Love Recipes

Love Recipes Love Recipes was created for those who love to reinvent themselves in the kitchen! With the proposal

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EASY CREAMY COCONUT CAKE 🥥No blender.No mixer.Just mix everything and bake!The result? A super creamy cake that tastes l...
06/23/2026

EASY CREAMY COCONUT CAKE 🥥

No blender.
No mixer.
Just mix everything and bake!

The result? A super creamy cake that tastes like coconut pudding. 🤤

📝 Ingredients

3 eggs
200 ml coconut milk
1 can sweetened condensed milk
100 g cornstarch
150 g shredded coconut
2 tbsp butter
500 ml milk

👩‍🍳 Instructions

Preheat oven to 350°F (180°C).
In a bowl, lightly whisk the eggs.
Add condensed milk, coconut milk, milk, and melted butter. Mix well.
Gradually add the cornstarch, stirring until fully dissolved.
Add shredded coconut and mix again.
Pour the batter into a greased baking dish or pan.
Bake for 45–60 minutes, or until golden on top and firm around the edges. The center should remain slightly creamy.
Let cool slightly before slicing. Serve warm or chilled.

BACON-WRAPPED CHICKEN STRIPS WITH GARLIC PARMESAN 🥓🧄🧀Easy, juicy, and packed with flavor! These bacon-wrapped chicken st...
06/23/2026

BACON-WRAPPED CHICKEN STRIPS WITH GARLIC PARMESAN 🥓🧄🧀

Easy, juicy, and packed with flavor! These bacon-wrapped chicken strips are crispy on the outside and tender on the inside. Perfect for dinner or as a delicious appetizer. 😍

📝 Ingredients

3 large boneless, skinless chicken breasts
1 tbsp olive oil
7 thick-cut bacon slices
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt to taste
Black pepper to taste
Garlic Parmesan wing sauce, to taste

👩‍🍳 Instructions

Preheat oven to 350°F (175°C).
Cut each chicken breast into thick strips, similar to chicken tenders.
Drizzle chicken strips with olive oil and massage well.
Season both sides with paprika, garlic powder, onion powder, salt, and black pepper.
Wrap each chicken strip with a slice of bacon.
Arrange in a 9x13-inch baking dish.
Generously drizzle with garlic parmesan sauce, ensuring all pieces are coated.
Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Serve immediately and enjoy!

TWO-FLAVOR DESSERT 🍓🥛An easy, creamy, and delicious dessert your whole family will love! Best served chilled. 😍📝 Ingredi...
06/22/2026

TWO-FLAVOR DESSERT 🍓🥛

An easy, creamy, and delicious dessert your whole family will love! Best served chilled. 😍

📝 Ingredients

40 g strawberry gelatin
300 ml hot water
300 ml cold water
395 g sweetened condensed milk
400 g heavy cream or table cream
1 cup powdered milk
12 g unflavored gelatina

👩‍🍳 Instructions

In a bowl, add the strawberry gelatin and hot water, stirring well until completely dissolved.
Add the cold water and mix again.
Pour into a lightly greased baking dish and refrigerate until firm.
Dissolve the unflavored gelatin according to package instructions.
In a blender, add condensed milk, cream, powdered milk, and dissolved gelatin.
Blend for 2–3 minutes until smooth and creamy.
Carefully pour this mixture over the firm strawberry gelatin layer.
Refrigerate for at least 4 hours, or until completely set.
Serve chilled and enjoy this delicious two-layer dessert!

Creamy Pumpkin and Chicken SoupA rich and comforting soup made with pumpkin, shredded chicken, and sweet corn. Perfect f...
06/22/2026

Creamy Pumpkin and Chicken Soup

A rich and comforting soup made with pumpkin, shredded chicken, and sweet corn. Perfect for chilly days and family dinners.

