Clouds Cookhouse

08/03/2025

Had races this weekend so I bought some brisket smoked them at 225 for about 10 hours they turned out absolutely amazing I did the meat while my aunt handled the rest of the sides we are such an amazing combo

Let us know if you want us to make anything else help with catering and food delivery we are here to assist you the best we can

07/06/2025

So I ended up making a dish with Anna Stallman this weekend while I was with my family the competition style smoked pork I made turned into a delicious 3 cheese smoked pork shoulder mac and cheese

07/03/2025

07/03/2025

So I'm preparation of an annual smoking competition I decided to get back into my love of cooking and start practicing using my homestyle pork rub letting it sit and marinate for 14 hours then when I got off work at 2 am this morning put her in letting her smoke for 12 hours

10/23/2024

On the menu of aces place for tomorrow 3 cheese smoked bacon Mac along with a breadcrumb crust for texture, served with a slow smoked pork shoulder served with a homestyle BBQ sauce meant to cleanse the pallet whilst giving extreme compliments to the sauces natural, unique flavors to show all the umami rich quality of home style southern cooking.

10/21/2024

Thinking of creating my own page do buy my home style sauces and seasonings lmk what y'all think might make a recipe book if I get enough followers please share the word

09/02/2023

Ok y'all so I went through some trials lately but I'm back and I'm gonna upload my new and improved menu here in a few days I now live here in Denver if y'all want any of my homemade sauces or seasonings I do shipping if you are interested.

01/14/2023

So today I went to my local super market and I saw that New York Strip steaks were in sale for 4$ per steak. It was insane. I bought 14 of them so I decided to make chicken and steak Fajitas they turned out heavenly.

Stay tuned for more in the next few days I'm gonna make armadillo eggs and make some beef short ribs!

01/13/2023

I Hope y'all are having a Lovely week God Bless you!

12/30/2022

I hope y'all have had a very Merry Christmas and are having a happy new year!

Today I created a home style fied salmon patty with green pepper, some onion. Once I fried it used some butter, garlic along with some Worcestershire sauce and some cracked black pepper. It turned out absolutely heavenly!

12/05/2022

https://www.algona.k12.ia.us/o/algonacsd/article/927410
Your chef from your very own Clouds Cookhouse made the news! Congrats Ace Kruse. Your headed in the right direction!!

11/11/2022

Smoked pulled pork nachos