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Verde Esmeralda Olive USA, Los Angeles, CA (2026)

05/27/2026

Summer tables, the Mediterranean way ☀️

Fresh tomato over toasted bread, green gazpacho served cold, marinated feta, grapes and olives finished with Verde Esmeralda early harvest extra virgin olive oil.

A simple way to bring freshness, color and elegance to the table through carefully selected ingredients and exceptional olive oil.

Crafted for slow lunches, warm afternoons and sharing beautifully.

SummerTable MediterraneanLifestyle LuxuryGourmet OliveOil

05/27/2026

There’s something about Mediterranean brunches that just feels different. ✨

Maybe it’s because they don’t need to be complicated to taste amazing.
Just good ingredients, fresh flavors, and that perfect balance of creaminess, freshness, and a slightly salty touch that makes you want another bite immediately.

In this recipe, smoked salmon, a creamy yogurt and anchovy spread, avocado, and capers come together in the simplest but most delicious way. And once you finish it with a good drizzle of EVOO… everything changes. 🌿

It’s not just about flavor.
Extra virgin olive oil adds freshness, depth, and that signature Mediterranean feeling: eating well, slowing down, and turning something simple into something special.

It’s also the perfect healthy, quick, and elegant brunch idea when you have friends over or simply want to treat yourself on a slow weekend morning.

If you want the full step-by-step recipe, leave a comment and we’ll send it to you. ✨

HealthyBreakfast EasyRecipes MediterraneanFood SmokedSalmon HealthyFood BrunchAtHome MediterraneanLifestyle FoodieLifestyle OliveOilLovers VerdeEsmeraldaOlive

05/15/2026

Green isn’t just a color. 🌿

It’s the feeling of fresh olives at the very beginning of harvest season.

With Picual EVOO, that vibrant green color means the olives were picked at exactly the right moment — when their flavor is fresher, more intense, and naturally rich in polyphenols.

The result is an olive oil full of character, with notes of fresh leaves, tomato vine, and green almond, balanced by an elegant finish that stays with you.

It’s the kind of EVOO that can completely transform a simple dish.

In every bottle, green means origin.
It means care, precision, and a true Mediterranean way of living.

Because real luxury is often found in the simplest things.

Discover the art of early harvest Picual EVOO.

04/30/2026

𝗕𝗮𝗸𝗲𝗱 𝗵𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗽𝗼𝘁𝗮𝘁𝗼𝗲𝘀 𝗮𝗻𝗱 𝗰𝗿𝗲𝗮𝗺𝘆 𝗴𝗿𝗲𝗲𝗻 𝘀𝗮𝘂𝗰𝗲 💚✨

Starting the week eating well changes everything. And this recipe is exactly that: balance, flavor, and simplicity at its finest.

Juicy baked hake, thinly sliced potatoes, and a creamy green sauce that adds freshness and character. The final touch comes from a premium early harvest EVOO, with that emerald glow that elevates every bite.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝟮 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀):

• 2 hake fillets
• 2 medium potatoes
• 2 boiled eggs
• 1 avocado
• Lemon juice and zest
• Arugula
• Fresh mint
• Salt and pepper
• EVOO

𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

Slice the potatoes thinly and place them on a baking tray with the hake. Season with salt and pepper, add lemon zest, and drizzle generously with EVOO. Bake at 180°C (350°F) for 20–25 minutes.
For the sauce, blend the boiled eggs, avocado, lemon juice, arugula, mint, and EVOO until smooth and creamy.

Serve with a base of the sauce, place the hake on top, add the potatoes, and finish with fresh mint and a drizzle of EVOO.

Eating healthy isn’t about giving up pleasure—it’s about choosing better.

