Love Recipes, Los Angeles, CA (2026)

10/09/2026

🍲 Pressure Cooker Tuscan-Style Sausages With Onions

An Easy, Juicy, And Flavorful Recipe! 😍 These Sausages Turn Beautifully Golden And Are Surrounded By Tender, Seasoned Onions. Perfect With Rice, Beans, Or Fresh Crusty Bread!

📝 Ingredients
- 1 Kg (2.2 Lb) Fresh Tuscan-Style Pork Sausages
- 3 Large Onions, Cut Into Thick Rings
- 2 Garlic Cloves, Minced
- 100 Ml (About ⅓ Cup + 1 Tablespoon) Water
- 1 Tablespoon Olive Oil
- 1 Teaspoon Paprika
- Black Pepper, To Taste
- Chopped Parsley And Green Onions, To Taste

👩‍🍳 Directions
1️⃣ Use A Toothpick To Make Small Holes In The Sausages Without Cutting Them Open.
2️⃣ Add The Olive Oil To The Pressure Cooker And Arrange Half Of The Onion Rings Across The Bottom.
3️⃣ Place The Sausages Over The Onions, Then Add The Minced Garlic, Paprika, And Black Pepper.
4️⃣ Cover With The Remaining Onions And Pour In The Water.
5️⃣ Close The Pressure Cooker And Heat Over Medium Heat. Once It Reaches Full Pressure, Reduce The Heat And Cook For 12 Minutes.
6️⃣ Turn Off The Heat And Allow The Pressure To Release Naturally Before Opening The Cooker.
7️⃣ Remove The Lid And Return The Pot To The Heat, Uncovered. Stir Gently Until The Liquid Reduces And The Sausages Become Nicely Browned.
8️⃣ Sprinkle With Chopped Parsley And Green Onions, Then Serve Hot.
🍽️ Yield: Approximately 5 Servings.
💡 Tip: Taste Before Adding Any Salt, Since Sausages Are Usually Well Seasoned. Never Open The Pressure Cooker While It Is Still Pressurized. Make Sure The Sausages Are Fully Cooked Before Serving.

10/09/2026

🍲 Brazilian-Style Beef Tripe With White Beans

A Hearty, Flavorful Brazilian Classic With A Delicious Homemade Touch! 😍 Tender Beef Tripe, Creamy White Beans, Smoky Bacon, And Sausage Come Together In A Rich And Comforting Stew.

📝 Ingredients
- 1 Kg (2.2 Lb) Cleaned And Chopped Beef Tripe
- 500 G (1.1 Lb) Dried White Beans
- 250 G (9 Oz) Bacon
- 1 Link Smoked Calabrese-Style Sausage
- 1 Onion
- 6 Garlic Cloves
- 150 G (5.3 Oz) Tomato Sauce
- 3 Bay Leaves
- 50 Ml (About 3 Tablespoons + 1 Teaspoon) Vinegar
- 4 Tablespoons Cooking Oil
- Annatto Powder Or Sweet Paprika, To Taste
- Black Pepper Or Preferred Pepper, To Taste
- Salt, To Taste
- Chopped Green Onions, To Taste

👩‍🍳 Directions
1️⃣ Soak The White Beans For At Least 4 Hours. Drain And Cook Them In A Pressure Cooker With Water And Bay Leaves For Approximately 25 Minutes.
2️⃣ Place The Beef Tripe In A Pot With Water And Vinegar. Bring To A Boil And Cook For 10 Minutes. Drain, Cover Again With Fresh Water, And Boil For Another 10 Minutes.
3️⃣ Drain The Tripe And Transfer It To A Pressure Cooker With Water And Salt. Cook For About 30 Minutes, Or Until Tender.
4️⃣ Heat The Oil In A Large Pot And Brown The Bacon And Sliced Sausage. Add The Onion And Garlic, Then Sauté Until Lightly Golden.
5️⃣ Stir In The Tomato Sauce, Annatto Powder Or Paprika, And Pepper. Mix Well To Combine The Seasonings.
6️⃣ Add The Cooked Tripe And White Beans Along With A Little Of The Cooking Broth. Simmer Over Low Heat For Approximately 20 Minutes, Allowing The Sauce To Thicken And The Flavors To Develop.
7️⃣ Adjust The Salt, Sprinkle With Chopped Green Onions, And Serve Hot. 😋

10/02/2026

🤎 Dulce De Leche Swiss Roll — Soft Sponge & Creamy Filling

📌 Pan: Approximately 12 × 16-Inch (30 × 40 Cm) Rectangular Baking Sheet
📌 Standard Cup: 240 Ml
🥚 Sponge Cake Ingredients
- 5 Large Eggs, At Room Temperature
- ¾ Cup (150 G) Sugar
- 1 Cup (120 G) Sifted All-Purpose Flour
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Poder

