08/12/2026
We are often asked what makes Omega Balance Natural Beef different from the other players in the market. We have been analyzing our beef and our fermentation for many years, but we have learned some significant points over this past year:
1. Higher nutrient density - our laboratory analysis and comparison of our beef with both grain-fed and grass-fed shows significantly higher levels of nutritional compounds in Omega Balance Natural Beef.
2. Cleaner meat - our fermentation process removes toxins from the fermented forage that would otherwise pass into the animals. Our fermentation removes both environmental and industrial toxins resulting in cleaner feed and cleaner meat.
3. Elevated Anti-Inflammatory compounds - The increased nutritional density also produces much higher levels of anti-oxidative and anti-inflammatory compounds in our Omega Balance Natural Beef as compared to both grain-fed and grass-fed beef.
4. It just tastes better! - We hear this from so many people who buy our beef! It is young, tender, well-marbled, and delicious.
You can read more about our beef and our process at our web site:
Grass-fed, Prime, Less Feed, Less Time Healthy omega-balanced prime beef and bison for non-inflammatory diets.