Save this recipe and try it at home 🫒

04/20/2026

𝗧𝗵𝗲𝗿𝗲 𝗮𝗿𝗲 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗵𝗮𝘁 𝗱𝗼𝗻’𝘁 𝗻𝗲𝗲𝗱 𝗰𝗼𝗺𝗽𝗹𝗲𝘅𝗶𝘁𝘆—𝗼𝗻𝗹𝘆 𝗯𝗮𝗹𝗮𝗻𝗰𝗲.⁣
⁣
The Picual variety, intense and elegant, reveals its full character when paired with the essentials: crusty bread, aged cheese, and nuts. A combination that transforms an everyday moment into a true gastronomic ritual.⁣
⁣
𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝘁𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗣𝗶𝗰𝘂𝗮𝗹 𝗘𝗩𝗢𝗢, 𝗰𝗵𝗲𝗲𝘀𝗲, 𝗮𝗻𝗱 𝗻𝘂𝘁𝘀 🍽️⁣
⁣
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:⁣
⁣
• Lightly toasted artisan bread⁣
• Aged or semi-aged cheese⁣
• Walnuts or almonds⁣
• Picual EVOO Verde Esmeralda⁣
⁣
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:⁣
⁣
1. Place the cheese over the still-warm bread.⁣
2. Add the lightly crushed nuts.⁣
3. Finish with a generous drizzle of Picual EVOO.⁣
⁣
The result: a perfect balance where the intensity of the oil complements the richness of the cheese and enhances the toasted notes of the nuts.⁣⁣⁣⁣

04/15/2026

✨ 𝗖𝗿𝗲𝗮𝗺𝘆 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 𝘄𝗶𝘁𝗵 𝗩𝗲𝗿𝗱𝗲 𝗘𝘀𝗺𝗲𝗿𝗮𝗹𝗱𝗮 𝗘𝗩𝗢𝗢⁣
⁣
A dish that captures the essence of Mediterranean cuisine: ingredient, technique, and a final touch that makes all the difference.⁣
⁣
Silky texture, deep aroma, and that emerald glow that transforms every bite into a gourmet experience.⁣
⁣
🛒 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (𝘀𝗲𝗿𝘃𝗲𝘀 𝟰–𝟲):⁣
⁣
Mushrooms:⁣
⁣
• 750 g mixed mushrooms⁣
• 3 tbsp butter⁣
• 5 tbsp olive oil⁣
• 2 garlic cloves, minced⁣
• Salt & pepper⁣
⁣
Risotto:⁣
⁣
• 1 tbsp butter⁣
• 1 garlic clove, minced⁣
• 2 shallots or ½ onion, finely chopped⁣
• A splash of dry white wine⁣
• 300 g arborio rice⁣
• 1.2 L warm chicken stock⁣
⁣
Finishing:⁣
⁣
• 100 ml cream (optional)⁣
• 2 tbsp butter (optional)⁣
• 50 g finely grated parmesan⁣
• Salt & pepper⁣
• Verde Esmeralda EVOO⁣
⁣
👨‍🍳 𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:⁣
⁣
1️⃣ Sauté the mushrooms with butter and olive oil until golden and slightly crispy. Set some aside.⁣
⁣
2️⃣ In the same pot, cook garlic and onion until soft and aromatic.⁣
⁣
3️⃣ Add the white wine and let it reduce.⁣
⁣
4️⃣ Stir in the rice and toast briefly.⁣
⁣
5️⃣ Gradually add warm stock, stirring continuously until creamy.⁣
⁣
6️⃣ Add butter, parmesan, and optionally cream for extra richness.⁣
⁣
7️⃣ Fold in part of the mushrooms.⁣
⁣
8️⃣ Plate with the reserved mushrooms, parmesan, and finish with a drizzle of Verde Esmeralda EVOO.⁣
⁣
💚 The final touch: a noble drop that brings freshness, green notes, and elevates the dish to its finest expression.⁣⁣⁣⁣
oliveoil finecooking foodlover gourmetexperience

04/11/2026

𝗡𝗼𝘁 𝗮𝗹𝗹 𝗱𝗲𝘁𝗮𝗶𝗹𝘀 𝗮𝗿𝗲 𝗺𝗲𝗮𝗻𝘁 𝘁𝗼 𝗴𝗼 𝘂𝗻𝗻𝗼𝘁𝗶𝗰𝗲𝗱.