🤎 Filling
- 400 G (14 Oz) Creamy Dulce De Leche
✨ For Finishing
- Powdered Sugar, As Needed
- Dulce De Leche For Decorating (Optional)

👩‍🍳 Directions
1️⃣ Preheat The Oven To 350°F (180°C). Line The Bottom Of The Baking Sheet With Parchment Paper And Lightly Grease It.
2️⃣ Beat The Eggs And Sugar For Approximately 7 To 10 Minutes, Until The Mixture Becomes Pale, Thick, And Very Fluffy.
3️⃣ Add The Vanilla. Gradually Fold In The Sifted Flour With A Spatula, Using Gentle Bottom-To-Top Motions To Preserve As Much Air As Possible.
4️⃣ Add The Baking Powder And Gently Fold Just Until Incorporated.
5️⃣ Spread The Batter Evenly In The Prepared Pan And Bake For Approximately 10 To 15 Minutes, Until Lightly Golden. Avoid Overbaking—The Sponge Needs To Remain Soft And Flexible So It Won'T Crack When Rolled.
6️⃣ Remove From The Oven And, While Still Hot, Turn The Cake Out Onto Another Sheet Of Parchment Paper Lightly Dusted With Sugar. Carefully Peel Away The Parchment Used For Baking.
7️⃣ While The Sponge Is Still Warm, Gently Roll It Up With The Parchment Paper, Starting From The Short End. Let It Rest Rolled Up For About 10 To 15 Minutes.
8️⃣ Carefully Unroll The Cake, Spread The Dulce De Leche Over The Surface While Leaving A Small Border Around The Edges, Then Roll It Up Again.
9️⃣ Dust With Powdered Sugar And, If Desired, Decorate With A Little Extra Dulce De Leche. 😍

10/02/2026

🍫🥥 Creamy Chocolate Coconut Cake

A Soft, Fluffy Chocolate Cake Filled With A Generous Layer Of Creamy Coconut Filling And Covered With A Rich, Glossy Chocolate Ganache. 😍

📝 Ingredients
🍫 Chocolate Cake
- 3 Eggs
- 1 Cup Sugar
- ½ Cup Oil
- 1 Cup Milk
- 1½ Cups All-Purpose Flour
- ½ Cup 50% Cocoa Powder
- 1 Tablespoon Baking Powder
🥥 Coconut Filling
- 1 Can Sweetened Condensed Milk
- 1 Carton (About 7 Oz / 200 G) Table Cream
- 100 G (3.5 Oz) Shredded Coconut
- 1 Tablespoon Butter
🍫 Chocolate Topping
- 200 G (7 Oz) Semisweet Chocolate
- 1 Carton (About 7 Oz / 200 G) Table Cream
- Shredded Coconut And Chocolate Shavings For Garnish

👩‍🍳 Directions
1️⃣ Beat The Eggs With The Sugar And Oil. Pour In The Milk And Mix Until Combined.
2️⃣ Add The All-Purpose Flour And Cocoa Powder. Stir Until The Batter Is Smooth And Evenly Blended.
3️⃣ Add The Baking Powder And Gently Mix It Into The Batter.
4️⃣ Pour Into A Greased Medium-Size Cake Pan And Bake In A Preheated 350°F (180°C) Oven For About 35 Minutes. Check For Doneness With A Toothpick Before Removing The Cake From The Oven.
5️⃣ For The Coconut Filling, Combine The Sweetened Condensed Milk, Table Cream, Shredded Coconut, And Butter In A Saucepan.
6️⃣ Cook Over Low Heat, Stirring Constantly, Until The Mixture Thickens Into A Rich, Creamy Filling. Do Not Let It Become Too Firm. Remove From The Heat And Let Cool.
7️⃣ Slice The Cake Horizontally In Half And Spread A Generous Layer Of Coconut Filling Over The Bottom Layer. Place The Second Cake Layer On Top.
8️⃣ Melt The Semisweet Chocolate And Stir In The Table Cream Until The Ganache Is Smooth And Glossy.
9️⃣ Spread The Ganache Over The Cake And Finish With Shredded Coconut And Chocolate Shavings.

09/28/2026

🍰 Coconut, Dulce De Leche & Prune Trifle

A Classic Combination That Never Disappoints: Coconut, Dulce De Leche, And Prunes, Layered With Soft And Fluffy Vanilla Cake. 😍 This Beautiful, Creamy Dessert Is Perfect For Parties And Special Occasions!

