Brown Cow Yogurt

Brown Cow Yogurt Oh, Wow! Brown Cow 🤎 The Original Cream Top® Yogurt Small batches, gently crafted.

06/23/2026

Cool, creamy, and refreshing. This cucumber dill pasta salad is the kind of spring recipe we’ll be making on repeat all season long ✨ Made extra creamy with Brown Cow Cream Top Plain Yogurt, every bite is packed with fresh flavor and the perfect tangy finish. Save this easy pasta salad for your next spring picnic, backyard lunch, or warm weather get-together. ☀️🥒

Creamy dill cucumber pasta salad

Ingredients:

⁃ 2 cups rotini pasta

⁃ 1 large English cucumber, sliced

⁃ 1/3 cup red onion, finely sliced

⁃ 1/2 cup feta cheese

⁃ 2 tbsp fresh dill, chopped

⁃ 1 cup Brown Cow Yogurt Plain Yogurt

⁃ 3 tbsp mayonnaise

⁃ 2 tbsp olive oil

⁃ 2 tbsp lemon juice

⁃ 2 garlic cloves; minced

⁃1 tbsp Dijon mustard

⁃ Salt and pepper to taste

Instructions:

Cool pasta according to package directions. Drain and rinse with cold water until completely cooled.

In a large bowl, combine cooled pasta, cucumber, red onion, feta cheese, and fresh dill.

In a separate bowl, whisk together all dressing ingredients until smooth and creamy.

Pour over the dressing and toss until fully coated.

Chill for at least 30 minutes before serving so the flavors can come together and enjoy!

06/15/2026

Maple bacon donuts 🍁🥓

Soft, fluffy, and glazed to perfection.

Made with Cream Top Maple Yogurt for that rich, cozy maple flavor, then dipped in a smooth maple glaze and finished with crispy candied bacon for the perfect sweet + savory bite. Recipes and instructions below!

Maple bacon donuts

Ingredients:

1 cup dark brown sugar
1/2 cup unsalted butter; melted
1 egg
1 1/2 tbsp maple syrup
1 tsp vanilla bean paste
1/2 cup brown cow’s maple yogurt
1/2 cup whole milk
2 1/3 cup all purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Maple glaze:
2 cups powdered sugar
1/2 tsp vanilla bean paste
2 tbsp maple syrup
Pinch of salt
2 tbsp unsalted butter; softened
1/4 tsp molasses
3 tbsp dark brown sugar
2 tbsp heavy cream
2 tbsp whole milk

Toppings:
Candied bacon

Instructions:

In a large bowl, whisk together the brown sugar, melted butter, egg, maple syrup, vanilla bean paste, brown cow’s maple yogurt and whole milk until smooth and fully combined.

Add the flour, baking powder, baking soda, and salt to the wet mixture. Gently fold everything together until well combined and smooth, Transfer the batter to a piping bag.

Grease a donut pan and pipe the batter into each cavity, filling them about halfway. Bake at 350°F for 15–18 minutes or until the donuts are golden brown.

Allow the donuts to cool on a wire rack for about 10 minutes. Dip the tops into the glaze, then finish with candied bacon. Serve and enjoy!

🥳 Surprise! Brown Cow Yogurt has a new look. But don’t worry, it’s still the same delicious cream-on-top yogurt that’s m...
06/10/2026

🥳 Surprise! Brown Cow Yogurt has a new look. But don’t worry, it’s still the same delicious cream-on-top yogurt that’s made without artificial flavors or artificial sweeteners. 🤎

What do you think of Lily's new look? Let us know in the comments below! 🐄

06/09/2026

Looking for a recipe for all those fresh strawberries you picked? Say hello to your new favorite summer treat. These strawberry shortcake cups are easy, quick, and wholesome! You get the perfect ratio of cake, juicy strawberries, and Brown Cow Vanilla Cream Top Yogurt. 🍰🍓 Recipe and instructions below!

Strawberry Shortcake Cups

Ingredients:
⁃ Brown Cow Vanilla Cream Top Yogurt
⁃ Diced strawberries
⁃ Cubed pound cake
⁃ Whipped cream

Instructions:

In each jar, add a few scoops of vanilla yogurt first, a spoonful of strawberries, then a layer of cubed pound cake. Repeat the layers until your jar is filled. Finish with a dollop of whipped cream and garnish with a strawberry on top. Enjoy!

