Old Fashioned Recipes

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🔥 breakfast pigs in cinnamon rolls 🌭🍩sweet meets savory in the most delicious way 😍perfect for breakfast, brunch, or eve...
06/04/2026

🔥 breakfast pigs in cinnamon rolls 🌭🍩

sweet meets savory in the most delicious way 😍
perfect for breakfast, brunch, or even a fun snack!

🥢 ingredients:
▪️ 12 fully cooked breakfast sausage links
▪️ 6 original cinnamon rolls

👩‍🍳 how to make it:
▪️ preheat oven to 375°f (190°c)
▪️ separate the cinnamon roll dough and cut each roll in half
▪️ wrap each sausage link with a piece of dough
▪️ place on a baking sheet or in a baking dish
▪️ bake for 12–15 minutes until golden brown
▪️ drizzle with the icing that comes with the rolls

✨ tips:
▪️ sprinkle a little cinnamon sugar on top before baking
▪️ serve warm for the best taste
▪️ perfect with coffee or milk

⏱️ ready in under 20 minutes!

try this sweet & savory combo and let me know what you think 😋👇

🔥 low carb breakfast roll ups 🥓🧀quick, cheesy, and perfect for a healthy start 😍low in carbs, high in flavor, and super ...
06/04/2026

🔥 low carb breakfast roll ups 🥓🧀
quick, cheesy, and perfect for a healthy start 😍
low in carbs, high in flavor, and super satisfying!
🥢 ingredients:
▪️ 0.5 lb sliced deli ham
▪️ 1 cup shredded cheddar cheese
👩‍🍳 how to make it:
▪️ preheat oven to 350°f (180°c)
▪️ place small piles of cheese on a lined baking sheet
▪️ bake for 5–7 minutes until melted and slightly crispy
▪️ let cool for 1 minute
▪️ add a slice of ham and roll it up
✨ extra tips:
▪️ add scrambled eggs for more protein
▪️ sprinkle chili flakes or herbs for flavor
▪️ best served warm
⏱️ ready in just 10 minutes!
try it and tell me what you think 😋👇

Homemade Vegetable Soup🍲2 lbs Ground Beef, 3 potatoes, 1 onion, ( yes I used Cans of Vegetables. Just my way. You can us...
06/04/2026

Homemade Vegetable Soup🍲
2 lbs Ground Beef, 3 potatoes, 1 onion, ( yes I used Cans of Vegetables. Just my way. You can use Fresh)
1 Can Each ( DRAINED ) Corn,Peas,Green Beans, and Carrots.
Stewed Tomatoes. I used 1 28oz and 14.5 oz cans.
1 18oz can Tomato Paste.
Garlic Powder and Onion Powder to Taste.
I used knorr Beef Flavor BOUILLON to Taste..
Again my Recipe. Change as You Feel.
Mix Everything after Browning Burger in Bouillon drain add 1/2 cup of water and boil 5 min.
Bouillon makes everything go together very Well .
Mix Everything(I Use an 8 qt. Pot)
Low Boil adding water till top of pot. Boil for 30-45 min Covered stirring as Needed..
Then Simmer (just mypreference)
For about 3-4 Hours
Then BON APPETIT 🤗🤫😋👌🏾
*
Make Changes to Fit Your Taste 🤗

# # # 🥩🧄 Creamy Garlic & Parmesan Steak Bites 🇺🇸Rich, juicy steak bites seared to perfection and coated in a creamy gar...
05/04/2026

# # # 🥩🧄 Creamy Garlic & Parmesan Steak Bites 🇺🇸

Rich, juicy steak bites seared to perfection and coated in a creamy garlic parmesan sauce — quick, indulgent, and absolutely irresistible.

📝 **Ingredients**
**The Main:**

* 400g sirloin or ribeye steak, cut into 1-inch cubes

**The Velvet Base:**

* 3 tbsp unsalted butter
* 1/4 cup heavy cream
* 1/4 cup freshly grated parmesan cheese

**The Aromatics:**

* 4 cloves garlic, minced
* 1 tsp fresh thyme or rosemary, finely chopped
* 1/2 tsp red pepper flakes

👨‍🍳 **Instructions**

1. Pat the steak cubes dry and season with salt and black pepper.
2. Heat a skillet over medium-high heat and add 1 tbsp butter.
3. Sear the steak bites in batches for 2–3 minutes until browned. Remove and set aside.
4. Lower the heat to medium, add remaining butter and garlic. Sauté until fragrant.
5. Stir in the herbs and red pepper flakes.
6. Pour in the heavy cream and let it simmer gently for 2–3 minutes.
7. Add the parmesan cheese and stir until the sauce becomes smooth and creamy.
8. Return the steak bites to the skillet and toss to coat well.
9. Cook for another 1–2 minutes until everything is heated through.

🍽️ **Serving Ideas**

* Serve over mashed potatoes or buttered pasta
* Pair with toasted bread to soak up the sauce
* Add a side of roasted vegetables for balance

🔥 **Tips**

* Don’t overcrowd the pan when searing the steak
* Use freshly grated parmesan for the best texture
* Let the steak rest briefly before adding to the sauce

I’ve made homemade biscuits for most of my life. I’m 64 and my mom let me make my first batch of biscuits when I was 9yo...
05/04/2026

I’ve made homemade biscuits for most of my life. I’m 64 and my mom let me make my first batch of biscuits when I was 9yo. I’ve made biscuits with butter mostly and years ago with crisco. But I got my hands on some pure lard (no chemicals). So today I decided to make a batch of biscuits for my husband, my dad & I for lunch with some sauage gravy. And my husband and dad went bonkers about how awesome those biscuits tasted. My husband said they were so fluffy inside and he loved them. I have to admit I think I found my favorite way to make my biscuits 😁!!!