🍰 Vanilla Cake
- 3 Eggs
- 1 Cup (200 G) Sugar
- ½ Cup (120 Ml) Oil
- ¾ Cup (180 Ml) Milk
- 2 Cups (240 G) All-Purpose Flour
- 1 Tablespoon Baking Powder
Beat The Eggs And Sugar Until Well Combined. Add The Oil And Milk And Mix Again. Gradually Add The Flour, Then Gently Fold In The Baking Powder.
Bake In A Preheated Oven At 350°F (180°C) Until Lightly Golden And A Toothpick Inserted Into The Center Comes Out Clean. Let Cool Completely, Then Cut The Cake Into Pieces Or Thin Rounds For Layering.

🥥 Coconut Cream
- 1 Can (395 G / 14 Oz) Sweetened Condensed Milk
- 400 G (14 Oz) Table Cream
- 200 Ml (About ¾ Cup + 1 Tablespoon) Coconut Milk
- 100 G (3.5 Oz) Shredded Coconut
Combine All The Ingredients In A Saucepan And Cook Over Low Heat, Stirring Constantly, Until The Mixture Becomes Thick And Creamy. Remove From The Heat And Let Cool Completely.

🤎 Dulce De Leche With Prunes
- 300 G (10.5 Oz) Pitted Prunes
- ½ Cup (120 Ml) Water
- 1 Can (395 G / 14 Oz) Dulce De Leche
Simmer The Prunes With The Water Over Low Heat For A Few Minutes, Until Softened. Set Aside A Few Whole Prunes For Decorating. Chop The Remaining Prunes And Stir Them Into The Dulce De Leche.

✨ Assembly
In A Large Trifle Bowl, Layer In The Following Order:
Vanilla Cake → Coconut Cream → Dulce De Leche With Prunes.
Repeat The Layers Until The Bowl Is Filled.
Finish With Coconut Cream, Dulce De Leche, Shredded Coconut, And Whole Prunes. 🥥🤎
Refrigerate For At Least 4 Hours Before Serving.

09/27/2026

🍓 CHILLED STRAWBERRY DESSERT WITH MILK POWDER CREAM 🤍
Creamy, refreshing, and loaded with fresh strawberries! 😍 This beautiful and easy dessert is perfect after lunch or for a special dinner. 💕

📝 INGREDIENTS
🍓 For the cream:
- 1 can sweetened condensed milk (395 g / 14 oz)
- 200 g (about 7 oz) table cream
- 4 tablespoons powdered milk
- 200 ml (about ¾ cup + 1 tablespoon) cold heavy whipping cream
🍓 For assembling:
- 2 containers fresh strawberries
- 100 g (3.5 oz) grated or shaved white chocolate
- Whole or halved strawberries for garnish

👩‍🍳 DIRECTIONS
1️⃣ In a saucepan, combine the sweetened condensed milk, table cream, and powdered milk, stirring until smooth.
2️⃣ Cook over low heat, stirring constantly, until the mixture thickens into a rich cream. Remove from the heat and allow it to cool completely.
3️⃣ Whip the cold heavy cream until firm peaks form. Gently fold it into the cooled cream mixture.
4️⃣ Wash the strawberries and dry them thoroughly. Slice or chop most of them, reserving a few for decorating.
5️⃣ Spread a layer of cream in a serving dish, then add a generous layer of strawberries. Continue layering, finishing with cream on top.
6️⃣ Sprinkle with grated or shaved white chocolate and garnish with the reserved strawberries.
7️⃣ Refrigerate for at least 3 hours before serving.
✨ TIP: make sure the strawberries are completely dry before assembling the dessert. This prevents excess moisture from watering down the cream.

08/29/2026

STEAK FAJITAS 🌮🥩🫑

Juicy, beautifully seared steak strips with colorful sautéed peppers and onions, perfectly seasoned and finished with fresh lime juice. Serve them sizzling hot with warm tortillas! 🤤🔥

🛒 Ingredients

For the Steak & Veggies

1 lb (450 g) flank steak or skirt steak, thinly sliced against the grain
1 tbsp olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow onion, thinly sliced

For the Seasoning

1 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

To Finish & Serve

Juice of 1/2 lime
8 small flour or corn tortillas, warmed

Optional Toppings

Sour cream
Fresh cilantro
Sliced avocado
Salsa
👩‍🍳 Instructions
Season the steak: In a bowl, combine the chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
Add the sliced steak and toss well until every piece is evenly coated with the seasoning.
Cook the vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the peppers and onion.
Cook for 3–4 minutes, stirring occasionally, until tender but still slightly crisp. Transfer to a plate and set aside.
Sear the steak: In the same hot skillet, arrange the seasoned steak in a single layer. Work in batches if necessary to avoid overcrowding.
Cook for approximately 2–3 minutes per side, until nicely browned and cooked to your desired doneness.
Return the peppers and onions to the skillet. Toss everything together and cook for another 1 minute.
Squeeze the fresh lime juice over the steak and vegetables and gently toss.
Serve immediately with warm tortillas and your favorite toppings.