📝 Ingredients

1 kg pumpkin (kabocha or butternut), cubed
500 g chicken breast
1 medium onion, chopped
4 garlic cloves, minced
1 tomato, diced
1 tbsp olive oil
1 liter chicken broth or water
1 can sweet corn, drained
1 tsp sweet paprika
Salt, to taste
Black pepper, to taste
Chopped parsley for garnish

👩‍🍳 Instructions

Heat the olive oil in a large pot and sauté the onion and garlic until fragrant.
Add the tomato and cook for a few minutes.
Stir in the pumpkin and broth.
Simmer until the pumpkin is very tender.
Meanwhile, cook the chicken breast, shred it, and set aside.
Blend the pumpkin and broth until smooth.
Return the mixture to the pot.
Add the shredded chicken and sweet corn.
Season with paprika, salt, and black pepper.
Simmer for another 10 minutes.
Garnish with chopped parsley and serve hot.

✨ Tip: For an extra creamy texture, stir in 1 cup of heavy cream at the end.

Tropical Fruit SaladA vibrant and refreshing salad featuring fresh fruits, greens, cheese, olives, and a light honey-lem...
06/18/2026

Tropical Fruit Salad

A vibrant and refreshing salad featuring fresh fruits, greens, cheese, olives, and a light honey-lemon dressing.

📝 Ingredients

For the salad
1 head green leaf lettuce, chopped
1 ripe mango, diced
1 kiwi, sliced
1 red dragon fruit, sliced
1 cup red grapes
6 strawberries, halved
6 fresh cherries
200 g hearts of palm cheese or fresh mozzarella, sliced
150 g cherry tomatoes
100 g green olives
1/2 red onion, thinly sliced
For the dressing
4 tbsp olive oil
2 tbsp lemon juice
1 tbsp honey
Salt, to taste
Black pepper, to taste

👩‍🍳 Instructions

Arrange the lettuce in a large serving dish.
Scatter the cherry tomatoes, olives, cheese, and red onion over the greens.
Add the mango, kiwi, dragon fruit, strawberries, grapes, and cherries.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
Drizzle over the salad just before serving.
Serve immediately.

✨ Tip: Add walnuts, almonds, or pecans for extra crunch and flavor.

Roasted Marinated Tomatoes with Olives and GarlicThese slow-roasted tomatoes are sweet, tender, and packed with flavor. ...
06/18/2026

Roasted Marinated Tomatoes with Olives and Garlic

These slow-roasted tomatoes are sweet, tender, and packed with flavor. Perfect for bruschetta, pasta, salads, sandwiches, or charcuterie boards.

📝 Ingredients

1.5 kg ripe Roma tomatoes
3 tbsp sugar
1 tsp salt
4 garlic cloves, thinly sliced
50 g green olives, sliced
2/3 cup olive oil
1 1/2 tsp dried orégano

👩‍🍳 Instructions

Preheat the oven to 350°F (180°C).
Slice the tomatoes lengthwise and remove the seeds.
Arrange them cut-side up on a baking sheet.
Sprinkle with sugar and salt.
Scatter the sliced garlic and oregano over the tomatoes.
Drizzle with half of the olive oil.
Roast for about 1½ hours, or until the tomatoes are soft and slightly caramelized.
Remove from the oven and allow to cool completely.
Layer the roasted tomatoes and olives in a sterilized glass jar.
Cover with the remaining olive oil.
Seal and refrigerate for at least 24 hours before serving.

✨ Tip: Delicious served on toasted bread, crackers, pasta, or as part of an appetizer platter.

Marinated Baby Potatoes with Herbs and Mini PeppersTender baby potatoes marinated with olive oil, garlic, fresh herbs, a...
06/17/2026

Marinated Baby Potatoes with Herbs and Mini Peppers

Tender baby potatoes marinated with olive oil, garlic, fresh herbs, and mini red peppers. A flavorful appetizer that tastes even better after resting overnight.

📝 Ingredients

1 kg baby potatoes
8 mini red peppers
5 garlic cloves, minced
1/2 cup olive oil
1/3 cup white wine vinegar
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp chimichurri seasoning
4 tbsp chopped parsley
2 tbsp chopped green onions
Salt, to taste
Black pepper, to taste

👩‍🍳 Instructions

Wash the potatoes and cook them in salted water until tender but still firm.
Drain and let them cool completely.
In a bowl, combine olive oil, vinegar, garlic, red pepper flakes, oregano, chimichurri, parsley, green onions, salt, and black pepper.
Place the potatoes and mini peppers in a sterilized glass jar.
Pour the marinade over them.
Toss gently to coat evenly.
Refrigerate for at least 12 hours.
Serve chilled or at room temperature.

