RemyChocolate

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A closer look at the finished pieces.Love the shine, the colors, and how clean the details came out.          ChocolateB...
09/16/2026

A closer look at the finished pieces.

Love the shine, the colors, and how clean the details came out.

ChocolateBonbons HandmadeChocolate HandcraftedChocolate ArtisanChocolate Chocolatier ChocolateLover ChocolatePhotography PastryArt Patisserie CocoaButter CocoaButterArt Callebaut

09/01/2026

The quiet part of the process.
Fill. Tap. Turn. Reveal.

A first glimpse. More to come. ✨

HandcraftedChocolate ChocolateDesign BehindTheScenes

08/21/2026

A little heat, a little chocolate… and they come to life. 🍫✨🥚

One by one, the little crew comes together. 🤎

ChocolateCraft HandmadeChocolate ChocolateReel Satisfying Callebaut FrenchChocolate

08/19/2026

There’s something mesmerizing about filling a mold, one cavity at a time. 🍫

Smooth milk chocolate, a little patience, and one of the most satisfying parts of the process.

ChocolateLovers ChocolateArt ChocolateCraft ChocolateMold ChocolateMolding ChocolateProcess ChocolateReels Satisfying SatisfyingVideos OddlySatisfying ChocolateASMR FoodASMR ChocolateLove ArtisanChocolate HandcraftedChocolate LuxuryChocolate FineChocolate FrenchChocolate FrenchChocolatier Callebaut CallebautChocolate ChocolateInspiration ChocolateDesign BehindTheScenes MadeWithChocolate

08/18/2026

There’s something deeply satisfying about filling a mold with perfectly tempered milk chocolate. 🍫

Four squares. One pour. That smooth, glossy finish.

ChocolateCraft FrenchChocolate Callebaut Satisfying ChocolateReels

08/17/2026

Worth the wait. ✨

LuxuryChocolate

12/30/2025

As the year comes to an end, I’m proud to share that Rémy Chocolate is available at Monsieur Marcel at The Grove in Los Angeles—dressed for the season in our holiday-themed boxes.
A meaningful way to close 2025. Quantities are limited.

12/14/2025

Day 13 — Noisette Velours

We’re back to Noisette Velours — the same smooth hazelnut praliné you discovered on Day 1.
Milk and Dark chocolate come together again, but this time I’m showing you the inside of the chocolat: that silky gianduja texture, slow-melting, perfectly balanced, and made to linger.

Same flavor, different perspective.
Because part of the experience is not just tasting it — it’s seeing how it’s built.

Address

6333 West 3rd Street #150
Los Angeles, CA
90036

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