Brown Cow Yogurt

Brown Cow Yogurt Oh, Wow! Brown Cow 🤎 The Original Cream Top® Yogurt Small batches, gently crafted.

03/30/2026

Just a spoonful of Brown Cow Cherry Vanilla Cream Top Yogurt and your day is complete. Add a sprinkle of your favorite crunchy granola, and top with a drizzle of honey. Easy, tasty, and makes the perfect afternoon snack.

Brown Cow Cherry Vanilla Yogurt is made with whole milk and has a signature cream top that makes it a perfect afternoon treat.

02/20/2026

Bake something special at home. 🍁

This maple cinnamon streusel coffee cake made with Brown Cow Maple Cream Top yogurt is rich, cozy, and moist. A fun twist to a classic treat, it's perfect for slow mornings when you want to bake something a little more elevated. Recipe and instructions below!

Ingredients

Cake:

10 tbsp unsalted butter; melted

1/2 cup light brown sugar

2/3 cup Brown Cow Maple Cream Top Yogurt

1/2 cup whole milk

1 tbsp vanilla extract

2 large eggs

2 cups all-purpose flour

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

Streusel:

1/4 cup light brown sugar

1/3 cup all-purpose flour

1/2 tsp cinnamon

3 tbsp unsalted butter; melted

Pinch of salt

Cinnamon roll filling:

1/4 cup unsalted butter; melted

1/2 cup light brown sugar

1/2 tbsp cinnamon

Glaze:

1 cup powdered sugar

1 1/2 tbsp whole milk

1/4 tsp vanilla extract

Instructions:

Start by preparing the streusel. In a small bowl, combine all the streusel ingredients and mix until well incorporated. Set aside.

Next, in another small bowl, add the filling ingredients and mix until coarse crumbs form. Set aside.

In a large bowl, combine the wet ingredients with the sugar and mix until smooth. Add the dry ingredients and continue mixing until the batter is fully incorporated and lump-free.

Line and grease an 8×8 baking pan, then pour in the batter. Add dollops of the filling on top and use a skewer or knife to gently swirl it into the batter. Finish by sprinkling an even layer of streusel over the top.

Bake at 375°F for 45 minutes. Once baked, drizzle with glaze and enjoy!

01/28/2026

Cherries are red, puff pastries are flaky 🍒
and these cherry vanilla puff pastry bites are made with love. Heart shaped, golden, with just the right amount of sweetness. Perfect for Valentine's Day or Galentine's, because every loved one deserves a treat. 💖 Whether you're celebrating your valentine, your besties, or yourself, these flaky bites made with Brown Cow Cherry Vanilla Cream Top Yogurt are meant to be shared with the people you love the most. Recipe and instructions below!

Ingredients:
1 thawed puff pastry sheet
5.3oz Brown Cow Cherry Vanilla Cream Top Yogurt
2 eggs
1 tbsp granulated sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
Cherry pie filling
Powdered sugar for dusting

Instructions:
In a small bowl, combine cherry vanilla yogurt, eggs, sugar, flour, and vanilla extract. Whisk until everything is well combined and smooth; set aside. Using a large heart-shaped cookie cutter, cut out 6 hearts; using a smaller cookie cutter, lightly press to score the big heart. Brush on some egg wash, add the custard in the center, and bake at 400F for 15 minutes or until golden brown. Once they’re done baking, top with cherry pie filling and dust powdered sugar. Enjoy!

01/22/2026

A little reset looks like this🍋

This rich, cozy, citrusy lemon poppy loaf is made with Brown Cow Cream Top Vanilla Yogurt, which gives it more moisture. This new year is about resetting, slowing down, and making time for yourself, starting with something that can bring a little joy to your plate. 🤎💛 Recipe and instructions below!

Ingredients:

1 cup granulated sugar

Zest of 2 lemons

1/3 cup olive oil

2/3 cup whole milk

2 large eggs

1/2 cup brown cow vanilla yogurt

3 tbsp lemon juice

1 3/4 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

3 tbsp poppy seeds

Glaze:

2 cups powdered sugar

1 tbsp lemon juice

2 tbsp heavy cream

Instructions:

Preheat the oven to 350°F. In a large bowl, add sugar and zest of 2 lemons; massage zest into sugar. Add eggs, oil, milk, lemon juice, and brown cow’s vanilla yogurt; whisk until smooth. To the wet mixture, add the flour, baking powder, baking soda, salt, and poppy seeds; mix until just combined. Grease and line a loaf pan; add the batter and bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean. While the loaf bakes, work on the glaze; combine the powdered sugar, lemon juice, and heavy cream. Mix until combined and smooth. Allow the loaf to fully cool before adding the glaze and enjoy!