Some tables are set… others are designed to be remembered.

In every celebration, the value lies in what is carefully considered: the experience, the atmosphere… and the product.

Verde Esmeralda Olive Baby bottles are created to accompany events where quality and aesthetics go hand in hand. An elegant detail to be enjoyed at the table and remembered long after.

𝗦𝗺𝗮𝗹𝗹 𝗶𝗻 𝘀𝗶𝘇𝗲. 𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗶𝗻 𝘁𝗵𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲.

Premium EVOO from Jaén for moments that deserve something more.

04/10/2026

𝗬𝗼𝘂 𝗱𝗼𝗻’𝘁 𝗮𝗹𝘄𝗮𝘆𝘀 𝗻𝗲𝗲𝗱 𝗮 𝘀𝗵𝗼𝘄-𝘀𝘁𝗼𝗽𝗽𝗶𝗻𝗴 𝗱𝗲𝘀𝘀𝗲𝗿𝘁.⁣
⁣
Sometimes, all you need is a well-made cookie.⁣
⁣
Deep cocoa flavor, dark chocolate chips, and a soft texture that melts with every bite.⁣
⁣
These chocolate cookies become special thanks to an unexpected detail: Verde Esmeralda Picual extra virgin olive oil. An EVOO that gives the cookie a silkier texture and a delicate, almost fruity finish that enhances the cocoa and makes every bite feel more refined.⁣
⁣
Perfect for a slow afternoon,⁣
a warm cup in your hands…⁣
and something sweet to share. ☕🍪🤍⁣
⁣
𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 18–20 cookies⁣
⁣
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀⁣
⁣
• 1/2 cup Verde Esmeralda extra virgin olive oil⁣
• 1/2 cup brown sugar⁣
• 1/4 cup granulated sugar⁣
• 1 large egg⁣
• 1 tsp vanilla extract⁣
• 1/2 cup all-purpose flour (or cake flour)⁣
• 1/4 cup unsweetened cocoa powder⁣
• 1/2 tsp baking soda⁣
• 1/4 tsp salt⁣
• 1/2 cup chocolate chips⁣
⁣
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀⁣
⁣
1️⃣ Preheat the oven to 350°F (175°C).⁣
2️⃣ In a bowl, mix EVOO, brown sugar, granulated sugar, egg, and vanilla.⁣
3️⃣ Add flour, cocoa powder, baking soda, and salt. Mix until smooth.⁣
4️⃣ Fold in the chocolate chips.⁣
5️⃣ Scoop into small balls and place on a baking sheet lined with parchment paper.⁣
6️⃣ Bake for 10–12 minutes, then let cool.⁣
⁣
✨ Tip: for an extra gourmet touch, sprinkle a pinch of flaky sea salt on top before baking.⁣⁣⁣⁣
⁣
biscotti

03/26/2026

𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗚𝗲𝗹𝗮𝘁𝗼 𝘄𝗶𝘁𝗵 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹, 𝗖𝗶𝘁𝗿𝘂𝘀 𝗮𝗻𝗱 𝗛𝗼𝗻𝗲𝘆

A recipe that brings together Mediterranean flavors and the character of our 𝗲𝘅𝘁𝗿𝗮 𝘃𝗶𝗿𝗴𝗶𝗻 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹 𝗳𝗿𝗼𝗺 𝗝𝗮𝗲́𝗻.

This gelato combines the freshness of citrus, the smoothness of cream and the aromatic note of olive oil, creating an elegant and surprising dessert.

