Raw, hand-crafted kombucha, made with love in our sustainable Long Beach facility, with emphasis on Kombucha can be brewed thousands of different ways.
2296 Long Beach Boulevard
Long Beach, CA
90806
| Wednesday | 11am - 4pm |
| Thursday | 11am - 4pm |
| Friday | 11am - 4pm |
| Saturday | 11am - 4pm |
| Sunday | 11am - 4pm |
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Our mission is to offer our version of “kombucha”, the raw, fermented tea drink, loaded with probiotics, enzymes (the building blocks of life) and other micronutrients, and share it with our microcosm. We feel that quality of life begins with and depends largely on optimum health. And since health begins with and depends largely on the microbial balance of our gastrointestinal tracts, we are particularly drawn in kombucha: for its myriad of purported health catalyst properties, and as an important part of diet, nutrition and natural supplementation, which we view as the building blocks for achieving optimum health. We wholeheartedly stand behind all the health benefit claims that kombucha and fermented foods have to offer, as we have experienced many of them ourselves for years. Our kombucha facility was designed and set up to enable us to take the quality and taste of our “home-made approach” on a commercial level and we are proud of every single hand-crafted bottle. Our focus remains on staying local and growing sustainably/responsibly. We believe that our approach is the only way for our company to continuously provide the same level of quality in our products, the most direct way to positively impact our community, and to inspire sustainability, innovation, environmental consciousness, and ethical business practices. We love being here and doing what we do, and we thank you for your support! With Gratitude, Jodine & Jay
