Smoke Stack BBQ Shack

11/24/2024

Today, I crafted four incredible varieties of compound butter, all starting from scratch with fresh cream. First, I made a rich Roasted Garlic & Herb butter, followed by a bold Old Bay & Garlic blend. Next, I created a smoky Chipotle & Sun-Dried Tomato butter, and finished off with a sweet Honey Cinnamon butter perfect for rolls and sweet potatoes. As a bonus, I also yielded four quarts of the freshest, most delicious buttermilk you can imagine! Don’t say you don’t like buttermilk until you’ve experienced it fresh – it’s a game-changer! 😎

07/23/2024

11/16/2023

Smoked/Braised in French onion beef stock beef rib sliders.Reduced stock for dipping.🤤

07/07/2023

Shrimp and sausage étouffée over rice

06/19/2023

A little spin on chicken pot pie

11/13/2022

Toasted marshmallow pie😳🤤

11/13/2022

London style fish and chicken strips with caper tarter sauce

10/09/2022

Italian pork roast ( instead of Mojo) Cuban sandwiches. Some of the best I’ve ever made and worth every minute of the three day process!

08/16/2022

Ham,pepperoni and mozzarella stuffed sourdough bread topped with smoked provolone and garlic butter 🤤

08/07/2022

Brisket Shepherds pie🤤