Prima Cideris made from the finest, and rare heirloom apple varieties. We use apples such as Golden Russets, Ashmead’s Kernal, Brambley’s Seedling, Calville Blanc D’Hiver, Arkansas Black and Winesap that have the tannins, acidity and aromatic flavors which are essential in making the highest quality cider. Prima Most, is cold cellar-aged and bottle or cask conditionrd, and it’s best served straight from the barrel, or tap, but it’s also great straight out of the bottle. Our Champagne cider, Prima Brut, is twice fermented using the champagne method, bottle fermented and cold cellar-aged 12 months or more. Over time it develops complex flavors, and wonderful small bubbles that linger for hours in your glass after opening. Open a bottle of Prima Brut to enhance special occasions or just with your foods. We at Prima Cider believe these crisp and refreshing ciders are the highest quality you will find — and demonstrate that fine cider making is possible in America and we know you will agree.