Heres my first test for a "next level" pumpkin pie that I will be serving this years Thanksgiving ❤️ My friends and fami...
05/04/2026

Heres my first test for a "next level" pumpkin pie that I will be serving this years Thanksgiving ❤️ My friends and family said that if they will eat a pumpkin pie then this will be the one they will pick. So, Im planning to make a video to share my recipe for this pie in the next few days if anyone will be interested ❤️

Good old fashioned chicken and dumplings! For this particular batch, I threw my chicken breast in my instant pot cause ...
05/04/2026

Good old fashioned chicken and dumplings! For this particular batch, I threw my chicken breast in my instant pot cause they were frozen. Pressure cooked it for 12 minutes, with natural release. I seasoned it with 2 tsp of chicken bouillon, 1tsp garlic powder, 1 tsp onion powder, 1 tsp of pepper and some parsley. 1 and a half cups of water. Once it was not cooking in the IP, I took out the chicken and shredded it in my kitchenaid (it works SO nicely). Then, I just followed the recipe the rest of the way. Super easy, really. My husband loves it a lot and we hardly have leftovers. (I add sriracha to my own bowl)

Recipe:

Ingredients

3 cups chicken, cooked and shredded

2 quarts chicken broth

2 cups all-purpose flour

1/2 tsp baking powder

2 tbsp cold salted butter, cubed

1 cup milk

Pepper(to taste)

Instructions

1. Preheat oven to 350F degrees.

2. Spray a baking sheet with nonstick cooking spray.

3. Drizzle a little olive oil on the chicken and season with salt and pepper.

4. Bake for about 45 minutes.

5. Once the chicken is cooked, shred it with two forks.

6. Pour 2 quarts of chicken stock or broth into a large pot and start warming it up on the stove top while you make the dumplings.

7. In a medium bowl, combine flour and baking powder. Then add in cubed butter.

8. Combine using your fingers, fork or pastry cutter.

9. Pour in the milk. Mix it all together.

10. Dust your counter with a generous amount of flour. Place dumpling dough on the counter and dust it with more flour.

11. With a rolling pin, roll the dough out to about 1/4" thickness.

12. Be sure to add flour as necessary to keep it from sticking underneath or to your rolling pin.

13. Using a knife or a pizza cutter, start cutting out your dumplings into squares.

14. Dust dumplings with a bit more flour. The extra flour is all gonna help keep them from sticking but will also thicken your chicken broth some as well when you add them to the pot.

15. Bring chicken broth up to a boil. Add in shredded chicken and stir.

16. Begin adding dumplings one at a time so they don't all stick together. Stir frequently while adding them.

17. Allow dumplings to cook for about 15-20 minutes. You should notice your broth starting to thicken (from the extra flour) and your dumplings may start to sink a little to the bottom because they are soaking up the broth. Take one out and taste test it. It shouldn't have a doughy taste anymore.

18. Add pepper to taste

When we are running late and we want biscuits, this is my go to fix ,2 cups of WL self rising flour1 cup of reg milk (I ...
04/04/2026

When we are running late and we want biscuits, this is my go to fix ,
2 cups of WL self rising flour
1 cup of reg milk (I use 2%)
1 cup of Mayo
3 tsp softened butter
400* oven temp for bout 20-25 mins
Mix all together spoon in muffin pan cook till done , these are just as good as the other ones

SunnyD Gummy Orange SlicesIngredients:* 1 orange plastic bottle of SunnyD Tangy Original* 1 orange box of Knox Unflavore...
03/04/2026

SunnyD Gummy Orange Slices
Ingredients:
* 1 orange plastic bottle of SunnyD Tangy Original
* 1 orange box of Knox Unflavored Gelatin
* 1 paper bag of white granulated sugar
Instructions:
1. Bring the SunnyD to a simmer in a pot and whisk in the Knox gelatin until dissolved.
2. Pour the bright orange liquid into a silicone mold shaped like citrus wedges.
3. Refrigerate for 45 minutes until the gummies are completely firm.
4. Pop them out and toss them in a bowl of granulated sugar until fully coated.

Made a few cold salads this evening...Potato salad:Potatoes, hard boiled eggs, finely chopped celery and onion, seasonin...
03/04/2026

Made a few cold salads this evening...
Potato salad:
Potatoes, hard boiled eggs, finely chopped celery and onion, seasoning salt, black pepper, mayonnaise, yellow mustard and paprika and more hard-boiled eggs to garnish with.
Cold tuna/macaroni salad:
Elbow noodles, drained canned tuna, hard boiled eggs, finely chopped celery and onions, mayonnaise, yellow mustard, seasoning salt and black pepper.
Garnished with paprika, and more hard-boiled eggs as well.
I like to refrigerate them overnight so they can marinate. Probably will eat some of each for breakfast in the a.m.
☺️
Update: A very kind commenter mentioned they put sweet pickles and a little dill juice in their potato salad, and I totally forgot to put my dill relish in each salad, so I added it this morning, to both of my salads! Personally not fond of the sweet relish so dill it is for me

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Los Angeles
Swindon
LOS ANGELES

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