Hazalea.Jonè

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Hazalea.Jonè 🌲 Washington State | Stay-at-Home Mom 🥂
✨ Home cooking • Easy recipes • Kitchen tips
🍽️ Delicious meals made with love ❤️

🥩🧄🧈 **GARLIC BUTTER STEAK BITES — HAVE MY HEART!** 😍🔥Juicy, tender steak bites seared until beautifully golden, then tos...
10/04/2026

🥩🧄🧈 **GARLIC BUTTER STEAK BITES — HAVE MY HEART!** 😍🔥

Juicy, tender steak bites seared until beautifully golden, then tossed in a rich garlic butter sauce with sautéed onions and fresh parsley. 🤤✨

Served with creamy mashed potatoes and tender broccoli, this is the ultimate **easy comfort-food dinner**!

✨ **Ingredients**
🥩 2 steaks, cut into bite-sized cubes
🧄 6–8 garlic cloves, minced
🧈 7 tbsp butter
🧅 ½ onion, diced
🌿 Fresh parsley
🫒 1 tbsp olive oil
🥔 Mashed potatoes or sweet potatoes
🥦 Broccoli
🌶️ Worcestershire sauce, steak seasoning, onion powder, salt & pepper

👩‍🍳 **Quick Steps**
1️⃣ Season the steak bites and let them marinate briefly.
2️⃣ Sear in hot olive oil until browned, then remove.
3️⃣ Sauté the onion and garlic in the same skillet.
4️⃣ Add butter and fresh parsley.
5️⃣ Return the steak and toss in that delicious garlic butter sauce for 2–3 minutes.
6️⃣ Serve with mashed potatoes and broccoli. 😋

💾 **SAVE this recipe** for your next easy dinner!
❤️ Would you serve these with mashed potatoes or sweet potatoes?

10/03/2026

Creamy Cajun Chicken & Rice✨🌶️🍗
Recipe: * 6–8 boneless, skinless chicken thighs
* Avocado oil
* Cajun seasoning
* Paprika
* Onion powder
* 1 packet sazon
* Garlic powder
* Salt, to taste
* Black pepper, to taste
* 1 tbsp butter
* 1 diced onion
* 4 cloves garlic, minced
* 1 red bell pepper, diced
* 1 orange bell pepper, diced
* Cooked white rice
* Fresh parsley, for topping

Creamy Cajun Garlic Sauce
* 2 tbsp butter
* 2–3 cloves garlic, minced
* Paprika, to taste
* Cajun seasoning, to taste
*Italian seasoning
* 1 cup heavy cream

Instructions
1. Season the chicken:
Add the chicken thighs to a large bowl. Drizzle with avocado oil and season with Cajun seasoning, paprika, sazon, onion powder, garlic powder, salt, and black pepper. Mix well until the chicken is evenly coated.
2. Cook the chicken:
Heat a large pan over medium-high heat and add a little avocado oil or butter. Sear the chicken thighs on both sides until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the pan and set aside.
3. Cook the vegetables:
In the same pan, add 1 tablespoon of butter. Add the diced onion and minced garlic and sauté until fragrant. Add the diced red and orange bell peppers and cook for a few minutes until softened. Season with a little more Cajun seasoning.
4. Add the rice:
Once the vegetables are softened and slightly browned, add your cooked white rice to the pan. Mix everything together well so the rice is coated with all those Cajun flavors.
5. Add the chicken:
Place the cooked chicken thighs on top of the rice and vegetables.
6. Make the creamy Cajun sauce:
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Add paprika and Cajun seasoning, italian seasoning and stir to combine. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Continue stirring until the sauce begins to thicken.
7. Bring it all together:
Pour the creamy Cajun garlic sauce over the chicken and rice. Garnish with fresh parsley. 🌿

09/30/2026

Hot Honey Chipotle Chicken Tostadas🍯🍗🔥
Recipe:
For the Chicken:
* 2–3 chicken breasts, diced into small pieces
* 2 tbsp mayonnaise
* 1–2 chipotle peppers in adobo sauce, minced
* 1 tbsp adobo sauce
* Avocado oil
* Garlic powder
* Cumin
* Paprika
* Chipotle seasoning
* Salt & pepper to taste
* Juice of 1 lime
* Honey or hot honey, to taste

For the Guacamole:
* 2–3 avocados
* Diced Roma tomato
* Diced red onion
* Salt & pepper to taste
* Juice of 1 lime
* Chopped cilantro

For the Pico de Gallo:
* Diced Roma tomatoes
* Diced red onion
* Chopped cilantro
* Salt & pepper to taste
* Juice of ½ lime

For the Chipotle Sauce:
* Mayonnaise
* 1–2 chipotle peppers in adobo sauce
* Paprika
* 1–2 garlic cloves, minced
* Salt & pepper to taste
* Juice of ½ lime

For Serving:
* Tostada shells

Instructions
1. Start by dicing your chicken breasts into small bite-sized pieces. Add to a bowl with mayonnaise, minced chipotle peppers, adobo sauce, avocado oil, garlic powder, cumin, paprika, chipotle seasoning, salt, pepper, and the juice of one lime. Mix well until everything is coated. Cover and marinate for at least 1 hour, or longer for even more flavor.
2. While your chicken marinates, prepare your guacamole. Add your avocados, diced Roma tomato, red onion, salt, pepper, lime juice, and cilantro to a bowl. Mash everything together until you reach your desired consistency.
3. For the pico de gallo, combine diced tomatoes, red onion, cilantro, salt, pepper, and the juice of ½ lime. Mix well and set aside.
4. Next, make your chipotle sauce. In a bowl, combine mayonnaise, chipotle peppers in adobo sauce, paprika, minced garlic, salt, pepper, and lime juice. Mix until smooth and creamy.
5. Heat a drizzle of avocado oil in a skillet over medium-high heat. Add your marinated chicken and sear until golden brown and fully cooked.
6. Drizzle your chicken with honey or hot honey, depending on how much heat you like. Reduce the heat to a simmer and toss until the honey slightly thickens and coats the chicken. This usually takes about 1 minute.
7. To assemble, spread a generous layer of guacamole over your tostada shells, add your fresh pico de gallo, pile on that hot honey chicken, and finish with a drizzle of your homemade chipotle sauce.

09/28/2026

Best gift & my fav chili oil!💕
.usa

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4379 E Deer Lake Road
Loon Lake, WA
99148

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