05/17/2026
t's World Baking Day — and every great bake deserves a great pour. 🍷
Here's how we'd pair our Secret Ravine wines with some of our favorite baked creations:
🍋 Lemon Tart → 2023 Sauvignon Blanc
Bright citrus meets bright citrus. The crisp acidity and fresh notes of our Sauvignon Blanc are a natural match for the zesty, buttery richness of a perfectly baked lemon tart.
🍫 Dark Chocolate Torte → 2019 Reserve Montepulciano
Bold, full-bodied, and rich with dark cherry and earthy depth — our Reserve Montepulciano stands up beautifully to the intensity of dark chocolate.
🍇 Fresh Fig Tart → 2022 Montepulciano
A classic Italian pairing. Jammy, earthy Montepulciano and the natural sweetness of fresh figs are simply made for each other.
🫐 Berry Galette → 2023 Grenache Rosé
Light, fruit-forward, and refreshing — our Grenache Rosé brings out the bright berry flavors in a rustic, free-form galette.
🧈 Almond Butter Cake → 2022 Grenache Blanc
Delicate, nutty, and buttery bakes love a crisp, floral white. Our Grenache Blanc is the perfect complement.
🍎 Spiced Apple Tart → 2021 Grenache
Warm baking spices and caramelized apple meet the earthy, red-fruit character of our Grenache — a pairing made for a cozy afternoon.
What are you baking today? Tell us in the comments and we'll suggest the perfect Secret Ravine pairing! 👇
Shop our current collection at the link in our bio, or visit us Thursday–Sunday, noon to 5 PM.
📍 4390 Gold Trail Way, Loomis, CA
Placer County Wine Trail