The Vermont Butcher Shop

The Vermont Butcher Shop 2167 N. Main St, Londonderry, VT. Local and specialty meats, hand made sausages, charcuterie, cheese, and more. Wholesale options available as well.

Delivery options for Manchester, Dorset, Stratton, etc. The Vermont Butcher Shop is the leading proprietor of “honest” meats and victuals from the Green Mountain State. We source from local farms that feed their animals what nature intended, and give them plenty of clean Vermont water and fresh air. We invite you to enjoy the satisfying experience of buying great tasting and good-for-you meats from local farms. Expert butchers provide advice, custom hand-cutting, and superior service.

Not the best or most styled photo I’ve taken, but dang… this venison rack was PHENOMENAL 🤤 One of the more delicious mea...
06/04/2026

Not the best or most styled photo I’ve taken, but dang… this venison rack was PHENOMENAL 🤤 One of the more delicious meals I’ve had in quite a while. It is essentially a standing rib roast of venison.

We don’t get it in often, but when we do it’s a real treat. We still have 1 or 2 left, and they’ll be hitting the case this weekend. If you’re a venison lover, I highly recommend giving them a try.

Another beautiful cow from Amlaw Family Farm. 3/4 of this cow will be going to animal shares, but we’ll be keeping the l...
05/28/2026

Another beautiful cow from Amlaw Family Farm. 3/4 of this cow will be going to animal shares, but we’ll be keeping the last 1/4 for the case this weekend.

We’ve been working with Bernie Amlaw for over 12 years now. I could not think of a better example of what a compassionate and endlessly knowledgeable farmer is. He has spent his life raising everything from chickens and turkeys to cows and horses. His care for his animals is second to none, as is the quality he produces.

His farm is an incredible place where all of the animals co mingle at the top of a mountain. There is very little fencing, mostly just along the perimeters of the property, and when you drive up it is not uncommon to be greeted by a tribe of goats, a flock of lambs, a few mischievous piglets, and a lone tom checking to make sure the flocks are safe. It truly is one of my favorite places to go in all of New England.

This weeks Saturday lunch for the guys at the shop:Grilled hanger steak & potatoes with a couple fried eggs.Not as excit...
05/23/2026

This weeks Saturday lunch for the guys at the shop:
Grilled hanger steak & potatoes with a couple fried eggs.

Not as exciting as some of the other lunches we’ve done, but it’s a very busy day, and we had to keep things simple. Regardless, this was still incredibly delicious and satisfying. Who doesn’t love steak and eggs?

05/23/2026

It’s looking like it’s going to be a beautiful 60° Saturday for the first farmers market of the year.

We are fully stocked up for Memorial Day weekend. We’ve got all of our usual stuff, and quite a few fun things like veal loin chops, rack of venison, local beef, and more.

If you’re planning to grill this weekend, we’ve got you covered. And as Kris mentioned: don’t forget that Veterans, active military, first responders, etc always get 10% off. Just remind us at the register.

Have a wonderful weekend!

05/16/2026

After all the rain this week, we have been blessed with an absolutely gorgeous spring Saturday.

The cases are loaded up with everything you need for grilling: local beef, pork, lamb, sausages, hot dogs and more. We’re also running a few sales today on prime NY sirloin, boneless pork chops and a few other favorites.

If this weather has you thinking about grilling, swing by and we’ll get you set up.

The “Poitrine Roll”- what we call a trimmed and rolled beef belly.This is hands down one of my favorite things to do wit...
05/01/2026

The “Poitrine Roll”- what we call a trimmed and rolled beef belly.

This is hands down one of my favorite things to do with beef. Perfect for braising, smoking, or roasting. As it cooks, the layers of meat essentially confit in the fat, leaving you with something incredibly rich, tender, and melt-in-your-mouth.

Honestly… it might even edge out brisket when done right. And that’s coming from a brisket-loving Texan.

These came off a beautiful local cow for one of our share customers. It isn’t something we have in stock often, but if you ever seen one I highly recommend giving it a shot, especially as we get into smoking season

This week’s Saturday lunch for the guys is going to be hard to beat….Soy & hot honey grilled chicken, furikake rice, jam...
04/18/2026

This week’s Saturday lunch for the guys is going to be hard to beat….

Soy & hot honey grilled chicken, furikake rice, jammy quail eggs, grilled bok choy & summer squash. I also forgot to add the kimchi to my plate.

This is unbelievably good 😅 Saturday lunches are the best

04/17/2026

This is about as good as it gets.

Whole pig over an open fire. Simple, traditional, and worth every bit of the time it takes.

We can get whole roasters in just about any size, and we’re always happy to share some knowledge to help make sure you nail it on the first try.

Whether you’re trying it for the first time or planning out summer cookouts, we’ve got you covered.

We’re officially into grilling season (not that snow and cold ever stop me 😂)Prime NY strip is one of my go-to cuts for ...
04/16/2026

We’re officially into grilling season (not that snow and cold ever stop me 😂)

Prime NY strip is one of my go-to cuts for the grill. Great marbling, cooks beautifully, crowd pleaser, and just hard to beat in general.

Simple salt, hot fire, and you’re in business. Pro tip: add pepper at the end so it doesn’t burn and turn bitter.

04/14/2026

🐖 Full pig breakdown sped up. Sound on to hear me talking through what I’m doing and what all the cuts are.

This pig is going out as an animal share, so some of the ways I made certain cuts reflect what the customer wanted, like taking the baby backs off of the rib chops. Whenever a customer gets a share, they get full control of exactly how everything is cut and prepared for them.

What isn’t shown in this video are things like pulling the jowl, cutting each section into chops/roasts/etc and doing their ground pork. I did post a video a few days ago where you can see every cut this customer ended up with, but not me actually cutting them. We still have plenty of animal shares to get through though, so I’ll try to get some of the later stages up soon as well.

Address

2167 North Main Street
Londonderry, VT
05148

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 11am - 5pm

Telephone

+18028567744

Website

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