Homestead Produce

Homestead Produce Fresh Produce from our field to your table. Since 1911 this farm has produced everything from beef, to grains, alfalfa, and beets.

Currently we are producing various kinds of quality produce that is available to everyone right from our farm store. The season generally begins in late July and runs through early October.

03/26/2026

Spring chicks have arrived at the homestead 🥰

As the season comes to a close I wanted to thank everyone for your support and love this year. It's always sad to see i...
10/25/2025

As the season comes to a close I wanted to thank everyone for your support and love this year. It's always sad to see it end for another year, especially since I may not see some of you for a while.
I am preparing for the next season, and already looking forward to the newness of spring after a winter to let things sit and rest.
We will be open today October 25th until 2:00! Stop by if nothing else and say hello 👋.

God bless,
Michael

Today and tomorrow only, all varieties of apples and D'Anjou pears are 30% off!!! Last day for the season is this Satu...
10/24/2025

Today and tomorrow only, all varieties of apples and D'Anjou pears are 30% off!!!
Last day for the season is this Saturday October 25th!!!
Hours
Friday 10:00-6:00
Saturday 10:00-2:00

Hope to see you all!!!

Back by popular demand, today's specialty sourdough loaf is jalapeno and cheddar!!! You don't want to miss this one!Mad...
10/22/2025

Back by popular demand, today's specialty sourdough loaf is jalapeno and cheddar!!! You don't want to miss this one!
Made with homestead grown jalapenos, it's a guaranteed hit!!!

Last Wednesday of the season for the weekly specialty sourdough loaf!!!! What's it going to be? Something very special...
10/21/2025

Last Wednesday of the season for the weekly specialty sourdough loaf!!!! What's it going to be? Something very special, I guarantee!!
Find out tomorrow morning!!!

I just wanted to let everyone know that as of right now we are planning to remain open until Saturday October 25th! The...
10/17/2025

I just wanted to let everyone know that as of right now we are planning to remain open until Saturday October 25th! The hours for that Saturday will be 10-2 as usual.
This could change based on upcoming temperatures and how much produce we still have in stock, so check back often!
Currently we still have plenty to offer, with a great assortment of pumpkins and squash! Don't forget, sourdough bread, jams, coffee, and honey!!!
I want to thank all of you who supported me and the fresh produce grown here on the farm, as well the local products that help keep our community strong!

Today's specialty loaf is Everything Bagel and white cheddar!!!Enjoy this popular seasoning with the creaminess of white...
10/15/2025

Today's specialty loaf is Everything Bagel and white cheddar!!!
Enjoy this popular seasoning with the creaminess of white cheddar; however,don't wait too long, as these loaves go fast!!

Don't forget about Wednesday's speciality sourdough loaf!! What's it going to be??
10/14/2025

Don't forget about Wednesday's speciality sourdough loaf!! What's it going to be??

The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pe...
10/13/2025

The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in Belgium or France.
Because this pear does not show ripeness by color, a 2015 Mercury News article recommends testing the top near the stem with a slight press of the thumb until it gives slightly. This is because the pear ripens from the inside out and the top is closest to the inside. It typically takes 3 to 5 days after purchase for the pear to ripen whereupon it may be refrigerated to slow (but not stop) the ripening, giving the consumer a couple more days to eat it.It can be used for baking or sliced in salads, and they are also good for poaching, roasting, grilling, or eating fresh.
(Source Wikipedia)

New today to the produce barn, Fuji apples and D'Anjou Pears!!!
10/10/2025

New today to the produce barn, Fuji apples and D'Anjou Pears!!!

Today's specialty sourdough loaf is roasted garlic and rosemary!!!This is one to have for sure!Come get them while they ...
10/08/2025

Today's specialty sourdough loaf is roasted garlic and rosemary!!!
This is one to have for sure!
Come get them while they last!
Available starting at 10:00 am!

Address

3528 CR 28
Longmont, CO
80504

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 2pm

Telephone

+19704434634

Website

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