Public Market

02/17/2024

Congratulations to our friends at Boozehounds and to all the other fabulous restaurants in this great article from Palm Springs Life!

These Palm Springs restaurants that attracted Michelin attention craft culinary experiences that transcend expectation…

01/15/2024

IMMORDL Coffee has fully compostable packaging: great taste, less waste. Sustainability in Every Sip 🌍💚

Discover the story of IMMORDL Coffee here.

https://publicmarket.com/immordl-coffee/

Immordl Coffee

12/09/2023

“At Sogno Toscano, it's not just about serving food. It's about evoking emotions, sparking memories, and creating moments that our patrons cherish."

David Maranzaga, Manager, Sogno Toscano in Santa Monica

Join us as the Public Market Team takes you on a culinary journey at Sogno Toscano, a Tuscan dream, nestled on the chic Montana Avenue in Santa Monica, California!

The meticulously crafted menu captures the essence of Italian cuisine, offering both classic comforts and new culinary adventures—all deeply rooted in authenticity. 🍝🍷

Read our latest article here.

https://publicmarket.com/sogno-toscano/
Sogno Toscano

12/06/2023

From bottled cold brew to a beloved superfood powder – discover the story of Immordl Nitro Super Coffee.

https://publicmarket.com/immordl-coffee/

11/28/2023

With the holiday season starting soon, the charm of hosting and entertaining grows stronger.

Chef Miguel will guide you through the process of bringing together the perfect dinner party💃🏽 – from selecting the right floral arrangements to curating appetizers, wines, and show-stopping main courses.

✨ Ready to make your gatherings unforgettable? Check out the full article and video now!
https://www.publicmarket.com/Spring-Dinner-Party

11/27/2023

Let’s celebrate National Cake Day with a slice of Rebecca’s Mega Delish Olive Oil Lemon cake!

This insanely tasty Lemon Olive Oil Cake is a total breeze—just toss everything in one bowl, and boom! Ready in an hour.
It's super moist, fluffy, and packs a serious punch of lemony goodness

🍋 Visit our website to savor the step-by-step magic in action and have access to other amazing exclusive recipes!
https://publicmarket.com/rebecca-firth/

11/24/2023

Don’t know what to do with all of your delicious Thanksgiving leftovers?

Absolutely hands down, the best thing about Thanksgiving is the stash of leftovers. No matter how much effort we put into it, whether it's a massive family, a cozy dinner for two, or something in the middle, we end up with more grub than we can imagine. If you're nodding along to this, don't just stick to warming things up!

In this article, you will find 47 recipe ideas to jazz up your Thanksgiving leftovers.
https://www.delish.com/cooking/menus/g3058/7-genius-ways-to-use-thanksgiving-leftovers/

Though of course we've got a classic Thanksgiving sandwich here too!

11/23/2023

Happy Thanksgiving!

Today we want to celebrate by making this delicious and easy recipe by Miguel Chang. The perfect Lamb Chops with Mint Chimichurri🥩

Juicy, tender, and full of flavor!

But that’s not all! If you want to get more recipes for your next dinner party or any special occasion, click on the link below 👇🏾
https://www.publicmarket.com/Spring-Dinner-Party

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11/23/2023

Mastering Gyoza Perfection! 🥟✨

Craving that picture-perfect gyoza with those irresistible crispy wings?
Today, Miguel Chang is sharing some insider tips and tricks to elevate your gyoza game to a whole new level! 🙌

Tag a friend who needs to know these gyoza secrets!

If you want to watch Miguel make his family’s 100-year-old gyoza recipe from scratch, click on the link👇🏾
https://publicmarket.com/miguel-chang/

11/22/2023

"Not a day goes by when we don't have someone say something like, 'Hey I was 6 years old when my grandfather first brought me here.'"

This is the magic of 'n Spice, Balboa Island. It has been bringing the best-frozen desserts to everyone for over 70 years!

Visit our website to watch the full video and discover the full story and all their irresistible frozen desserts!
https://www.publicmarket.com/Sugar-N-Spice-Frozen-Bananas

11/21/2023

This year let’s celebrate Thanksgiving with a twist!
Say goodbye to the usual appetizers and embrace these 3 different recipes of ours

1️⃣Tuna Mochi Canapés
🍴Serves: 25
⏲️Cook Time: 10 mins
Prep Time:15 minutes
Total time: 25

2️⃣Shrimp Toast Canapés
🍴Serves: 20- 25 canapes
⏲️Cook Time: 30 mins
Prep Time:10
Total time: 40 minutes

3️⃣Deviled Eggs
🍴Serves 12 canapés
⏲️Prep Time: 10 minutes
Cook Time: 8-15 minutes

Visit our website for exclusive recipes and step-by-step video tutorials.
https://publicmarket.com/how-to-throw-the-perfect-dinner-party/

11/18/2023

In Public Market, we want to share a new way to experience recipes we love and give you a deeper connection to the people who create them.

Meet Kim and her awesome sidekick, Maya – the ultimate kitchen dynamic duo! 🤩 As Maya gets ready to spread her wings for college, these cooking moments are hitting us right in the feels.

Kim's life essential tool? Passing down those kitchen skills

Watch their full video to see how they whipped up their no-butter, no-cream Butter Chicken from scratch!
https://publicmarket.com/no-butter-no-cream-butter-chicken/