𝗧𝗶𝗺𝗲: 30 minutes + chilling time
𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: about 1.5 liters (6 cups)

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

2 cups milk (whole or 2%)

1 cup heavy cream

zest of 2 lemons

1 cup sugar

2 tbsp cornstarch

1 large egg yolk

¾ cup lemon juice

1 batch no-butter lemon curd (optional)

4 tbsp Verde Esmeralda extra virgin olive oil

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
1. Warm the milk, cream and lemon zest in a saucepan until small bubbles begin to appear at the edges.
2. In a separate bowl whisk the remaining milk with the sugar and cornstarch.
3. Add this mixture to the hot milk and cook for 6–8 minutes, stirring constantly until thickened.
4. Temper the egg yolk with a little of the hot mixture, then return it to the saucepan and cook for 1 more minute.
5. Stir in the lemon juice and mix well. Let the mixture cool to room temperature.
6. Chill in the refrigerator for at least 6 hours. Strain and churn in an ice cream maker, or freeze while stirring occasionally for a creamy texture.

𝗢𝗽𝘁𝗶𝗼𝗻𝗮𝗹: swirl in the lemon curd before freezing completely. Let the gelato sit 20 minutes at room temperature before serving.

✨ 𝗕𝗲𝗰𝗮𝘂𝘀𝗲 𝗲𝘃𝗲𝗻 𝗮 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗰𝗮𝗻 𝗿𝗲𝘃𝗲𝗮𝗹 𝘁𝗵𝗲 𝗲𝗹𝗲𝗴𝗮𝗻𝗰𝗲 𝗼𝗳 𝗮 𝗴𝗿𝗲𝗮𝘁 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹.

03/24/2026

𝗧𝗵𝗲𝗿𝗲 𝗮𝗿𝗲 𝗺𝗼𝗺𝗲𝗻𝘁𝘀 𝘆𝗼𝘂 𝗰𝗮𝗻’𝘁 𝗯𝘂𝘆…⁣
you just feel them.⁣
⁣
Sunlight hitting the table.⁣
Time slowing down between laughs.⁣
A glass of wine, good bread… and that deep green bringing it all together.⁣
⁣
That’s how something special begins.⁣
⁣
𝗕𝗲𝗰𝗮𝘂𝘀𝗲 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗰𝗵𝗼𝗼𝘀𝗲 𝗮 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗲𝘅𝘁𝗿𝗮 𝘃𝗶𝗿𝗴𝗶𝗻 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹,⁣
𝘆𝗼𝘂’𝗿𝗲 𝗻𝗼𝘁 𝗷𝘂𝘀𝘁 𝗰𝗵𝗼𝗼𝘀𝗶𝗻𝗴 𝗳𝗹𝗮𝘃𝗼𝗿… you’re choosing how you want to experience the moment.⁣
⁣
𝗩𝗲𝗿𝗱𝗲 𝗘𝘀𝗺𝗲𝗿𝗮𝗹𝗱𝗮 𝗢𝗹𝗶𝘃𝗲 𝗶𝘀𝗻’𝘁 𝗷𝘂𝘀𝘁 𝗘𝗩𝗢𝗢.⁣
𝗜𝘁’𝘀 𝘁𝗵𝗲 𝗱𝗲𝘁𝗮𝗶𝗹 𝘁𝗵𝗮𝘁 𝘁𝘂𝗿𝗻𝘀 𝗮𝗻 𝗼𝗿𝗱𝗶𝗻𝗮𝗿𝘆 𝗮𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻⁣
𝗶𝗻𝘁𝗼 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘆𝗼𝘂 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿.⁣
⁣
Our Baby bottle was made to go wherever it matters most:⁣
a spontaneous meal, a weekend escape, a moment you didn’t plan…⁣
but ends up being the best part of your day.⁣
⁣
Small. Elegant. Essential.⁣
⁣
𝗕𝗲𝗰𝗮𝘂𝘀𝗲 𝗿𝗲𝗮𝗹 𝗹𝘂𝘅𝘂𝗿𝘆… 𝗶𝘀 𝗵𝗮𝘃𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂 𝘄𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗲𝘃𝗲𝗿𝘆 𝗺𝗼𝗺𝗲𝗻𝘁 𝗯𝗲𝘁𝘁𝗲𝗿.⁣
⁣⁣⁣⁣
⁣
⁣

Verde Esmeralda Olive USA

05/27/2026

05/27/2026

05/15/2026

04/30/2026

04/20/2026

04/15/2026

04/11/2026

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