IndriVanilla

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IndriVanilla I just wanted a couple vanilla beans to make some vanilla extract, and maybe some cookies or ice cream. Order from http://indrivanilla.com.

I went shopping locally and was shocked by the high cost ($10 per bean?!) and low quality (read: brittle, crusty, shriveled) vanilla beans I found. IndriVanilla began with one small letter to one small vanilla farming co-op in Indonesia. I wanted high-quality vanilla beans for less than I could get them locally or online; this farmer was looking to get fair trade prices for his vanilla beans. Middlemen, referred to by the farmers as "traders," pay vanilla farmers very little for their prized beans. IndriVanilla was born to provide more people besides myself with high-quality, low-cost vanilla. I buy my Indonesian beans direct from the farmer at his asking price.

10/25/2026

Aroma Therapy Time!

Pumpkin CornbreadThis lovely cornbread is perfect with a big bowl of chili on a crisp Autumn evening! Or, fold in some b...
10/23/2026

Pumpkin Cornbread
This lovely cornbread is perfect with a big bowl of chili on a crisp Autumn evening! Or, fold in some blueberries and serve it for breakfast!

1 1/2 cups flour
1 1/2 cups cornmeal
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 1/2 tsp. cinnamon
1 1/2 tsp. ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 1/2 tsp vanilla powder
3/4 cup brown sugar
1/3 cup butter, melted
1 1/2 cups (1 15-ounce can) canned pumpkin
3/4 cup plain Greek yogurt or sour cream
3 eggs, lightly beaten
1 tsp vanilla extract
Preheat oven to 375 degrees F. Mix all ingredients together. It helps to mix the dry ingredients and wet ingredients (including brown sugar) together first before mixing them together. Make sure to scrape the sides and bottom of the bowl, but the mixture doesn't need to be completely smooth.
Spread batter into a 13 x 9 baking dish. Bake at 375 degrees F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.

10/21/2026

Staff Stash Lisa, part 9: Favorite Extracts

10/20/2026

Vanilla Paste Vs. Vanilla Extract, in Pound Cake this time! Part 2, the RESULTS!

Vanilla Bean Pound Cake
1/2 cup butter, softened
1 1/2 cups sugar
Caviar of 1 vanilla bean
3 eggs
1 1/2 cups flour
1/4 tsp salt
1/2 cup whipping cream (do not whip)
2 tsp vanilla extract
1-2 TBSP Turbinado Vanilla Sugar or coarse vanilla sugar, for the topping
Do not preheat oven. Beat butter by itself to make sure it is very soft. Add sugar and vanilla caviar, then whip together for 2-5 minutes, until light and fluffy. Add eggs one at a time, beating after each egg. Add flour, salt, whipping cream, and vanilla extract, mix just to bring batter together. Line a loaf pan with parchment paper or grease with butter. Fill with the batter. If desired, sprinkle the top with Turbinado Vanilla sugar or coarse vanilla sugar. Place pan in a cold oven, then turn on to 325°F and bake for 1 hour 15 minutes until a toothpick inserted in the center comes out clean. Enjoy warm or after it has cooled.

A double batch fills a 12-cup Bundt pan nicely. The baking directions are the same.

Optional Glaze (do this instead of the vanilla sugar topping)

1 cup powdered sugar
Caviar of 1/2 vanilla bean
1-3 TBSP milk
Whisk everything together, adding a little milk at a time until a thick glaze comes together. Microwave it for 30 seconds to melt/soften everything. When the cake has been out of the oven for about 15 minutes, pour the glaze over the cake.

10/20/2026

Vanilla Paste Vs. Vanilla Extract in Pound Cake! Part 1, the recipe:

Vanilla Bean Pound Cake
1/2 cup butter, softened
1 1/2 cups sugar
Caviar of 1 vanilla bean
3 eggs
1 1/2 cups flour
1/4 tsp salt
1/2 cup whipping cream (do not whip)
2 tsp vanilla extract
1-2 TBSP Turbinado Vanilla Sugar or coarse vanilla sugar, for the topping
Do not preheat oven. Beat butter by itself to make sure it is very soft. Add sugar and vanilla caviar, then whip together for 2-5 minutes, until light and fluffy. Add eggs one at a time, beating after each egg. Add flour, salt, whipping cream, and vanilla extract, mix just to bring batter together. Line a loaf pan with parchment paper or grease with butter. Fill with the batter. If desired, sprinkle the top with Turbinado Vanilla sugar or coarse vanilla sugar. Place pan in a cold oven, then turn on to 325°F and bake for 1 hour 15 minutes until a toothpick inserted in the center comes out clean. Enjoy warm or after it has cooled.

A double batch fills a 12-cup Bundt pan nicely. The baking directions are the same.

Optional Glaze (do this instead of the vanilla sugar topping)

1 cup powdered sugar
Caviar of 1/2 vanilla bean
1-3 TBSP milk
Whisk everything together, adding a little milk at a time until a thick glaze comes together. Microwave it for 30 seconds to melt/soften everything. When the cake has been out of the oven for about 15 minutes, pour the glaze over the cake.

10/18/2026

Aroma Therapy Time! We think you're pretty amazing just the way you are. 🥰

10/15/2026

Staff Stash Lisa, part 6: Experiments

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Logan, UT
84335

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