08/26/2026
We’re back this weekend — and the heirloom tomatoes 🍅 are ready for their moment.
These are our field-grown heirloom tomatoes — not hydroponic, but grown in sun-soaked fields where real tomato flavor has time to build. They’re full, juicy, colorful, and made for the best kind of late-summer eating: thick tomato sandwiches, fresh salsa, caprese salads, roasted sauces, or sliced simply with salt and olive oil.
The bench is shifting into harvest season, and we’ll also have heirloom bell peppers, Pueblo chile, Rocky Ford cantaloupe, Palisade fruit, late-summer perennials, roses, and early apples.
🌻Summer is still pouring in, fall is starting to show, and Suárez Market is back.