Grand Valley Greens

12/21/2021

Double Rainbows always bring a smile to my heart.

11/16/2021

💙🐟💚

Wow!

08/10/2021

Delicious microgreens, loaded with nutrients!

06/10/2021

Come down to Fruita Farmers Market starting Saturday, June 19th. We'll be there! 😋🐟🥬🥗

06/10/2021

Getting ready for Fruita Farmers Market! Can’t wait!

05/26/2021

Ready for more tasty lettuce?

04/06/2021

To assess the sustainability of any process, one must consider all inputs and outputs.

The word "waste" describes materials or products that are no longer of use. In a linear economy, it accumulates as an undesired by-product of economic activity. Waste and environmental hazards are commonplace throughout the current industrialized food system. Although some initiatives have been aimi...

04/04/2021

This is a TV dinner done Grand Valley Greens style. Why not eat the freshest greens, available year round, on your comfy sofa?!

03/12/2021

"The notion that 'you get out what you put in' then it would stand to reason that food is the first and most important input toward living a healthier life. It is for that reason, as well as the many benefits noted previously, that aquaponic farming in controlled greenhouse environments should be strongly considered as an integral part of any community development looking to promote nutrition, health and wellness."

It wasn’t long ago that we either grew our own food or knew the farmer who grew it. However, in recent decades, small local farms have been virtually wiped out by an industrial and corporate controlled food system that has destroyed our natural resources, depleted our soils, sprayed toxic chemical...

02/09/2021

When a customer tells you that her child loves Grand Valley Greens baby bok choy soooo much because it’s sooooooo cute that she has to kiss it, you post the adorable pic (with permission of course) 😘 😍 🥬 🐟

01/31/2021

You can put these delicious pea shoots on pretty much any and everything! They have a sweet delicate flavor and add a little crisp to your dish 😋

01/24/2021

Caramelized brussels, onions, mushrooms and garlic atop always fresh Grand Valley Greens with walnuts, goat cheese, tomatoes and cucumbers. Finished with a balsamic glaze and olive oil = DIVINE ✨🥬 🐟