Three Peas in a Pod - Loganville

10/24/2026

10/24/2026

Y’ALL!!! Now THIS is a day we can definitely get on board with! 😂😂😂💚 It’s NATIONAL FOOD DAY, annnnd on a SATURDAY⁉️🙌🏻🤩 Yes, please!!😘

From different varieties of potatoes and sweet potatoes to all kinds of squash, sweet corn, fresh green beans, peppers, cucumbers, and okra… we’ve got dinner ideas all over these bins! 🙌

Broccoli crowns, cabbage, collards, turnips, beets, mushrooms, ripe tomatoes, and green tomatoes, too! 🍅🥦

And then there’s the fruit! North Georgia apples, bananas, pineapple, oranges, and more citrus to brighten up those fruit bowls! 🍎🍌🍍🍊

From local pasture-raised organic eggs and A2 A2 Jersey raw milk, hoop cheese, Amish butter, sourdough bread, and local honey—we can help with breakfast, lunch, dinner, and a little snacking in between! 🥚🐄🍯

And y’all KNOW we’re including fried apple pies, apple c***r donuts, and hot boiled peanuts in this celebration …and don’t forget your cupcakes!🧁😂🥧🥜

Come grab your favorites, try something different, and celebrate NATIONAL FOOD DAY with us today! We get to do what we do because of y’all, and we sure are grateful! 💚

***rdonuts

10/23/2026

🥜 Today is Georgia Peanut Day, y’all! We’re celebrating and honoring all of Georgia’s peanut farmers and the hard work that goes into every harvest! 💚

And of course, our favorite way to honor them is by serving y’all the BEST hot boiled peanuts anywhere! 😂🥜 Cajun or salted—we’ll leave that decision up to you!🥰

Come see us and grab a cup to celebrate! 💚

10/23/2026

Y’all have been asking, and we were able to get fresh picked North Georgia ARKANSAS BLACKS from B.J. Reece Orchards today! 🍎 They let us know it was a very, very small crop of this variety due to the rain this year, so these might be all of these we will be able to get!😢

Buuuuuuut……..we are back from North Georgia with fried pies, apple c***r donuts, and a LOT of just-picked apples—and we’re ready for FRIED PIE FRIDAY! 🥧🍎

Y’all come see us and let us sweeten up your weekend! ❤️

***rdonuts

10/23/2026

Another load of all things PUMPKIN, y’all! 🎃

Small, medium and large pretty pumpkins, small and medium “ugly pretty” heirlooms 😂, Little Giant pie pumpkins, sweet decorating gourds and mini pumpkins—we’ve got an assortment!🥰

Y’all come grab your favorites and get those front porches and tables decorated this weekend! 🧡

10/23/2026

Let’s go to Ellijay, y’all! 🍎🚗

It’s Fried Pie Friday, and we’re making our BJ Reece run for fried pies, apple c***r donuts and fresh North Georgia apples!🥰

We pick up the goodies, y’all swing by the stand… everybody gets a little TASTE of the mountains 😉 without spending the day in the car. 😂🥧🍩

***rdonuts

10/23/2026

Gorgeous BLUE LAKE SNAP BEANS and WHITE HALF RUNNERS headed in this morning, y’all! 💚🙌

We’re already thinking about a pot of beans, some cornbread, and who’s washing the dishes! 😂

Y’all come grab some and get dinner going!👍🏻

10/22/2026

🥜 FRESH RAW PEANUTS are fully stocked again!

Whether you like to boil ’em, roast ’em, or bake with ’em, we’ve got plenty waiting for y’all. Come grab a bag!🥰

10/22/2026

Delicata squash fully stocked this morning! 💛 Have y’all seen these striped beauties and wondered what to do with them? They’ve become a favorite around here, and once you try them, you’ll understand why!💯

They’re a little sweet, roast up beautifully, and you can eat the skin—no peeling required! Just wash, cut lengthwise, scoop out the seeds, and slice into half-moons!🥰

Here are two easy ways to get dinner going:

🧄 Garlic Parmesan: Toss with olive oil, garlic powder, salt, and pepper. Roast at 425°F for 20–25 minutes, flipping halfway through. Sprinkle with Parmesan during the last 5 minutes. Those golden edges, y’all! 😋

🍁 Maple Cinnamon: Toss with a little melted butter, cinnamon, a drizzle of maple syrup, and a pinch of salt. Roast at 425°F for 20–25 minutes, flipping halfway through, until tender and golden.

Sweet or savory…we’re having a hard time choosing, so we’re calling that a reason to make both. 😂 Come grab a few and give them a try!👍🏻

dinner

10/22/2026

Y’all, apparently it’s National Tavern-Style Pizza Day, and we’re taking that as permission to put hoop cheese on one more thing!!!😂🍕

Thin, crispy crust, cut into little squares…we can get behind that! Grab a thin pizza crust, spread on your favorite sauce, and load it up with bell peppers, onions, mushrooms, sliced tomatoes, and freshly shredded hoop cheese. Mild, sharp, or hot—how much personality do we want dinner to have? 😂🧀

Zucchini sliced nice and thin would be delicious on there, too! Give the mushrooms and zucchini a quick sauté first to cook off some moisture and help keep that crust crispy.

Bake according to your crust’s directions until the edges are crisp and that cheese is melted and bubbly. Cut into squares and dinner is handled!

Pizza night starts at the produce stand, y’all! 💚