08/29/2026
✨What’s new in the kitchen:
Figs Delight: fig jam mixed with balsamic & olive oil, mozzarella, gorgonzola, arugula, garlic oil, and fresh grated parmesan.
Baked Brie: brie cheese, freshly grown rosemary, locally sourced honey, and flatbread with olive oil.
Let us know what you think! 🥂