10/04/2026
Harvest is moving fast forward!
Almost all the grapes are picked - just Syrah and Grenache left hanging out there.
At the w**ery Pinot Noir is at the tail end of fermentation while Viognier, Chardonnay and Rose is still going - cold and slowly.
Jesse and Matt have been working very hard on crushing, pressing, pump-overs and punch downs but on Sunday when they are off Rebecca and I take over. Great to feel how those millions of grapes are doing - the flavors are awesome and 2026 is very promising!
Our good friend Kasper from Denmark came over to give us a hand for a couple of weeks - great having him around.