12/05/2025

This isn't your average cheesecake. It's a creamy, cozy twist that leans into the rich, and velvety sweetness of maple. The secret? Brown Cow Maple Cream Top Yogurt. 🤎 It gives it that hint of maple and because it's made with whole milk, it adds a creaminess you can only get with cream top yogurt. Baked low and slow, it's pure fall comfort in dessert form with a golden maple flavor that lingers. ✨🍁

Top with whipped cream and enjoy!

Maple Cheesecake 🍁

Recipe
16 oz Cream cheese; softened
1 Cup Granulated white sugar
1/2 Cup Brown Cup Maple Cream Top Yogurt
1 Tsp Vanilla extract
1/2 Tsp salt
2 Tbsp Cornstarch
3 Large eggs

Crust:
2 Cup Graham crackers
1/4 Cup Granulated white sugar
1/2 Cup Unsalted butter; melted

Instructions

In a large bowl, beat the softened cream cheese and white sugar in medium speed until smooth. Add maple yogurt, vanilla extract, salt, and cornstarch until everything is well combined and smooth.

Lastly, add in one egg at a time, but don’t overmix or the cheesecake will crack while it bakes.

You can use a store-bought crust or you can make your own. It’s super simple and easy: combine crushed graham crackers, white sugar, and melted butter. Transfer to a 9-in springform pan and press down firmly with a flat-bottom item. Bake at 350F for 10 minutes. Allow the crust to cool completely before adding the cheesecake mixture.

In a large roasting pan, add boiling water halfway. Place your cheesecake in the center of the pan and bake for 35-45 minutes or until the center is set.

Turn off the oven and crack the door open, leaving your cheesecake to rest for an hour. After an hour, allow your cheesecake to rest on the counter for another 30 minutes before placing it in the refrigerator to chill overnight.

Before serving, top the cheesecake with whipped cream and enjoy!

12/03/2025

When the air turns crisp and the days get shorter, there's something comforting about slowing down with flavors that taste like fall. 🍒 Brown Cow cherry vanilla cream top yogurt is that perfect balance of sweet and smooth, the richness of the vanilla paired with the tart of real cherries, all wrapped up in a creamy yogurt made with whole milk tastes like a cozy afternoon in a cup.

Every spoonful feels like a little moment of indulgence, creamy texture, velvety vanilla, and bursts of fruit that remind you to savor the season. 🍁🍒🤎

12/01/2025

This pumpkin banana bread brings the best of both worlds, the natural sweetness from the bananas and the cozy spice and flavor from the pumpkin. 🧡🍌 The creaminess comes from adding Brown Cow Cream Top Plain Yogurt and keeps every bite moist and satisfying. Perfect for slow mornings, an afternoon snack, or a post-dinner treat that still feels like dessert. Recipe and instructions below. 🤎

Pumpkin banana bread

Recipe
3 Ripe Bananas; mashed
1/2 cup Unsalted butter; melted
2/3 cup Granulated white sugar
2/3 cup Dark brown sugar
2 Large eggs
1/2 Cup pumpkin puree
1/2 Cup Brown Cow Plain Cream Top Yogurt
1 tsp Vanilla extract
2 1/2 Cups all-purpose flour
1 tsp Baking soda
1 tsp Baking powder
2 tsp Pumpkin spice
1/2 tsp Salt

Instructions

In a large bowl, mash the bananas, add your wet ingredients along with the white and dark brown sugar, mix, and set aside.

In a separate bowl, combine your dry ingredients and mix. Add dry ingredients into wet and fold in until everything is well combined.

Grease and line a loaf pan, add your batter, and bake at 375F for 50-60 minutes. Once done baking, allow to cool for 30 minutes and enjoy!

11/21/2025

Fall gatherings just got a whole lot cozier 🕯️ this pumpkin streusel bundt cake is giving all the creamy and dreamy vibes with Brown Cow Cream Top Plain Yogurt. Made with whole milk, it's rich, moist, and perfectly spiced. 🧡🍁 Bring it to your next get together and watch it disappear slice by slice. 😋

Pumpkin Streusel Bundt Cake

Recipe
1/2 cup unsalted butter; melted
1 1/4 cup dark brown sugar
2 large eggs
1 cup pumpkin puree
1/2 cup Brown Cow Cream Top Plain Yogurt
1 tbsp vanilla extract
2 cups all-purpose flour
1 tbsp pumpkin spice
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder

Streusel:
1 cup dark brown sugar
1 cup all-purpose flour
1/2 cup unsalted butter; softened
2 tsp cinnamon
Pinch of salt

Vanilla glaze:
1 cup confectioners’ sugar
2 tbsp Brown Cow Cream Top Plain Yogurt
1 tsp vanilla extract

Instructions
Start by browning your butter over medium-high heat until you're left with a golden, foamy butter; set aside to cool.

