maybe next year the little Discovery will be full of blossoms and then full of apples. I know it will be trying.

Perseverance! Survival! Discovery!

Here’s a feel good story about an apple variety.
05/19/2026

Here’s a feel good story about an apple variety.

Want a story of survival and perseverance?

A few things to say about an apple variety you almost certainly haven’t heard about (unless you already heard about it f...
05/15/2026

A few things to say about an apple variety you almost certainly haven’t heard about (unless you already heard about it from us).

One of the orchard trees that might produce fruit for us for the very first time is the Lodi apple. Its blossoms are esp...
05/11/2026

One of the orchard trees that might produce fruit for us for the very first time is the Lodi apple. Its blossoms are especially welcome in a year when a killing freeze has probably wiped out any chance of harvesting stone fruits this summer. Since the Lodi flowers early, we had little hope its blossoms would survive. We will see. The blossoms look healthy.

Lodi is a variety we probably wouldn’t grow if we didn’t live in Lodi. It was developed fairly early in Cornell’s apple development program in Geneva. We hoped to celebrate the 100th anniversary of its introduction two years ago, but our tree had no apples.

The best thing the Lodi has going for it is that once it starts to produce fruit, it can be counted on to provide the first ripe apples each season. We know this from experience, since we have grown other Lodi trees.

There was a Lodi tree growing near the house when we moved to Lodi. It appeared to be 20-30 years old. A previous owner must have had the same local pride of place that we had. We obtained our current Lodi from an odd source for us. Back in 2021, it was listed in an Arbor Day catalog, and we chose it. Five years to first fruiting is not precocious, as is Lodi’s reputation, but its rootstock is M111, which is semi-standard in size, but not precocious.

Should we expect the apples to be any good? Well, you might guess from the opening sentence that the answer is no. However, when it has no competition in very early apple harvest season, it gets some slack. Maybe not so good in flavor or texture for fresh eating, but when we baked some in pies, they were tasty, if a bit mushy. It may be faint praise, but Lodi apples make a tasty applesauce.

For all our mothers!
05/10/2026

For all our mothers!

For Mothers Day, allow me to tell you about the Mother apple.

Wismer’s Dessert was found growing along the shore of Lake Huron on a farm near Port Elgin, Ontario. We’ve been waiting ...
05/09/2026

Wismer’s Dessert was found growing along the shore of Lake Huron on a farm near Port Elgin, Ontario. We’ve been waiting awhile for this tree’s first fruit. We purchased two Wismer trees in 2020. One died, but I successfully grafted another two years ago. I was inspired to acquire this variety after reading this blurb written back in 1916 by an apple connoisseur, "For today who of us is satisfied with Baldwin or Greening for our own eating or for a plate to set before our best friends, when we can set such a variety as Wismer's Dessert? It is among the half dozen best dessert apples grown in New York."

This variety is in the same family as the Esopus Spitzenberg, which pomologist John Bunker has noted has been “mentioned in nearly every list of best apples.” Can Wismer’s be an improvement?

I was not discouraged by this warning from Fred Coleman Sears in Productive Orcharding in 1914, “Wismer's Dessert may be a better apple, but so few people know it that the orchard man can sell a thousand barrels of Baldwins to one of Wismer's Dessert." We aren’t interested in selling a thousand barrels of all our apples put together, and we’ll count the calling Widmar’s Dessert “a better apple” a strong recommendation. We like Baldwins.

We had a handful of blossoms on our Wismer’s tree last year, but got no ripe fruit, so this year’s number of blossoms is encouraging to see. We are looking forward to finding out for ourselves just how good it is. And if we get enough of them, we will be willing to share.

Address

2343 Parmenter Road
Lodi, NY
14860

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