✨ Tip: The potatoes become even more flavorful after 24 hours of marinating.

Roasted Vegetables with Seasoned Baby PotatoesA colorful and flavorful side dish featuring crispy roasted baby potatoes,...
06/17/2026

Roasted Vegetables with Seasoned Baby Potatoes

A colorful and flavorful side dish featuring crispy roasted baby potatoes, carrots, broccoli, onions, and peppers seasoned with herbs and spices.

📝 Ingredients

800 g baby potatoes, halved
2 medium carrots, sliced into thick rounds
1 small head broccoli, cut into florets
1 red onion, cut into wedges
1 red bell pepper, diced
4 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp sweet paprika
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped

👩‍🍳 Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the potatoes, carrots, broccoli, onion, and bell pepper.
Drizzle with olive oil and season with garlic powder, oregano, paprika, salt, and pepper.
Toss until evenly coated.
Spread the vegetables in a single layer on a baking sheet.
Roast for 35–45 minutes, stirring halfway through.
Remove when golden brown and slightly caramelized.
Garnish with fresh parsley and serve hot.

✨ Tip: Perfect as a side dish for grilled meats, chicken, or fish.

Creamy Cornmeal Soup with Smoked Sausage and Collard GreensA comforting and flavorful Brazilian-style soup made with cre...
06/16/2026

Creamy Cornmeal Soup with Smoked Sausage and Collard Greens

A comforting and flavorful Brazilian-style soup made with creamy cornmeal, smoked sausage, and fresh greens.

📝 Ingredients

2 tbsp olive oil
2 smoked sausages (calabresa style), diced
4 garlic cloves, minced
1 medium onion, chopped
2 tomatoes, chopped
1/2 bell pepper, chopped
1 small bunch collard greens, thinly sliced
1.5 liters water
1 cup pre-cooked cornmeal
Salt, to taste
Black pepper, to taste

👩‍🍳 Instructions

Heat the olive oil in a large pot and cook the sausage until golden.
Add the garlic and onion and sauté until softened.
Stir in the tomatoes and bell pepper and cook until slightly softened.
Dissolve the pre-cooked cornmeal in a little cold water.
Pour the mixture into the pot along with the remaining water.
Cook over medium heat, stirring constantly until smooth and creamy.
Add the sliced collard greens and cook for another 5 minutes.
Season with salt and black pepper.
Serve hot.

✨ Tip: Simmer a little longer for an even creamier texture.

Crockpot Honey Garlic Bone-In Pork ChopsTender, juicy bone-in pork chops slow-cooked in a rich honey garlic sauce that c...
06/16/2026

Crockpot Honey Garlic Bone-In Pork Chops

Tender, juicy bone-in pork chops slow-cooked in a rich honey garlic sauce that creates an irresistible sweet and savory glaze.

📝 Ingredients

🥩 Pork
3 to 4 thick-cut bone-in pork chops
1 tbsp olive oil
1 tsp paprika
1 tsp onion powder
Salt, to taste
Coarse black pepper, to taste
🍯 Sauce
1/3 cup honey
1/4 cup low-sodium soy sauce
4 garlic cloves, minced
1 small yellow onion, finely diced
1 tbsp ketchup
1/2 tsp dried oregano
1/2 tsp red pepper flakes (optional)

👩‍🍳 Instructions

In a small bowl, combine paprika, onion powder, salt, and black pepper.
Season both sides of the pork chops generously.
Heat olive oil in a skillet over medium-high heat.
Sear the pork chops for 2–3 minutes per side until golden brown.
Transfer the pork chops to the crockpot.
In a bowl, whisk together honey, soy sauce, garlic, onion, ketchup, oregano, and red pepper flakes.
Pour the sauce over the pork chops, making sure the onions are evenly distributed.
Cover and cook on LOW for 4–5 hours or HIGH for about 2½ hours.
Check after 4 hours to ensure the pork is tender but still holds together.
Spoon the thick, flavorful glaze over the pork chops before serving.

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