💡 Tip: For beautifully browned, glossy, juicy steak, make sure the skillet is very hot before adding the meat and avoid overcrowding the pan.

08/29/2026

ROMEO AND JULIET MINI TARTS 😋❤️

An irresistible combination of melt-in-your-mouth pastry, creamy cream cheese, and sweet guava paste. The classic Brazilian Romeo and Juliet pairing in a delicious mini tart! 🤤

🛒 Ingredients

Pastry

250 g (8.8 oz) margarine
1 small egg (about 50 g)
125 g (½ cup + 2 tbsp) sugar
410 g (about 3¼ cups) all-purpose flour

Filling

Cream cheese, as needed
Creamy guava paste, as needed
👩‍🍳 Instructions
In a bowl, combine the margarine, egg, and sugar until smooth and creamy.
Gradually add the flour, mixing gently until a soft, uniform dough forms.
Take small portions of dough and press them into the bottom and sides of mini tart molds.
Fill one half with cream cheese and the other half with creamy guava paste, creating the classic Romeo and Juliet combination.
Arrange the molds on a baking sheet and bake in a preheated 350°F (180°C) oven for approximately 25 minutes, or until the edges are lightly golden.
Remove from the oven, allow to cool slightly, and carefully unmold.
Serve at room temperature and enjoy!

💡 Tip: Avoid overworking the dough after adding the flour. This will keep the pastry wonderfully tender and give it that irresistible melt-in-your-mouth texture. 🤤

I'm sure you'll love these! ❤️ This recipe deserves lots of likes, don't you think? 😍

08/28/2026

GARLIC BUTTER CHEESY CHICKEN 🧄🧀🍗

Juicy, golden chicken breasts topped with melted cheese and smothered in a creamy garlic butter sauce. Easy, cheesy, and absolutely delicious! 🤤✨

🛒 Ingredients

4 chicken breasts
200 g (7 oz) shredded mozzarella cheese
4 garlic cloves, minced
2 tbsp butter
200 ml (about ¾ cup) heavy cream
1 tsp Italian seasoning
Chopped fresh parsley, to taste
Salt and black pepper, to taste

👩‍🍳 Instructions

Season the chicken breasts with salt, black pepper, and half of the Italian seasoning.
Melt 1 tablespoon of butter in a large skillet over medium-high heat.
Add the chicken and sear well on both sides until beautifully golden. Remove from the skillet and set aside.
In the same skillet, add the remaining butter and minced garlic. Sauté briefly until fragrant, being careful not to burn the garlic.
Pour in the heavy cream and add the remaining Italian seasoning. Stir and simmer over low heat for 2–3 minutes, until creamy.
Return the chicken to the skillet and spoon some of the garlic butter sauce over each piece.
Generously top each chicken breast with shredded mozzarella.
Cover and cook over low heat until the cheese is melted and the chicken is fully cooked. For a golden, bubbly cheese topping, place it in a preheated 425°F (220°C) oven for a few minutes.
Finish with chopped parsley and serve hot with plenty of the creamy garlic butter sauce.

💡 Tip: Avoid overcooking the chicken so it stays tender and juicy. A quick finish in the oven gives the cheese a beautiful golden crust.

08/28/2026

GREEN GRAPE & NIDO MILK PAVÉ 🍇🥛

🛒 Ingredients

Nido Milk Cream

1 can sweetened condensed milk
4 tbsp Nido powdered milk
1 tbsp cornstarch
500 ml milk
1 small carton (about 200 g) heavy cream

For Assembly

2 bunches seedless green grapes
1 package Maria-style or cornstarch cookies
Milk, for dipping the cookies

Topping

100 g white chocolate
1/2 small carton (about 100 g) heavy cream

👩‍🍳 Instructions

In a saucepan, combine the sweetened condensed milk, Nido powdered milk, and cornstarch.
Gradually add the milk, stirring until completely smooth.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from the heat, stir in the cream, and let cool.
For the topping, melt the white chocolate and mix it with the cream until smooth.
In a serving dish, arrange a layer of cookies lightly dipped in milk.
Spread a layer of the Nido milk cream over the cookies.
Add a layer of halved green grapes.
Repeat the layers of cookies, cream, and grapes until all the ingredients are used.
Finish with a layer of cream and top with grated white chocolate and a few grapes.
Refrigerate for at least 4 hours before serving.
💡 Tip

Dry the grapes thoroughly before assembling the dessert. This prevents excess moisture and helps keep the cream thick and firm.

Love Recipes

10/09/2026

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