Food By Jenn

Food By Jenn Make delicious and easy recipes at home | build your freezer stash by shopping your local grocery sales | Make all of your favorite food from scratch

10/03/2026

Type NEED and I'll send it to you

Wow. Yesterday we made THREE sales! The day before that? Zero. So thank you, thank you, thank you to everyone who grabbed a deck 🥹 Y'all have no idea how much that means to me, especially when it's just me running this whole thing out of my garage.

Today let's talk sauce. There are three sauce recipes in the Pizza Party Card Deck: a classic red sauce, a pesto, and a white sauce. You can absolutely use store-bought, and you can switch up the sauce on any pizza you want. But if you're the type who wants to make your own from scratch, I got you, it's all in there.

45+ pizza recipes. Shuffle. Pick. Bake. Grab one for yourself or as a gift for the pizza lover in your life (holidays are coming 👀).

I'm talking about this deck every single day until I sell out.

Type NEED and I'll send it to you, or grab yours at pizzapartycarddeck.com

10/02/2026

If you smoke your turkey instead of roasting it, you probably already know the struggle: you don't get all those pan drippings you'd normally use for gravy, since smoking keeps the juices locked inside the bird. So if you want gravy, you've gotta make it from scratch, and it's honestly way easier than people think.

My method is simple: one part fat to one part flour. I use butter and all purpose flour as my base, season it with bouillon cubes, then whisk in water or chicken stock until it's smooth and thickened. That's it, homemade gravy with no drippings required.

10/02/2026

Type NEED and I'll send it to you 🍕

Oh my God, you guys… I lived in Italy and could NOT find shrimp scampi on a single menu. I'm walking around like "it's pasta, this is literally your country, why is nobody serving this??" 😩 Turns out shrimp scampi is an American thing. Who knew. Not me.

So I did what any pizza-obsessed girl would do and combined my two favorite foods. Shrimp scampi pizza. Garlicky, buttery, lemony, and yes, it's in the Pizza Party Card Deck 🍕🍤

Also, fun fact #2: I do everything for this business myself. My office? My garage. Every deck you order is packed by me 🫶

I'm talking about this deck every single day until I sell out. 45+ pizza recipes. Shuffle. Pick. Bake.

Type NEED and I'll send it to you, or grab yours at pizzapartycarddeck.com

10/01/2026

Comment "RECIPE" and I'll send you the recipe and the full YouTube video.

Thanksgiving prep starts with the brine, and this is the one I use every single year to guarantee a juicy, flavorful turkey. Canadian Thanksgiving is right around the corner, so if that's you, this is your sign to get started now.

Comment "RECIPE" and I'll send you the recipe and the full YouTube video.

10/01/2026

Comment RECIPE and I'll send it to you.

Can you believe these pancakes have so much protein in them?!

These buttermilk cottage cheese pancakes are unbelievably fluffy because the protein hit comes straight from the cottage cheese, made with Real California Milk.

Look for the Real California Milk seal on your dairy next time you're at the store that's how you know you're getting the real thing. Tell me in the comments: what do you like to top your pancakes with?

Full recipe here: https://jenniabs.com/high-protein-buttermilk-pancakes/

Sponsored by REAL CALIFORNIA MILK

09/28/2026

Comment "NEED" and I'll send you the link to the exact bread maker I use.

Okay so I don't actually bake my bread in the bread maker. I just use it for the dough. Put everything in, hit the dough setting, and let it do all the work. Then once it's done I take it out and bake it in the oven, mainly because I'm just not a fan of the shape the bread turns out when it bakes in the machine. This way I get the easy part done for me and the loaf actually looks like a normal loaf.

I'm also testing out a new buttermilk sandwich bread recipe in this one. If it's good, I'll share the recipe with you guys, so come back and see how it turns out.

Comment "NEED" and I'll send you the link to the exact bread maker I use.

09/26/2026

I just want to give y'all a glimpse of why I am the way I am. Enter my mom's outdoor kitchen setup... four grills. FOUR. That's just normal life at her house apparently. We're only using two today but like, let that sink in for a sec. Most families got one grill, maybe two if you're fancy. My mom's out here with a whole lineup.

I said let's just do steaks. She said absolutely not, we're doing four different steaks with four different seasonings and having a whole taste test. Oh and wings too because why not, we're already out here.

This is literally why I love cooking so much. Why meat is basically my whole personality. My mom just makes grilling so fun every single time and honestly this is where it all started for me.

09/24/2026

Comment RECIPE and i'll send it to you.

This is the dip that disappears at every party I bring it to.

Chorizo and breakfast sausage folded into melted cream cheese, cheddar, and Monterey Jack all made with Real California Milk. comment "RECIPE" and I'll get you the full recipe

Look for the Real California Milk seal when you're picking up your dairy that's how you know it's the real thing. Tell me: what are you dipping in this?

REAL CALIFORNIA MILK

09/23/2026

Bottled and fresh lemon juice are not the same ingredient. Fresh brings brighter, more complex flavor plus the zest, while bottled is more one-note and works best when lemon is just a background flavor. Be honest, are you Team Fresh Squeeze or Team Bottle in the Fridge Door?

09/22/2026

Comment "RECIPE" and I'll send it to you.

It's officially soup season, and this is going to be the only chicken noodle soup recipe you'll ever need again. What makes this one different is I get it creamy without using any flour, cornstarch, or heavy cream. It's a trick that changes the whole texture of the soup and makes it feel so much more comforting without weighing it down.

Comment "RECIPE" and I'll send it to you.

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