05/22/2026

Vanilla berry cupcakes but make them extra soft 🍓🫐

These delicious cupcakes are made with Brown Cow Cream Top Vanilla Yogurt, the vanilla yogurt gives these cupcakes a subtle vanilla richness. Brown Cow Yogurt is made with whole milk and sweetened with cane sugar and maple syrup. Recipe and instructions below. 🤎

Vanilla Berry Cupcakes

Ingredients:

1/2 cup vegetable oil

2/3 cup granulated sugar

2 large eggs

1/2 cup whole milk

1 tsp vanilla bean paste

1/2 cup Brown Cow Cream Top Vanilla Yogurt

1 3/4 cup all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

Whipped cream:

2 cups heavy cream

1 cup powdered sugar

Topping:

Strawberries

Blackberries

Raspberries

Blueberries

Instructions:

In a large bowl, whisk together the oil and sugar. Add the eggs, whole milk, vanilla yogurt, and vanilla bean paste, then mix until fully combined. Gently fold in the all-purpose flour, baking powder, and salt just until incorporated.

Line a muffin pan with 12 liners and fill each about ¾ full. Bake at 350°F for 14–16 minutes, or until lightly golden and set.

While the cupcakes bake, prepare the whipped cream. In a large bowl, beat the heavy cream and powdered sugar on medium-high speed until stiff peaks form. Transfer to a piping bag and set aside.

Allow the cupcakes to cool completely before frosting. Pipe the whipped cream on top, finish with fresh berries, and enjoy!

03/30/2026

Just a spoonful of Brown Cow Cherry Vanilla Cream Top Yogurt and your day is complete. Add a sprinkle of your favorite crunchy granola, and top with a drizzle of honey. Easy, tasty, and makes the perfect afternoon snack.

Brown Cow Cherry Vanilla Yogurt is made with whole milk and has a signature cream top that makes it a perfect afternoon treat.

02/20/2026

Bake something special at home. 🍁

This maple cinnamon streusel coffee cake made with Brown Cow Maple Cream Top yogurt is rich, cozy, and moist. A fun twist to a classic treat, it's perfect for slow mornings when you want to bake something a little more elevated. Recipe and instructions below!

Ingredients

Cake:

10 tbsp unsalted butter; melted

1/2 cup light brown sugar

2/3 cup Brown Cow Maple Cream Top Yogurt

1/2 cup whole milk

1 tbsp vanilla extract

2 large eggs

2 cups all-purpose flour

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

Streusel:

1/4 cup light brown sugar

1/3 cup all-purpose flour

1/2 tsp cinnamon

3 tbsp unsalted butter; melted

Pinch of salt

Cinnamon roll filling:

1/4 cup unsalted butter; melted

1/2 cup light brown sugar

1/2 tbsp cinnamon

Glaze:

1 cup powdered sugar

1 1/2 tbsp whole milk

1/4 tsp vanilla extract

Instructions:

Start by preparing the streusel. In a small bowl, combine all the streusel ingredients and mix until well incorporated. Set aside.

Next, in another small bowl, add the filling ingredients and mix until coarse crumbs form. Set aside.

In a large bowl, combine the wet ingredients with the sugar and mix until smooth. Add the dry ingredients and continue mixing until the batter is fully incorporated and lump-free.

Line and grease an 8×8 baking pan, then pour in the batter. Add dollops of the filling on top and use a skewer or knife to gently swirl it into the batter. Finish by sprinkling an even layer of streusel over the top.

Bake at 375°F for 45 minutes. Once baked, drizzle with glaze and enjoy!

01/28/2026

Cherries are red, puff pastries are flaky 🍒
and these cherry vanilla puff pastry bites are made with love. Heart shaped, golden, with just the right amount of sweetness. Perfect for Valentine's Day or Galentine's, because every loved one deserves a treat. 💖 Whether you're celebrating your valentine, your besties, or yourself, these flaky bites made with Brown Cow Cherry Vanilla Cream Top Yogurt are meant to be shared with the people you love the most. Recipe and instructions below!

Ingredients:
1 thawed puff pastry sheet
5.3oz Brown Cow Cherry Vanilla Cream Top Yogurt
2 eggs
1 tbsp granulated sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
Cherry pie filling
Powdered sugar for dusting

Instructions:
In a small bowl, combine cherry vanilla yogurt, eggs, sugar, flour, and vanilla extract. Whisk until everything is well combined and smooth; set aside. Using a large heart-shaped cookie cutter, cut out 6 hearts; using a smaller cookie cutter, lightly press to score the big heart. Brush on some egg wash, add the custard in the center, and bake at 400F for 15 minutes or until golden brown. Once they’re done baking, top with cherry pie filling and dust powdered sugar. Enjoy!

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+18884295459

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