IndriVanilla

IndriVanilla I just wanted a couple vanilla beans to make some vanilla extract, and maybe some cookies or ice cream. Order from http://indrivanilla.com.

I went shopping locally and was shocked by the high cost ($10 per bean?!) and low quality (read: brittle, crusty, shriveled) vanilla beans I found. IndriVanilla began with one small letter to one small vanilla farming co-op in Indonesia. I wanted high-quality vanilla beans for less than I could get them locally or online; this farmer was looking to get fair trade prices for his vanilla beans. Midd

lemen, referred to by the farmers as "traders," pay vanilla farmers very little for their prized beans. IndriVanilla was born to provide more people besides myself with high-quality, low-cost vanilla. I buy my Indonesian beans direct from the farmer at his asking price.

09/06/2026

Flash Sale Tomorrow! (Monday, September 7)

Burundi V. planifolia Vanilla Beans, grade A, $9/oz!
Order opens at 10 AM for 1 hour (or until half the inventory sells) and then again at 8 PM until sell-out. Times are in Mountain Daylight Time.
Group order nickname: "Recorder"

Find out more at https://indrivanilla.com/pages/join-group-order

09/06/2026

Aroma Therapy Time! The world is a better place because you're in it!

09/04/2026

Don't tell me you don't know that feeling...

09/02/2026

IndriVanilla Vanilla Bean Paste
This recipe can be halved with good results. Use 80 proof / 40% abv neutral alcohol: vodka, spiced, white/silver, gold, or Caribbean rum would work fine for this recipe.

Ingredients

14 fluid ounces alcohol
8 ounces fresh IndriVanilla beans, OR 5.3 ounces of dry vanilla powder
20 ounces sugar (can substitute with honey)
16 fluid ounces water
¼ cup corn syrup (can use agave syrup or a different invert sugar instead)
½ fresh lime or lemon or 1 tablespoon lime or lemon juice (optional, for flavor)
¼ to ¾ teaspoons xanthan gum
Preparation

Chop the vanilla beans into small pieces. Add all ingredients except the xanthan gum to a high-powered blender. Turn it on, starting low, and slowly bring it up to high. Run the blender on high for 3 minutes. Turn the blender off and check for consistency. Try not to inhale the fumes as they can be strong at this point. It is normal for the paste to be quite warm after blending.

Your vanilla paste will thicken as it sits, but it is good to add some xanthan gum to keep the caviar suspended. To add xanthan gum, turn the blender back on low, and dust the xanthan gum in about 1/8 of a teaspoon at a time. Start with ¼ teaspoon, blend for thirty seconds, and see if the caviar is sinking to the bottom quickly, or if it is staying suspended. Add more xanthan gum as desired.

Your vanilla paste is ready to use right away, but the flavor deepens with time, so you get to choose when and how you use it.

Original recipe by Whitney Olsen, founder of IndriVanilla; adapted by IndriVanilla staff

Homemade Vanilla Extract really is as easy as dropping 1 ounce of vanilla beans in a jar with 1 cup of 80 proof alcohol,...
09/01/2026

Homemade Vanilla Extract really is as easy as dropping 1 ounce of vanilla beans in a jar with 1 cup of 80 proof alcohol, and then ignoring it in a cupboard for a year or more. We like to make bigger jars of it so we can have some for gifts too. And, sometimes, ok, all the time, we usually are heavy-handed on the vanilla beans. After all, there is no such thing as too much vanilla!

09/01/2026

Honduras V. Planifolia extract grade vanilla beans are ready to find their forever homes! We're clearancing them out over on our retail website, indrivanilla.com. Grab yours today before they're all gone!

08/30/2026

Aroma Therapy Time! **Deep Breath!**

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Logan, UT
84335

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