In a large bowl, combine cooled brown butter, brown sugar, yogurt, eggs, pumpkin puree, and vanilla mix until smooth. Add dry ingredients into the wet ingredients and fold until just combined.

In a small bowl, combine streusel ingredients until you're left with coarse crumbs. Grease and line an 8 x 8 pan, add half of your batter, then a generous layer of streusel.

Add the remaining half of your batter and top off with another layer of streusel. Bake at 375F for 45-60 minutes; while it bakes, mix your glaze until smooth. Once the cake is done, drizzle on the glaze and enjoy!

11/19/2025

There's something timeless about a simple vanilla cake, it's soft, tender, and comforting. This one gets an extra touch of magic with Brown Cow Cream Top Vanilla Yogurt which makes every bite irresistibly moist and rich with those classic vanilla notes.

The creaminess of the yogurt keeps the cake delicate and velvety, while the hint of vanilla brings that familiar warmth we all crave this time of year. Classic. Comforting. Undeniably delicious. 💛 Recipe and instructions below. Enjoy!


Vanilla Yogurt Cake

Recipe
5 oz Brown Cow Cream Top Vanilla Yogurt
1.25 cups flour
2 tsp baking powder
¼ tsp baking soda
2 tsp vanilla bean paste or extract
2 eggs
5 tbs avocado or vegetable oil
½ tsp salt
1 cup of white sugar
Pinch of cinnamon



Instructions
Set oven to 350F

In a bowl, mix yogurt, eggs, oil, vanilla, and sugar. Combine until one homogeneous mixture.

In a separate bowl, add the remaining ingredients.

Slowly incorporate the dry mixture into the wet mixture.

Grease a loaf pan and then sprinkle with extra sugar.

Bake for 25-35 minutes, until a toothpick inserted comes out clean!

11/18/2025

This apple pie parfait layers warm, spiced apples with crunchy granola and Brown Cow Cream Top Vanilla Yogurt. It's extra velvety with a texture that's so smooth it practically melts into each bite. It's that perfect balance of indulgent and wholesome - creamy, cozy, and just the right touch of sweet 🍁🍂

Each spoonful tastes like fall in a cup, the creaminess of the yogurt meets the soft, spiced caramelized apples for that nostalgic apple pie flavor without having to turn on the oven.

If you've never tried cream top yogurt before, this is your sign. The thick, dreamy layer of cream on top is what makes it taste so decadent 🧡

Apple pie parfait

Ingredients:
2 large Gala apples
2 tbsp unsalted butter
2 tbsp dark brown sugar
1 tsp cinnamon
Brown Cow Cream Top Vanilla Yogurt
Granola

Instructions:

Peel and dice your apples, add them to a small saucepan along with the butter, dark brown sugar, and cinnamon. Cook on low heat for about 5 minutes or until your apples are caramelized.

Start by layering your parfait with vanilla yogurt, then a layer of apples, and a layer of granola. Repeat 2 more times, top off with more apples, granola, and a drizzle of honey.

11/12/2025

When fall rolls in, there's nothing cozier than slow mornings and something warm and spiced simmering on the stove. 🍐🍁 This spiced pear compote hits all the right notes with soft, caramelized pears infused with cinnamon, cloves, vanilla, and a touch of maple syrup. Paired with Brown Cow cream top maple yogurt, each spoonful is creamy, cozy, and perfectly balanced between indulgent and wholesome.

Brown Cow is made with whole milk and naturally sweetened with maple syrup for the perfect fall treat. 🤎 Recipe and instructions below. Enjoy!

Spiced Pear Compote

Recipe
1 pear, diced
2 tbs maple syrup
2 tsp vanilla extract
Dash of cinnamon
2 tbs brown sugar
3-4 cloves
2 tbs water
Instructions:
Throw everything into a pan on medium low heat and stir continuously until the liquids become thickened and the pear is soft. Cool before serving.

Toasted oats
¼ cup of oats
1 tbs of butter
Dash of cinnamon
½ tsp of maple syrup

Instructions
Add to a pan over medium low heat and stir occasionally until fragrant. Do not let it burn. Cool before serving with Brown Cow Maple Yogurt. Enjoy!

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Londonderry, NH

Telephone

+18884295459

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