Ultra premium, organic, handcrafted and slow-cured artisan bacon (heritage breed pork, wild boar, pasture raised pork, Angus beef, Wagyu beef, and bison) delivered to your door! How about fresh, never frozen, premium bacon? How about thick cut, organic bacon that is handcrafted from heritage breed pork, pasture raised pork, wild boar, bison, Angus beef, or Wagyu beef using only top quality ingredi
ents in a process that takes a minimum of 14 days? How about bacon that you can eat with a clean conscience, knowing it came from farms that are committed to raising their animals in an ethical, humane environment, giving their livestock the best quality of life possible? What if you could get all that at the same time? With The Baconation, you can! You can order our bacon by the sliced pound, 3 pound Box of the Month, or unsliced 1/4 slab, 1/2 slab, or full slabs of bacon. We offer heritage breed pork bacon, wild boar bacon, pasture raised pork bacon, Angus beef brisket bacon, Angus beef navel bacon, Wagyu navel bacon, and bison brisket bacon. THE BACONATION DIFFERENCE
At The Baconation, we believe that if you're going to make bacon, you should make it right. We're a 100% American owned and operated company that sources our meat from family farms across the US that commit to ethically and humanely raise and care for their livestock. No added chemicals, no miserable living conditions for the animals, just the best quality of life that the farms can provide--100% vegetarian diets, outdoor space to roam around in, no antibiotics, growth hormones, or animal byproducts. You can taste the difference! We also take the time to turn that meat into bacon the right way--no added chemicals, no ingredients you need a Chemistry PhD to decipher, just top-quality ingredients and the care and detail we provide when we make each batch of bacon by hand. If you want to know how we make the magic happen...
Once we get the fresh meat from our suppliers, we handcraft it into really freakin' delicious bacon in a process that takes a minimum of 14 days. First we apply our proprietary blends of spices by hand, then dry cure the meat for 11-17 days. After that, we cold smoke the meat for 12-36 hours depending on the specific variety, then let the smoke seep into the bacon for another 24-48 hours. After that, we package it up and ship it straight to you! From the high quality, premium meat we use, to the fresh ingredients we use in our artisan dry cures, to the proprietary hardwood blend we use to cold smoke the bacon, the only thing our bacon has in common with the commodity bacon you can buy in grocery stores is the name!
